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Sauvignon News:

Marthaís Vineyard Has a Nourishing Magic for Black Americans

My first vacation on the island was bartered. That was seven years ago, and Iíve been drawn back every summer since....


Alice Waters on Sex, Drugs and Sustainable Agriculture

In a memoir, the chef who pioneered farm-to-table food at Chez Panisse expounds on her wild early years, her politics and how she wants to be buried....


Restaurant Review: The Grill Is Confident, Theatrical, Sharp and New Yorky

The former Grill Room of the Four Seasons now holds a restaurant with a full-battery charge....


Why Settle for a Brew When Thereís a Whole Brewery?

New York is getting a number of new places where you can enjoy a pint and see how itís made....


Dumbo Stakes Its Claim as a Dining Destination

Sugarcane Raw Bar Grill from Miami and Las Vegas, Celestine from a team of experienced restaurateurs, and a brewpub from the group behind Randolph Beer are all opening in the area....


Fausto, in Frannyís Old Space, Will Focus on Wine

The new owners of a beloved Brooklyn spot aim for a more stylish restaurant than is typical in Park Slope, with local, seasonal Italian fare....