Tasting Notes

There is no mistaking this from being anything other than Pinot Noir. Vibrant dark medium garnet color sets the expectation, and aromas of elegant ripe plums, strawberry and cranberry start the seduction!! great intensity and concentration of classic Pinot characters coat the palate. Additional layers of exotic spices and even hints of chocolate add further dimension and complexity. A very complete and balanced wine even in this youthful stage. No doubt it will offer even greater drinking pleasure as it evolves and expands in bottle.

Technical Notes

• Wine Analysis:
• 13.5% alcohol
• 6.9g/l titratable acidity
• 3.5g/l residual sugar.
• Vineyard: Isabel estate block 4, rows 154-256block 2, rows 63-142
• brooks, rows 1-25
• Variety: Pinot Noir Clones: drC able, uCd 5, uCd 6, CIVC 375, aM10/5 dijon 113, 114, 115, 667, 777
• Harvest Date: 14th March - 8th April 2006
• Harvest Analysis: brix: 23-24.8
• ph: 3.2-3.6
• Ta: 5.5-7.2g/l Wine Analysis: 13.5% alcohol
• 5.5g/l Titratable acidity
• 2.2g/l residual sugar

Reviews

Stephen Tanzer’s International Wine Cellar

Bright medium red. Musky aromas of wild red berries and smoky minerality. Supple and silky, with a restrained sweetness and a suave texture to the fine-grained raspberry and smoke flavors. Savory, soil-inflected wine with a bit of smoky oak on the back end. I'd drink this within the next couple of years. Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
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Estate Profile

Isabel Estate is a very special place. Quite unique in the broader context of the Marlborough regions.

The Tiller family were pioneers of the area, seeing the potential long before those that have followed. Mike Tiller, as an Air New Zealand pilot, had the distinct advantage of having an almost daily aerial view of the beautiful Wairau Valley in Marlborough, and hence the opportunity to identify the optimum sites for vineyard development.

The entire estate is hand pruned and handpicked which is no longer the norm in the region. All vineyard blocks are close planted with low trellised rows, with a vine density which is almost twice the average for the region. Yields are further restricted by pruning to low bud numbers and where necessary, shoot and bunch thinning.
Arch cane pruning, again an anomaly in the region, ensures even ripeness. Sustainable viticultural practices maintain vineyard health and soil nutrition, using a combination of mulching and organic fish based fertilizer.

There is no doubt these factors create the wonderful natural intensity and concentration of flavor that is the distinctive hallmark of the Isabel Estate wines. All wines are 100% Estate grown and produced. Testimony to the extraordinary development of the Marlborough region,
Isabel is now the largest remaining family owned Estate in Marlborough, with also some of the oldest vines in the region.

Isabel is very much a family affair. Established by Mike and Robyn, and named after Mike’s mother Isabel. Their sons and daughters, Brad, Luke, Caitlin and Jane are now all part of the Isabel Estate dynasty.

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