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Estates: Altivo is an exciting new project from an Estate with heritage dating back to the 1890s.

Altivo is an exciting new project from an Estate with heritage dating back to the 1890s. The vineyard is planted on land purchased by the pioneering Eugenio Bustos. ... Read More

Tasting notes decoded: Beetroot wine, anyone?

Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from Decanters design team. This week we decode beetroot... Dont get caught out at tastings, know your notes... The post Tasting notes decoded: Beetroot wine, anyone appeared first on Decanter. ...


From the archive: Dry Loire Chenin Blanc – panel tasting results

Our experts praised the diversity and value of these ageable Loire Chenin Blancs, many from the 2015 and 2014 vintages. Read the full report below. Published in the February 2017 issue of Decanter magazine and now available online and in full, exclusuvely for Premium subscribers. Drinking well now and for the next 10 years... The post From the archive: Dry Loire Chenin Blanc – panel tasting results appeared first on Decanter. ...


Comment: Chile could have the ‘world at its feet’

Andrew Jefford reflects on this years Decanter World Wine Awards judging and highlights Chile as one nation that he would love to show greater diversity, notwithstanding its winemakers success to date. Chile won several Platinums and Golds at DWWA 2018, but Andrew Jefford would like its winemakers to go further. Reflecting on this years Decanter World Wine Awards... The post Comment: Chile could have the ‘world at its feet’ appeared first on Decanter. ...


World’s top food experiences listed by Lonely Planet

Travel guide experts Lonely Planet have listed the world’s top food experiences, with sampling Pintxos in San Sebastián the number one choice. See which others made the list... Bodega Donostiarra has been serving up top-notch tortilla since 1928. Several wine regions made the top 100... The post World’s top food experiences listed by Lonely Planet appeared first on Decanter. ...


Tasting Borgogno Barolo Riserva back to 1937

Michaela Morris gets a fascinating insight into the future plans of this historic winery and reports on a tasting of vintages going back to the 1930s... And how the estates new generation sees the future... The post Tasting Borgogno Barolo Riserva back to 1937 appeared first on Decanter. ...


From the archive: Brunello di Montalcino 2010 panel tasting results

Rated as one of the top all-time vintages in Montalcino, many unheralded producers did very well in this tasting and some of the wines are now coming into their drinking windows. See the in-depth report below... Originally published in Decanter magazines December 2015 issue and now available online in full, exclusively for Premium members. One of the greatest vintages and a victory for unheralded producers... The post From the archive: Brunello di Montalcino 2010 panel tasting results appeared ...


Chardonnay News:

Tasting notes decoded: Beetroot wine, anyone?

Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from Decanters design team. This week we decode beetroot... Dont get caught out at tastings, know your notes... The post Tasting notes decoded: Beetroot wine, anyone appeared first on Decanter. ...


From the archive: Dry Loire Chenin Blanc – panel tasting results

Our experts praised the diversity and value of these ageable Loire Chenin Blancs, many from the 2015 and 2014 vintages. Read the full report below. Published in the February 2017 issue of Decanter magazine and now available online and in full, exclusuvely for Premium subscribers. Drinking well now and for the next 10 years... The post From the archive: Dry Loire Chenin Blanc – panel tasting results appeared first on Decanter. ...


Comment: Chile could have the ‘world at its feet’

Andrew Jefford reflects on this years Decanter World Wine Awards judging and highlights Chile as one nation that he would love to show greater diversity, notwithstanding its winemakers success to date. Chile won several Platinums and Golds at DWWA 2018, but Andrew Jefford would like its winemakers to go further. Reflecting on this years Decanter World Wine Awards... The post Comment: Chile could have the ‘world at its feet’ appeared first on Decanter. ...


World’s top food experiences listed by Lonely Planet

Travel guide experts Lonely Planet have listed the world’s top food experiences, with sampling Pintxos in San Sebastián the number one choice. See which others made the list... Bodega Donostiarra has been serving up top-notch tortilla since 1928. Several wine regions made the top 100... The post World’s top food experiences listed by Lonely Planet appeared first on Decanter. ...


Tasting Borgogno Barolo Riserva back to 1937

Michaela Morris gets a fascinating insight into the future plans of this historic winery and reports on a tasting of vintages going back to the 1930s... And how the estates new generation sees the future... The post Tasting Borgogno Barolo Riserva back to 1937 appeared first on Decanter. ...


From the archive: Brunello di Montalcino 2010 panel tasting results

Rated as one of the top all-time vintages in Montalcino, many unheralded producers did very well in this tasting and some of the wines are now coming into their drinking windows. See the in-depth report below... Originally published in Decanter magazines December 2015 issue and now available online in full, exclusively for Premium members. One of the greatest vintages and a victory for unheralded producers... The post From the archive: Brunello di Montalcino 2010 panel tasting results appeared ...


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