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Reviews: Old Faithful, Blackbilly Wines, Fireblock, Heathcote

2008 The Old Faithful Top Of The Hill Shiraz McLaren Vale
Region:
McLaren Vale, South Australia
Australia
91(+?)pts

Inky purple. Blackcurrant, blackberry, licorice a... Read More

Estates: With 5 hillside vineyards, this Estate is destined to be a treasure trove of great 'Rhone' varietal wines.

The history of Rutherglen Estates can be traced back to the late 1800s when the Burgoyne Brothers, who later changed their name to 'The Rutherglen Estates', purchased Mt Ophir winery and vineyard operations. Although o... Read More

Estates: Monte Vicor is an exciting New Project from a family with a history of winemaking dating back to 1867. The heart of the project is low yielding Garnacha vineyards.

Monte Vicor is named after the Vicor Mountains that dominate the landscape and are home to much of the vineyards owned by to the fifth generation Langa vignerons, Juan and Cesar Langa Gonzalez, Owners of Bodega Langa Her... Read More

Estates: Isabel Estate - 100% Family Owned 100% Estate Grown & Bottled 100% Unique

Isabel Estate is a very special place. Quite unique in the broader context of the Marlborough regions. The Tiller family were pioneers of the area, seeing the potential long before those that have followed. Mike Tiller... Read More

Estates: A magical vineyard location amongst the mountains. Pristine and unpopulated.

Ichanka translates as "Water of the Condor" ("I" = water). The little hamlet of Ichanka, located on the Estate, was an important source of spring water to the indigenous Indians. This secret water source was discovered c... Read More

Unfiltered: Emmy Wines Behind the Scenes: Stars Dish on Awards Drinks (Wine Spectator)

Last nights Primetime Emmy Awards featured some familiar honorees—Game of Thrones, 96-year-old national treasure Betty White, and Napas Sterling Vineyards and Italys Ferrari Trento costarring as the official still and sparkling wines of the Emmy Awards Season. But the night wasnt without primetime-style twists, and the best of them were accompanied by a glass of wine in hand. Heres the scoop on what (wines) went down at the 70th Emmy Awards. Sterling Vineyards images from Vince Bucci/Invision/AP...


Wine Spectator’s 2018 Video Contest Winner: The Soul of Barolo (Wine Spectator)

On a summer trip to Piedmont in Italy, Seattle-based filmmaker Will Miceli fell in love with the abundance of great wine and food in the region. But the story of the Abbona family, the owners of Piedmont’s Marchesi di Barolo winery, was what truly won his heart. When it came down to choosing a subject for Wine Spectator’s 2018 Video Contest, spotlighting these vintners was a no-brainer.“I [wanted] viewers to get a behind-the-scenes snapshot of the family when they let their guard down,” Miceli t...


Unfiltered: Dwyane Wade and Gabrielle Union Crush It in Napa (Wine Spectator)

Dwyane Wade and Gabrielle Union, celebrity power couple on court, stage and crushpad, had a Napa-good time this week when they came to town to blend a new 2016 Cabernet Sauvignon for Wade Cellars, the veteran NBA All-Stars winery partnership with the Pahlmeyer family. While in the valley, Wade made the most of his trip, checking in on the vineyards where he sources his grapes with Wade Cellars winemaker Jon Keyes. We spent some time walking the rows, eating grapes off the vine, and discussing vi...


Restaurant Spotlight: Formel B (Wine Spectator)

In Denmark’s charming, residential city of Frederiksberg, Formel B champions regional cuisine and French wines. Owners Rune Amgild Jochumsen and Kristian Arpe Møller both play hands-on roles: Jochumsen serves as wine director and Møller helms the kitchen. The frequently changing menu includes about 20 small plates—ideal for sampling an array of flavors—that showcase seasonal Danish cuisine with the help of French techniques. The Wine Spectator Best of Award of Excellence–winning wine list offers...


Turning Tables: D.C.'s Masseria Chef Opens Sprawling Italian Concept; New Chef at Galatoire's in New Orleans (Wine Spectator)

Renowned D.C. Chef Opens Ambitious Italian ConceptWashington, D.C., chef Nicholas Stefanelli is opening Officina later this month, a three-story destination for Italian cuisine in the citys massive new waterfront complex, the Wharf. Officina will occupy 14,000 square feet, with a market on the first floor, a trattoria-style restaurant on the second floor and a rooftop bar with an adjacent private-event space. The market will include a wine shop, butcher, bakery, pizzeria, gelato bar and more.Ste...


