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Sauvignon News:

An Apple Pie That Lasts for Days

How to make a supersize apple pie that will survive more than one sitting....


The Pour: Wines Are No Longer Free to Travel Across State Lines

Buying wine from a retailer out of state used to be easy, but a recent crackdown on interstate shipping is leaving wine lovers with fewer options....


A Good Appetite: Peruvian Grilled Chicken: A Spicy, Succulent Delight

Marinated in garlic, chiles and plenty of spices, Peruvian pollo a la brasa is surprisingly easy to make at home....


Wildfires Spared the Vineyards, but the Wines Could Suffer

Winemakers in Northern California feel they dodged the worst, but have short-term worries about the grapes....


City Kitchen: Rice, in a Starring Role

Rice and lamb, baked together and studded with Middle Eastern spices: an easy, fragrant one-pot dinner....


A Dig in Israel Unearths Clues About Ancient Food and Drink

After finding a trove of jars, archaeologists hope to reproduce a Canaanite wine....


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