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Liquors News:

2018 New York Wine Experience: Wine Star Laura Catena (Wine Spectator)

Laura Catena is an emergency-room physician, a published author and the fourth-generation leader at her familys Bodega Catena Zapata in Mendoza, Argentina. But that last part wasnt always the plan. I thought that I was going to spend my life working as a doctor and drinking the familys wines, not making them, she said Friday at the Wine Experience. But Catena obviously did join the family business. Her decision, it turns out, came after her first New York Wine Experience back in 1995.The New Yor...

2018 New York Wine Experience: Australian Chardonnay Excellence (Wine Spectator)

In diverse and far-ranging cool climates, Chardonnay is coming up Down Under in a big way. The 2018 New York Wine Experience seminars started at the bottom, with three top Australian winemakers pouring whites still unknown to many U.S. wine lovers.Ive always wondered why you guys are on top, rather than us! laughed Phil Sexton, founder of Giant Steps winery, gesturing toward a world map, with Antarctica at its center, to show his homes proximity to the coldest place on earth. Australias ima...

The 2018 New York Wine Experience: The Wine World's Greatest Show on Terroir (Wine Spectator)

When we walked into the room, it felt like I was walking onto the field at a Super Bowl, said Jim Nantz. The longtime sportscaster knows what that is like. But last night he wasnt on the 50-yard line. He was pouring his wine, The Calling Chardonnay Russian River Valley Dutton Ranch 2016, at Wine Spectators 38th Wine Experience at the New York Marriott Marquis in Times Square.For many wine lovers, the Wine Experience is the big gamethree days of tasting rare and aged wines with leading winemake...

Restaurant Talk: Fine Dining for All at Gabriel Kreuther (Wine Spectator)

Growing up on a farm in the tiny Alsatian town of Niederschaeffolsheim, Gabriel Kreuther was always surrounded by food: His relatives were butchers, bakers and restaurant owners; his mother loved to cook. After sharpening his skills in kitchens around Europe, he made his way to the bright lights of New York in 1997 to work as a sous chef at the fine-dining landmark La Caravelle. He then moved on to establishments of equal pedigree, including Jean-Georges, Atelier at the Ritz Carlton, and the Mod...

After the Wine-Country Wildfires: One Year Later, Napa and Sonoma Rebuild (Wine Spectator)

The eve of the one-year anniversary of the start of 2017s devastating wine-country wildfires brought warm temperatures, low humidity and violent wind gusts to Napa and Sonoma. The National Weather Service issued a red-flag warning, alerting residents that conditions were ripe for wildfire combustion and rapid growth. While the night passed without event, fire was on everyones minds.The series of firestorms that tore through Northern California last year killed 44 people, burned 245,000 acres and...

Unfiltered: Chef Tyler Florence's New Docu Film 'Uncrushable' Forged in the 2017 Wine-Country Fires (Wine Spectator)

When wildfires devastated Napa and Sonoma in October 2017, chef Tyler Florences first instinct was to put his skills as a veteran Food Network emcee and kitchen whiz to use by throwing a benefit bash to raise money for relief efforts. But the star of The Great Food Truck Race and Bite Club quickly realized that the event he organized would be part of a much bigger story. Florences The Grateful Table last November seated 500 first responders, winemakers, chefs and more, but the North Bay local f...

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