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Review

Release Date

Region

NOT YET AVAILABLE

April, 2011

TREVISO, VENETO, ITALY

Produced with Glera grapes, this famous wine is today one of the most important sparkling wines in Italy. The wine has been prepared for natural refermentation in autoclave. (Charmat Method). Stunning aromas of bright apples matches with the vibrant and fresh characters on the palate. Persistent on the finish. A very fine example of Prosecco.No doubt the application of biodynamic techniques in the vineyard have given the wine its purity.

Cuisine: Ideal as an aperitif or seafood, sushi or risotto.

  • Vineyard: Treviso, Veneto, Italy
  • Variety: 100% Glera
  • Wine analysis: 11.5% Vol
  • Total Acidity 6 - 7 grs./ltr
  • Residual Sugars 10-11 grs./ltr.

“La Jara” in local dialect is the name for “gravel”, the calcareous white stones that are the predominant influence in the La Jara vineyards. Deposited by the Piave River over centuries, these white stones accumulate heat during the day and slowly release it during the night, enhancing the freshness and aromatics of these unique wines.

This land belongs to the Marion family, owners of the farm La Jara since 1891. The great passion for the land and for its fruits has been handed down from generation to generation, and is now perpetuated by Massimo Marion and his brother Paolo, who have been running the Estate since 1999.
The unique geographical position, abundant sunlight, and temperate climate are the conditions that make the hillside slopes of Conegliano and Valdobbiadene particularly special. On these hills, in the immediate vicinity of the “Grave di Papadopoli”, is the La Jara Estate which has vineyards extending all the way to the banks of the Piave River.

Certified 100% Organic by ICEA (Institute for Ethics and Environmental Certification of Italy), the brothers have focused on introducing even more rigorous biodynamic techniques in the vineyards, and creating a winery facility that allows the most pure expression of what the vineyards produce.

It’s a pretty amazing story, and driven entirely by Massimo and Paulo’s own vision for La Jara. The wines respect the Prosecco traditions of the region, but have taken the wines to another level!!

Download a high quality information sheet here.

More GLERA Varieties:

Label “Zero Assoluto” Sparkling Extra Brut

2010 La Jara “Zero Assoluto” Sparkling Extra Brut

Review: Not yet available
Release Date:April, 2011
Region:Veneto Region, Italy
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