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Sauvignon News:

A New Director for International Association of Culinary Professionals

Tanya Steel, who spent years with Condé Nast and worked with Michelle Obama, has big plans to bolster the culinary group Julia Child helped start....


The Long Journey of the Aleppo Pepper

The signature Syrian spice, caught up in conflict, became scarce in the United States just as its popularity boomed. But importers and vendors are finding new ways to get it....


An Overnight Success Story That Took Decades

SingleThread, a Japanese-influenced restaurant, is the chef Kyle Connaughton’s first, born of experience, planning and a few million dollars from investors....


The Pour: The Sommelier Finds Room to Breathe

The stresses and demands of restaurant work eventually compel many, like Patrick Cappiello, to seek out other careers in wine....


What to Drink Before Bed? There’s Lots to Consider

A new book explores the nightcap’s many possibilities and asserts only a single rule: Keep it to one drink....


Eat: Tuna Poke Gets an East Coast Makeover

The Hawaiian dish might be the best way to eat fresh fish from Long Island....


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