Sauvignon - 2012

Industry News

An Ancient Grain Brings the Warmth

Freekeh, long popular in the Middle East and North Africa, adds a smoky note to dinner....

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Christopher Kimball and America's Test Kitchen Settle Lawsuit

Both sides agreed to move on years after Mr. Kimball started Milk Street, a similar cooking and media venture....

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From Greece, Surprisingly Tannic Reds of Energy and Balance

These red wines can be distinctive and thoroughly delicious. They are frequently great values as well, so long as they remain largely unknown....

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Handsome Rice Serves Beautiful Korean Short Ribs

The small, counter-style spot in Murray Hill has galbi and purple rice in lunchboxes called dosirak....

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Elk? Hare? Camel? All That and More in Sandwiches, at Foxface

This tiny kitchen next to an absinthe bar takes wild-hare stew, shrimp and grits, and other far-flung dishes and puts them on a bun....

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It's Not Always Excellent to Be Jamie Oliver

Twenty years after he vaulted to fame, the brash British chef, TV star and cookbook author has lost his restaurant empire -- but not his taste for hard work....

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Restaurant Associates Hires Some Big Names: Colicchio, Andrés, Ansel

The managing company is teaming up with high-profile chefs, seeking to recapture the luster of the days when it ran major restaurants....

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Product Listings for Sauvignon - 2012