Scotch - Macallan

Industry News

Episode 66: Hard Seltzer Hits the Brewing World

Theres no doubt that hard seltzer took the drinks world by storm, but whats next for this hot category Craft, of course. Taking the trend to the next level, we tap Jamie Floyd and Daniel Sharp of Ninkasi Brewing to speak about why hard seltzers next move is to enter the world of craft brewing. ...

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Episode 65: Leading Lights--Aussie Reds Bucking the Big-Boned Stereotype

Sun-soaked Australia may not be the first place that comes to mind when searching for lithe, light-bodied reds, but in a land as vast and diverse as Oz, cool-climate regions abound, as do acidity-loving producers of all shapes and sizes looking to lighten things up. Contributing Editor Christina Pickard talks with Aussie wine writer, judge and journalist Mike Bennie about the lighter side of Australian red wine. ...

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Episode 64: California Sparkling Wine Gets Serious

Join us for a bubbly conversation on the state of all things sparkly in California, especially in Napa and Sonoma. Contributing Editor Virginie Boone taps Napa native and wine-industry vet Paula Kornell on why regional sparkling wine is on the rise and who is making some of the best. ...

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Episode 63: Wine Myths Debunked--Take Two

To kickoff new episodes of the Wine Enthusiast Podcast, host and Managing Editor Lauren Buzzeo asks members of our Tasting Panel to tackle some of the toughest wine myths out there today, confirming whats true and noteworthy versus whats utter BS and whats utterly forgettable. ...

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Episode 62: Excellent Red Wines of Austria

Contributing Editor Anne Krebiehl talks with Lance Foyster, Master of Wine and co-owner of U.K. importing company Clark Foyster, about Austrias red grapes and what you need to know about these lovely and seductive wines. ...

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Episode 61: Bargain Bordeaux

European Editor Roger Voss sits down with Fran � oise Lannoye, President of the C �tes de Bordeaux , to discuss the importance and affordability of wines produced in these appellations, and reveals three wines under $30 worth buying now. ...

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Episode 60: New Zealand Beyond Sauvignon Blanc

Christina Pickard, our contributing editor for Australia and New Zealand, sits down with Christopher Tanghe, award-winning master sommelier and chief instructor for GuildSomm, to talk about the rich and diverse wines of New Zealand beyond Sauvignon Blanc. ...

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