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Liquors News:

Domaine de la Romane-Conti 1945 Auctioned for Record-Shattering Price (Wine Spectator)

Rob Rosania, a New York real-estate developer and noted wine collector, raised his paddle and left it there. 150, 160, 170, 180, 200, auctioneer Jamie Ritchie rattled off in rapid fire, as if he was counting. Those numbers were actually thousands of dollars, salvos in a bidding war between Rosania and an unidentified online bidder at Sothebys auction of wines from Burgundy legend Robert Drouhins personal cellar on Oct. 13. The prize at stake was a bottle of Domaine de la Romane-Conti Roman...


West Coast Wineries Are Refusing Grape Orders and Farmers Are Unhappy (Wine Spectator)

Wine grapegrowers in Northern Californias Lake and Mendocino counties and Oregons Rogue Valley are unhappy after some of the industrys bigger companies refused grapes from growers they had contracts with due to potential smoke taint as a result of summer wildfires. The companies say lab tests showed high levels of compounds that could lead to smoky flavors in wines, but the growers dispute that.In late August, Constellation Brands and Treasury Wine Estates rejected an estimated 1,200 tons of gra...


Unfiltered: LeBron James Returns After Grueling 2-Week Wine Time-Out, Reveals He Lets Jr. Sip Wine like a European Kid (Wine Spectator)

LeBron James recently took his talents to the Los Angeles Lakers, and just a few months into his stint, hes apparently already bought into the hot yoga, green juice and #healthgoals lifestyle thats taken over the West Coast. According to the Los Angeles Times, the 33-year-old basketball star took a two-week hiatus from gluten, dairy, added and artificial sugars, and (gasp) wine, in hopes of boosting his health. If you know LeBron, you know this undertaking was no slam-dunk. One of the most well-...


Perfect Match Recipe: Roast Chicken with Crispy Potatoes and Beaujolais (Wine Spectator)

Roast chicken is a real emotional thing for people, says chef Andy Little. One of my favorite things to eat at home is whole roast chicken.Littles accessible recipe for a classic whole chickenoven-roasted to crispy, golden goodnessgoes on the plate with smashed potatoes and a kale salad dressed in a grilled-scallion vinaigrette thats quick to prepare but feels restaurant-worthy with its combination of herbaceous, smoky and creamy elements. At his restaurant, the Wine Spectator Award of E...


Restaurant Spotlight: pure (Wine Spectator)

Hong Kongs pure presents contemporary French cuisine in an opulent yet intimate 50-seat dining room. -la-carte items are available, but chef Nicolas Boutins three tasting menus are the main draw. Theres a four-course menu with themes like caviar or truffle (prices vary based on the showcased ingredient), a six-course menu for $190 and an eight-course menu for $240, with optional wine pairings. Most dishes change seasonally, but luxurious French-favored ingredients like lobster, saffron and f...


Turning Tables: Inside the Sprawling New Location of Grand AwardWinning Wally's (Wine Spectator)

Wallys Opens Restaurant and Store in Santa MonicaOn Oct. 6, Grand Awardwinning restaurant and wine shop Wallys Beverly Hills opened a new location in Santa Monica, Calif. Owner Christian Navarro told Wine Spectator this is the first step in expanding his restaurant-retail hybrid, which proved a grand-slam home-run success in Beverly Hills, he said. We have a deep-rooted loyal client base, its just us being able to touch them on a day-to-day basis, Navarro said.The Santa Monica space is 50 perce...


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