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Sauvignon News:
Each bite of this cake contains a burst of tangy grapefruit....
Pappardelle with fresh-from-the-market garlic shoots, peas and pancetta is a perfect expression of the season’s beginning....
For the TriBeCa bistro from the duo who made Minetta Tavern popular, unfamiliar names on the wine list are nothing to fear....
The tiny storefront lists a single entree on its menu — Taiwanese beef noodle soup — a taste of home for some, and a ticket elsewhere for others....
Little known to the public but prized in the business, the expediter plays a high-pressure role, setting the pace for both kitchen and dining room....
The cookbook author Madhur Jaffrey travels to the crop’s ancient home and finds new inspiration from Andean cooks....