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More Champagne

Geoff Kruth interviews Frédéric Panaiotis of Ruinart and Rodolphe Péters of Pierre Péters on regionality, vintages and current topics in Champagne....


Wine Program Management

Chris Tanghe interviews fellow Master Sommeliers June Rodil and Brahm Callahan on the topic of running a restaurant wine program. ...


Wine Chemistry

An in depth interview with UC Davis Professor of Enology Dr. Andrew Waterhouse on the chemistry of wine....


Exploring South Africa

Geoff Kruth interviews Jim Clarke on the wines of South Africa. Yes ...


2017 Year in Review

Geoff Kruth and guests Stevie Stacionis of Bay Grape, Esther Mobley from the San Francisco Chronicle, and Kelli White of GuildSomm review the year in wine....


Blind Tasting—Chris Tanghe and Geoff Kruth

This month we go back to everyones favorite topic of blind tasting with Master Sommeliers Chris Tanghe and Geoff Kruth. Each take on three wines and a surprise wine that might be a bit off the grid....


Pinot Gris News:

More Champagne

Geoff Kruth interviews Frédéric Panaiotis of Ruinart and Rodolphe Péters of Pierre Péters on regionality, vintages and current topics in Champagne....


Wine Program Management

Chris Tanghe interviews fellow Master Sommeliers June Rodil and Brahm Callahan on the topic of running a restaurant wine program. ...


Wine Chemistry

An in depth interview with UC Davis Professor of Enology Dr. Andrew Waterhouse on the chemistry of wine....


Exploring South Africa

Geoff Kruth interviews Jim Clarke on the wines of South Africa. Yes ...


2017 Year in Review

Geoff Kruth and guests Stevie Stacionis of Bay Grape, Esther Mobley from the San Francisco Chronicle, and Kelli White of GuildSomm review the year in wine....


Blind Tasting—Chris Tanghe and Geoff Kruth

This month we go back to everyones favorite topic of blind tasting with Master Sommeliers Chris Tanghe and Geoff Kruth. Each take on three wines and a surprise wine that might be a bit off the grid....


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