Beloved California Vintner Ulises Valdez Dies at 49 (Wine Spectator)

Ulises Valdez, who emigrated from Mexico to work as a vineyard laborer in Sonoma County, then rose to become one of Californias most renowned vineyard managers and founder of his own family winery, died early this morning of a heart attack. He was 49.Valdez was widely considered one of the most knowledgeable and skilled vineyard managers in California. He was equally regarded as one of the most warm and loving personalities in the industry. He was a brother from another mother, said Jeff Cohn of...


Pinot Noir News:

Unfiltered: Emmy Wines Behind the Scenes: Stars Dish on Awards Drinks (Wine Spectator)

Last nights Primetime Emmy Awards featured some familiar honorees—Game of Thrones, 96-year-old national treasure Betty White, and Napas Sterling Vineyards and Italys Ferrari Trento costarring as the official still and sparkling wines of the Emmy Awards Season. But the night wasnt without primetime-style twists, and the best of them were accompanied by a glass of wine in hand. Heres the scoop on what (wines) went down at the 70th Emmy Awards. Sterling Vineyards images from Vince Bucci/Invision/AP...


Wine Spectator’s 2018 Video Contest Winner: The Soul of Barolo (Wine Spectator)

On a summer trip to Piedmont in Italy, Seattle-based filmmaker Will Miceli fell in love with the abundance of great wine and food in the region. But the story of the Abbona family, the owners of Piedmont’s Marchesi di Barolo winery, was what truly won his heart. When it came down to choosing a subject for Wine Spectator’s 2018 Video Contest, spotlighting these vintners was a no-brainer.“I [wanted] viewers to get a behind-the-scenes snapshot of the family when they let their guard down,” Miceli t...


Unfiltered: Dwyane Wade and Gabrielle Union Crush It in Napa (Wine Spectator)

Dwyane Wade and Gabrielle Union, celebrity power couple on court, stage and crushpad, had a Napa-good time this week when they came to town to blend a new 2016 Cabernet Sauvignon for Wade Cellars, the veteran NBA All-Stars winery partnership with the Pahlmeyer family. While in the valley, Wade made the most of his trip, checking in on the vineyards where he sources his grapes with Wade Cellars winemaker Jon Keyes. We spent some time walking the rows, eating grapes off the vine, and discussing vi...


Restaurant Spotlight: Formel B (Wine Spectator)

In Denmark’s charming, residential city of Frederiksberg, Formel B champions regional cuisine and French wines. Owners Rune Amgild Jochumsen and Kristian Arpe Møller both play hands-on roles: Jochumsen serves as wine director and Møller helms the kitchen. The frequently changing menu includes about 20 small plates—ideal for sampling an array of flavors—that showcase seasonal Danish cuisine with the help of French techniques. The Wine Spectator Best of Award of Excellence–winning wine list offers...


Turning Tables: D.C.'s Masseria Chef Opens Sprawling Italian Concept; New Chef at Galatoire's in New Orleans (Wine Spectator)

Renowned D.C. Chef Opens Ambitious Italian ConceptWashington, D.C., chef Nicholas Stefanelli is opening Officina later this month, a three-story destination for Italian cuisine in the citys massive new waterfront complex, the Wharf. Officina will occupy 14,000 square feet, with a market on the first floor, a trattoria-style restaurant on the second floor and a rooftop bar with an adjacent private-event space. The market will include a wine shop, butcher, bakery, pizzeria, gelato bar and more.Ste...


Beloved California Vintner Ulises Valdez Dies at 49 (Wine Spectator)

Ulises Valdez, who emigrated from Mexico to work as a vineyard laborer in Sonoma County, then rose to become one of Californias most renowned vineyard managers and founder of his own family winery, died early this morning of a heart attack. He was 49.Valdez was widely considered one of the most knowledgeable and skilled vineyard managers in California. He was equally regarded as one of the most warm and loving personalities in the industry. He was a brother from another mother, said Jeff Cohn of...


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