Scotch - Macallan

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In honor of making it to our 100th episode, we have something special in store: We turned to some of our most opinionated staff editors to collect 100 recommendations for wines we love. Whether its a special occasion, an achievement earned, a milestone reached or just plain-old making it through a Monday, we talk about some of our favorite pours to pop and enjoy right now to make every moment, no matter how big or small, deliciously count. From Baja Garnacha and Special Club Champagne to Riesling from all around the globe and, stellar South African pours of all types and styles, its such an exciting time to be a wine lover, with so many wonderful bottles to try and stories behind them. Here are some of our faves. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast ...

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While we all love getting out and about, the past year has forced us to rethink the communal status quo and consider how we can connect without being in the same physical space. Enter the internet and all of the possibility it holds to create virtual gathering spaces for a variety of needs, including sharing a glass and building your wine community online. In this episode, we speak to two of this years 40 Under 40 Tastemakers--Laura Brown, Cofounder of Uncorked Access and Wine Educator at Vin Social; and Alex Schrecengost, founder and CEO of Virtual With Us and Culture With Us--about our redefined expectations on what it means to wine together while remaining apart. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast ...

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Above all other established styles, all of the trends, all of the brewer wishes, the India pale ale remains the best-selling style in the craft beer space. Why is it so popular and why is it seemingly unstoppable In this episode, the second in our three-part series highlighting some of this years 40 Under 40 Tastemakers , we dive into everyones favorite love-it-or-hate-it beer style: IPA . Beer Editor John Holl speaks with three people from this years 40 Under 40 list-- Lisa Allen of Heater Allen Brewing in McMinnville, OR; Bill Shufelt of Athletic Brewing in Stratford, CT; and Doug Veliky of Revolution Brewing in Chicago, IL--about the good, the bad and the in between on all things IPA. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast ...

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In this episode, Associate Managing Editor Emily Saladino speaks with 40 Under 40 honorees Shanika Hillocks and Isis Daniel about the role of social media in wine business and culture. What makes for compelling social content in the wine world, and how can wine companies, professionals and casual drinkers better harness the power of Instagram, TikTok and beyond Hillocks and Daniel share tips from their work as social media experts and discuss where they see social wine communities headed. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast ...

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Over the past few years, hard seltzer has taken over the drinks world. Has the bubble burst Or, is it about to take a different shape Say hello to wine-based seltzers. While most hard seltzers are made from fermented sugars, specifically malt, these drinks use wine as a boozy base. And more winemakers are getting into the seltzer game. To explore this space, Managing Editor Lauren Buzzeo speaks with Andrew Nelson, Managing Partner and President at War Room Cellars , a company that produces the wine seltzer Bubble Butt, among others. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast ...

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A lot has happened in the South African wine industry over the past year-plus. Since the start of the global pandemic, it has faced numerous obstacles. The first Covid-19-related restrictions came in March 2020. Since then, there have been multiple starts and stops to alcohol sale, transport and export. Figures have estimated billions of dollars of revenue lost, as well as hundreds of thousands of drinks-industry jobs. But simultaneously, the country has maintained international relationships, improved global standing and further honed-in on its own brand and messaging, leading to improved quality overall. Managing Editor Lauren Buzzeo catches up on the current state of affairs for South African wine with Jim Clarke, Marketing Manager for trade group Wines of South Africa USA as well as author of the book The Wines of South Africa . Theres clearly been a lot of recent change in...

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With summer in full swing and many eager to return to in-person gatherings, we take a look at how to make summer entertaining extra special this year. In this episode, Associate Managing Editor of Print Layla Schlack talks to two sommeliers about crowd-pleasing bottles that go with anything you might be serving at your barbecue or picnic, as well as what to bust out to make any summer gathering feel like a party. Joining Layla is Cory Holt , a sommelier with Union Square Hospitality Group and founder of Bridges Wine Culture consulting, and Tahiirah Habibi , founder of Hue Society and a previous 40 Under 40 honoree . Theyre both serving up bubbles, magnums and more this summer, so grab your glass and get ready for all the pro tips to making this summer wine sensational. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineE...

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