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2010 La Jara 'Zero Assoluto' Sparkling Extra Brut

Region: 
Santa Maria di Piave, Treviso, Italy

Tasting Notes

Taste notes: 

This is truly a unique wine. 'Zero Assuluto' is the latest creation from the talented Marion brothers. This sparkling wine is produced with 100% Glera grapes, and as the name suggests is completely dry!! Refermentation is achieved with selected natural yeasts using the Charmat method (7 months in the autoclave) and it has a zero dosage, achieving the very distinctive result of a completely dry Sparkling wine. It is a Brut 'natural' enthralling wine with fi ne scents of delicate yeasts, white flowers and grapefruit juice. It is velvety, creamy and perfectly balanced. A wine for connoisseurs. Cuisine: Perfect with raw fish, oysters, sashimi and sushi.

Reviews

NR

Technical Notes

Tech notes: 
  • Vineyard: Veneto Region, Italy
  • Variety: 100% Glera (Prosecco)
  • Wine analysis: 11-12% Vol
  • Total Acidity 6-7 grs./ltr
  • Residual Sugars 0-2 grs./ltr.