Syrah - 2015

When we pop the cork on one of our favorite bottles and pour ourselves a glass of a delicious wine, we are often thinking mostly about how it is going to make us feel, what we are going to pair it with, who else wants a glass, and if we will stop at just one. […] The post A Celebration of Temecula Valley Harvest� and of All Those Who Make our Wines Possible first appeared on Temecula Valley Winegrowers Association . ...

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Winemaking is equal parts agriculture, science, and art. This magical combination has allowed for infinite permutations and possibilities for different styles and flavors of wines, and captivated wine lovers all over the world. While many may assume that wine is simply fermented grape juice, from soil to grape to cellar to glass, there are, in […] The post Harvest is Here! Discover the Unique Tools and Techniques Temecula Valley Winemakers Use to Produce Some of Your Favorite Wines fir...

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Last month we did a feature on the rockstar tasting room staff of Temecula Valley Southern California Wine Country. It was such a hit that we decided this month to focus on another group of movers and shakers of Temecula Valley - the Unsung Heroes who are behind the scenes ensuring that the region runs […] The post Temecula Valleys Unsung Heroes ~ A Tribute to Those Working Behind the Scenes first appeared on Temecula Valley Winegrowers Association . ...

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Everybody loves ramen. The noodles are slippery and satisfying, the broth nourishing, and its okay to slurp. Use this recipe as a template for your own inspirations. When asparagus is not in season, substitute spinach or mustard greens. If you cant find edamame (soybeans), try green peas. A quivering six-minute egg continues to cook in […] The post RAMEN WITH ASPARAGUS, SHIITAKE, AND EDAMAME first appeared on Temecula Valley Winegrowers Association . ...

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Wild-caught California salmon is one of the culinary highlights of summer in the Golden State. A fresh corn salad with a Mexican accent is the perfect complement and would be just as compatible with halibut fillets, scallops, or shrimp. Pair with your favorite Temecula Valley Grenache Rosé or Sauvignon Blanc. Serves 6 Ingredients: Salad 2 […] The post PAN-SEARED SALMON WITH CORN AND POBLANO SALAD first appeared on Temecula Valley Winegrowers Association . ...

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Product Listings for Syrah - 2015