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Sauvignon News:

Salmon Gets an Easy Upgrade

To elevate salmon from “thrown together” to “put together,” make like Alison Roman and add buttery harissa sauce....


The Pour: From 2018, Indelible Messages From the Past

The best wines of the year were not always the most profound, but the bottles that captured a moment. Sometimes, the moment was long ago....


Historic Terminal at Kennedy Airport Will Have Fine Dining by Vongerichten

The chef Jean-Georges Vongerichten has been chosen to run a restaurant and a lounge inside the refurbished T.W.A. terminal....


City Kitchen: The Duck That Came In From the Cold

For a succulent winter meal, steam duck legs, then roast them and serve with a crunchy, spicy persimmon salad....


A Good Appetite: A Makeover for the Most Spirited Cookie on the Plate

Using gingerbread crumbs instead of the usual wafer cookies gives rum balls a deep, spicy flavor....


Hungry City: Top 10 Cheap Eats of 2018: A World of New York Stories

Ligaya Mishan lists her favorite places, and celebrates their links to countries around the globe....


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