Altivo is an exciting new project from an Estate with heritage dating back to the 1890s. The vineyard is planted on land purchased by the pioneering Eugenio Bustos.
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Andrew Jefford reflects on this years Decanter World Wine Awards judging and highlights Chile as one nation that he would love to show greater diversity, notwithstanding its winemakers success to date. Chile won several Platinums and Golds at DWWA 2018, but Andrew Jefford would like its winemakers to go further.
Reflecting on this years Decanter World Wine Awards...
The post Comment: Chile could have the ‘world at its feet’ appeared first on Decanter.
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Travel guide experts Lonely Planet have listed the world’s top food experiences, with sampling Pintxos in San Sebastián the number one choice. See which others made the list...
Bodega Donostiarra has been serving up top-notch tortilla since 1928.
Several wine regions made the top 100...
The post World’s top food experiences listed by Lonely Planet appeared first on Decanter.
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Michaela Morris gets a fascinating insight into the future plans of this historic winery and reports on a tasting of vintages going back to the 1930s...
And how the estates new generation sees the future...
The post Tasting Borgogno Barolo Riserva back to 1937 appeared first on Decanter.
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Rated as one of the top all-time vintages in Montalcino, many unheralded producers did very well in this tasting and some of the wines are now coming into their drinking windows. See the in-depth report below...
Originally published in Decanter magazines December 2015 issue and now available online in full, exclusively for Premium members.
One of the greatest vintages and a victory for unheralded producers...
The post From the archive: Brunello di Montalcino 2010 panel tasting results appeared ...
An exclusive report on Domaine Huets latest releases, plus tasting notes on several older vintages from this legendary Vouvray estate...
Plus notes on library vintages from this Loire legend...
The post Domaine Huet: Profile and tasting report on latest releases appeared first on Decanter.
...
In the second of his August essays series, Andrew Jefford considers the contamination of wine by money.Off limits Andrew Jefford considers the implications of soaring prices for top wines in recent decades.
Is money wines biggest contaminant...
The post Andrew Jefford: Wine and money appeared first on Decanter.
...
Chardonnay News:
Andrew Jefford reflects on this years Decanter World Wine Awards judging and highlights Chile as one nation that he would love to show greater diversity, notwithstanding its winemakers success to date. Chile won several Platinums and Golds at DWWA 2018, but Andrew Jefford would like its winemakers to go further.
Reflecting on this years Decanter World Wine Awards...
The post Comment: Chile could have the ‘world at its feet’ appeared first on Decanter.
...
Travel guide experts Lonely Planet have listed the world’s top food experiences, with sampling Pintxos in San Sebastián the number one choice. See which others made the list...
Bodega Donostiarra has been serving up top-notch tortilla since 1928.
Several wine regions made the top 100...
The post World’s top food experiences listed by Lonely Planet appeared first on Decanter.
...
Michaela Morris gets a fascinating insight into the future plans of this historic winery and reports on a tasting of vintages going back to the 1930s...
And how the estates new generation sees the future...
The post Tasting Borgogno Barolo Riserva back to 1937 appeared first on Decanter.
...
Rated as one of the top all-time vintages in Montalcino, many unheralded producers did very well in this tasting and some of the wines are now coming into their drinking windows. See the in-depth report below...
Originally published in Decanter magazines December 2015 issue and now available online in full, exclusively for Premium members.
One of the greatest vintages and a victory for unheralded producers...
The post From the archive: Brunello di Montalcino 2010 panel tasting results appeared ...
An exclusive report on Domaine Huets latest releases, plus tasting notes on several older vintages from this legendary Vouvray estate...
Plus notes on library vintages from this Loire legend...
The post Domaine Huet: Profile and tasting report on latest releases appeared first on Decanter.
...
In the second of his August essays series, Andrew Jefford considers the contamination of wine by money.Off limits Andrew Jefford considers the implications of soaring prices for top wines in recent decades.
Is money wines biggest contaminant...
The post Andrew Jefford: Wine and money appeared first on Decanter.
...