Tasting Notes

Not yet available - due to be released 2009

Technical Notes

• Vineyard: Marlborough, New Zealand
• Variety: 100% Sauvignon Blanc
• Wine analysis: 12% alcohol
• 7.9g/l titratable acidity
• 2g/l Residual sugar
• pH: 3.45

Reviews

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Estate Profile

Rock lobster! These brightly-coloured crustaceans have made the Marlborough coastline home as long as anyone in the area can remember and we thought their quirky nature perfectly reflected what Lobster Reef wines are all about.

The Lobster Reef “duo” comprises of a beautifully crafted Sauvignon Blanc, and a Pinot Noir that is as bright and intense as the color suggests!! The wines are made with fruit sourced from pristine vineyards scattered across the Region. The crop levels are rigorously managed to ensure that the wines are indeed wonderfully quirky: immensely appealing aromatics, bright, fresh and intensely flavored. Lobster Reef wines provide immediate drinking pleasure on any occasion.
Lobster Reef was originally developed by the Brown family, but is now nurtured by a very talented Team, including Ant Moore, owner of significant vineyards in the area.

It has become a runaway success in those States where it has been launched.

Download a high quality information sheet here.