Sauvignon Blanc - DuckHorn

You can access the 98 wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. You can also see my wine reviews for January 9th. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted onlin...

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Introduction How does the unique geography and climate of Hawke’s Bay and Gimlet Gravels in New Zealand create wines unlike any others How does New Zealand Syrah differ from those from other regions Why do many winemakers seem to have a special love for Chardonnay In this episode of the Unreserved Wine Talk podcast, I’m chatting with Richard Painter, Winemaker for Te Awa Single Estate and Left Field wines. You can find the wines we discussed here. Highlights How does the geog...

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How do you serve icewine Serve icewine chilled; an hour or two in the fridge will allow it to reach the ideal drinking temperature of 10C-12C. The traditional time to serve it is at the end of the meal, when most people already feel full. Many producers feel that icewine shouldnt be called a dessert wine, as it stereotypes the wine into being consumed only at the end of a meal, when most people are already full. Conversely, French sauternes is also served at the beginning of a meal with dishes ...

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The Apple of my Wine Get ready to bust out the BBQ, because its finally grill season. Mmm, I can practically taste the sizzle of tender steaks and juicy ribs, waiting to be devoured. Nothing says spring is here like a backyard BBQ. Best enjoyed with your friends and family over burgers, sausages and Canadian Cheese. Just don’t forget to leave room for dessert, or a scrumptious snack, like Spiced Apple with Canadian Brie. This light snack is sure to be a hit with its simple ingredients loc...

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Spitting out your wine--its an acceptable part of winery tasting room etiquette. In North America, we associate spitting with crudeness and great gobs of wet tobacco. Europeans, however, are completely uninhibited about spitting wine--as they are about nude bathing and May-December sexual liaisons. The French call it recracher, and they have no qualms about doing it in the vineyard, down drains, or even on the barrel room floor. (Here are my top reviews for wines not to spit.) But dont think it...

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On Global Television’s Morning Show yesterday, we paired wine and snacks, from fish tacos toSriracha chips from Loblaws’ President’s Choice Black Label line. Yes, there is a wine for sea salt giant corn nuts ;) . Click the arrow above to play the video. Wine: Yalumba The Strapper GSM Grenache Shiraz Mataro 2013 Food: PC 85% Cocoa Solids Extra Dark Chocolate Bar (100g): imported extra dark chocolate. Food: PC 70% Co...

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Introduction How is Icewine different from other sweet wines How does that change the way you drink it and pair with food Which pairings work beyond dessert How can you make delicious Icewine Slushies and pair them with chili chips and wasabi peas for an incredible flavour combination In this episode of the Unreserved Wine Talk podcast, I’m chatting with Karen King, co-owner of the Ice House Winery in Niagara. You can find the wines we discussed here. Highlights What differences ca...

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