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Sauvignon News:

The Pour: Alsatian Wines Strike a Balance of Dry and Sweet

For years, the region has battled its reputation for unexpectedly sweet and cloying wines. It’s time to look again....


A Good Appetite: Want to Make Creamed Corn Into a Meal? Add Shrimp

In this riff on shrimp and grits, fresh creamed corn spiked with feta takes the place of the usual grits....


Meals for Your Eclipse Menu

In parts of the United States, the eclipse will occur around lunchtime. Consider planning a picnic. (At least, have a crescent-shaped cookie.)...


City Kitchen: The Allure of Argentina’s Bubbling Cheese

Fragrant with oregano, crisped at the edges, and beginning to ooze: Provoleta, a typical appetizer, is a strong way to start a meal....


What to Cook: What to Cook This Week

Sesame-crusted chicken breast, sautéed salmon, roasted cauliflower: We’re talking smart, tasty and simple recipes for the week....


Cider Moves Beyond the Apple

Pear, quince, strawberry: All kinds of flavors are being brought into play by cider makers big and small....


Search results for "Sauvignon - 2012"

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