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Sauvignon News:

Kimbal Musk Wants to Feed America, Silicon Valley-Style

Trying to improve the nation’s diet, he’s hatching food projects the way his brother, Elon, launches rockets — and drawing some friendly fire....


You’ve Heard of Tennessee Whiskey? Meet New York State Rye

Several craft distillers have banded together to create Empire Rye, an appellation they hope will help them break from the pack of new craft whiskeys....


Grapes, Sour or Sweet, Are Ripe for Dessert

The complex fruitiness of grapes enhances recipes both savory (flatbread with grapes, blue cheese, and fresh thyme) and sweet (caramelized grapes with ice cream)....


City Kitchen: A Quick-Seared Fish That Sizzles and Satisfies

For a lean, firm fish like halibut, a fast cook followed by a buttery pan sauce and a crunchy bread crumb topping yields great results....


Kitchen of the Future: Smart and Fast but Not Much Fun

At the Smart Kitchen Summit in Seattle, they talked of appliances that plan, shop, advise — and leave little room for the joy of cooking....


A Good Appetite: An Appetizer So Good It Should Be Dinner

Roasted mini sweet peppers stuffed with bulgur, tuna, and herbs make a fine hors d’oeuvres but an even better main course....


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