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The Pour: In Wine and Critics, Populists Find an Easy Target

Studies keep drawing the conclusion that people like cheap wines best and should not trust experts. But the findings say more about fears than tastes....


City Kitchen: A Simple Treatment for Stunning Scallops

Pan-seared or grilled, these sea scallops make for a showstopping summer centerpiece, with a corn salsa served alongside....


Let This Glorious Ingredient Simply Shine

When you get your hands on something as precious as zucchini blossoms, don’t create too many distractions....


A Good Appetite: What to Do With a Perfect Avocado

Not too mushy. Not too hard. Slices beautifully. When you find a great avocado, celebrate your good fortune....


Recipe Lab: Mastering Chinese-Style Ribs at Home

Those barbecued racks seen in storefronts — salty-sweet, charred and thrillingly red — are easy to replicate at home with a simple marinade and a low oven....


Old Recipes, New Format: Spain Puts Historic Dishes on Video

The country’s National Library enlisted chefs to adapt traditional recipes for a series of videos that link its modern cuisine with the past....


Sauvignon News:

The Pour: In Wine and Critics, Populists Find an Easy Target

Studies keep drawing the conclusion that people like cheap wines best and should not trust experts. But the findings say more about fears than tastes....


City Kitchen: A Simple Treatment for Stunning Scallops

Pan-seared or grilled, these sea scallops make for a showstopping summer centerpiece, with a corn salsa served alongside....


Let This Glorious Ingredient Simply Shine

When you get your hands on something as precious as zucchini blossoms, don’t create too many distractions....


A Good Appetite: What to Do With a Perfect Avocado

Not too mushy. Not too hard. Slices beautifully. When you find a great avocado, celebrate your good fortune....


Recipe Lab: Mastering Chinese-Style Ribs at Home

Those barbecued racks seen in storefronts — salty-sweet, charred and thrillingly red — are easy to replicate at home with a simple marinade and a low oven....


Old Recipes, New Format: Spain Puts Historic Dishes on Video

The country’s National Library enlisted chefs to adapt traditional recipes for a series of videos that link its modern cuisine with the past....


Search results for "Sauvignon - 2005"