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Product Listings for Scotch - Bunnahabhain

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Bunnahabhain 12 Year Old Single Malt Scotch (750ML)

Bunnahabhain 12 Year Old Single Malt Scotch (750ML)

The nose offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air.The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, fi...
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$55.99
Bunnahabhain 18 Year Old Single Malt Scotch (750ML)

Bunnahabhain 18 Year Old Single Malt Scotch (750ML)

In what will be seen as a positive move to whisky connoisseurs, Bunnahabhain have decided to bottle the 18 year old without chill-filtration and without colouring. Nose: Salted caramel leading to stic...
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$124.99
Bunnahabhain 1997 Palo Cortado (750ML)

Bunnahabhain 1997 Palo Cortado (750ML)

Distillery Notes: After spending 19 years slowly mellowing by the sea in traditional oak whisky casks, this delectable Bunnahabhain was then finished for almost two more years in rare Palo Cortado she...
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$539.99

Industry News

Episode 67: Old Vines and New Blood on California's Central Coast

Old vines are undoubtedly an it thing in the wine world. On Californias Central Coast, a younger generation of winemakers are rediscovering old-vine hotspots, particularly around the Monterey and San Benito Counties, and making cant-miss wines. This episode of the Wine Enthusiast Podcast features a conversation with Contributing Editor Matt Kettmann and winemaker and old-vine advocate Ian Brand. ...
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Episode 66: Hard Seltzer Hits the Brewing World

Theres no doubt that hard seltzer took the drinks world by storm, but whats next for this hot category Craft, of course. Taking the trend to the next level, we tap Jamie Floyd and Daniel Sharp of Ninkasi Brewing to speak about why hard seltzers next move is to enter the world of craft brewing. ...
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Episode 65: Leading Lights--Aussie Reds Bucking the Big-Boned Stereotype

Sun-soaked Australia may not be the first place that comes to mind when searching for lithe, light-bodied reds, but in a land as vast and diverse as Oz, cool-climate regions abound, as do acidity-loving producers of all shapes and sizes looking to lighten things up. Contributing Editor Christina Pickard talks with Aussie wine writer, judge and journalist Mike Bennie about the lighter side of Australian red wine. ...
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Episode 64: California Sparkling Wine Gets Serious

Join us for a bubbly conversation on the state of all things sparkly in California, especially in Napa and Sonoma. Contributing Editor Virginie Boone taps Napa native and wine-industry vet Paula Kornell on why regional sparkling wine is on the rise and who is making some of the best. ...
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Episode 63: Wine Myths Debunked--Take Two

To kickoff new episodes of the Wine Enthusiast Podcast, host and Managing Editor Lauren Buzzeo asks members of our Tasting Panel to tackle some of the toughest wine myths out there today, confirming whats true and noteworthy versus whats utter BS and whats utterly forgettable. ...
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Episode 62: Excellent Red Wines of Austria

Contributing Editor Anne Krebiehl talks with Lance Foyster, Master of Wine and co-owner of U.K. importing company Clark Foyster, about Austrias red grapes and what you need to know about these lovely and seductive wines. ...
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Episode 61: Bargain Bordeaux

European Editor Roger Voss sits down with Fran ็ oise Lannoye, President of the C ๔tes de Bordeaux , to discuss the importance and affordability of wines produced in these appellations, and reveals three wines under $30 worth buying now. ...
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