Sauvignon Blanc

Join me for a live tasting of wines paired with delicious vegetarian recipes from Food & Drink magazine created by editors Victoria Walsh and Eric Vellend. You’ll find us on YouTube here this Monday, November 2nd at 7:30 p.m. eastern. (Click on the “Set Reminder” button at the link above.) Add this event to your calendar now so you don’t miss it: 3 Tips for Veggie Sips Tip #1: Youre Just My Type � Consider the types of veggies in th...

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Introduction Which hilariously named Sangria recipe should you try todayHow did an unintentional restaurant order spark my passion for wine Why should you serve Pinot Noir in a big glass How can you safely expand your wine horizons the next time you go to a store or restaurant What do you need to know about low-cal wines How can you use the “wet t-shirt trick” to quickly cool a bottle of white wine In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by S...

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Monte Zovo Sa Solin Valpolicella Ripasso pairs well with this wonderful fall recipe. Risotto with Radicchio and Pecorino Cheese Ingredients for 2 people:160 g Carnaroli rice1 radicchio1/2 vegetable stock cube1/2 glass of Valpolicella Ripasso1 tablespoon of extra virgin olive oil2 tablespoons of grated Pecorino cheese Fill a pot with about 400 ml of water. Add the stock cube and keep the broth hot on low heat. Cut the radicchio into strips and stir fry it in a saucepan with a tablespoon of oil f...

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Monte Zovo Sa Solin Valpolicella Ripasso pairs well with this wonderful Fall recipe: Tagliatelle with Pumpkin and Sausage Ingredients for 2 people:200 g di tagliatelle400 g pumpkin pulp1 onion400 g pork sausage200 ml vegetable broth4 spoons of grated cheeseOlive oilNutmeg to taste Mince the onion, cut pumpkin into cubes and add with 2 tablespoons of olive oil in the saucepan. Cook for 5 minutes, then add the broth and cook for 10 to 15 minutes until it’s creamy. Add cheese and a sprinkle ...

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Introduction What was it like being part of the budding Niagara wine scene Why are wineries so well-suited to be family-owned How does the terroir of the Niagara bench influence what you taste in Henry of Pelham wines Why is Henry of Pelham so well-known for their Baco Noir What hidden message can you find on the label of Henry of Pelham Family Tree wine In this episode of the Unreserved Wine Talk podcast, I’m chatting with Daniel Speck of Niagara’s Henry of Pelham Family Estate Win...

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Monte Zovo Sa Solin Valpolicella Ripasso well with this wonderful fall recipe for Baked Pumpkin Slices. Baked Pumpkin Slices Ingredients:1,5 kg pumpkin20 g pumpkin seeds1 rosemary sprigSalt to tasteExtra virgin olive oil20 g flaked almondsSmoked paprikaBlack pepper Cut the pumpkin into slices, oil a baking tray and place them on. Sprinkle them with oil and chopped rosemary. Season with salt, pepper, paprika, pumpkin seeds and almonds. Bake in a preheated oven at 180�C for 40-45 minutes. Serve w...

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Introduction How can you visualize the taste of wine in a chart How would those charts be different for Cabernet Sauvignon, Chardonnay, Riesling and Shiraz What makes the wines from Australia’s Clare Valley unique What is b�tonnage and what flavours and aromas will result in the wine How does acidity improve your tasting experience Why is balance one of the most critical aspects of a great wine In this episode of the Unreserved Wine Talk podcast, I’m chatting with Justin Taylor and ...

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Product Listings for Sauvignon Blanc - Boulay