Scotch Product Sub-categories The best of Wine and Spirits including Pinot Noir wines, Cabernet,Malbec, Sauvignon,Chardonnay, Chablis, Pinot Gris, Merlot, Zinfandel, Riesling, Syrah, Sancerre, Chianti, Prosecco, Pinot Grigio, and Liquors

If you or someone you know isnt drinking alcohol for any reason at all, you have options. The non-alcoholic drinks space is evolving. Bars dedicated to booze-free hospitality offer creative menus, and there are scores of spirit-free bottles of booze, beer and wine at specialty shops and digital retailers. In this episode, Associate Managing Editor Emily Saladino explores non-alcoholic drinks culture with John deBary , a semi-retired bartender who is also an author, creator and CEO of Proteau , and cofounder and board president of Restaurant Workers Community Foundation . Theyre joined by Dylan Garret , another semi-retired bartender and senior editor at Wine Enthusiast . They discuss how the cocktail lounges of the early aughts and 2010s precipitated the rise of non-alcoholic drinks, and how those of us who do and dont drink alcohol cant raise glasses to a more inclu...

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With the new year here, so are resolutions to make the most of the 12 months ahead. Sure, there are many classic goals to try and achieve a better version of you, but today, were talking resolutions for what you pour, sip and enjoy in your glass. There are countless ways to try and drink more adventurously in the year to come, including popping open precious bottles now ; exploring new drink categories or emerging regions, varieties and styles; or learning more about the products you love and the people who make them. In this episode, we take a fresh look at what lies ahead, specifically for our glasses. Managing Editor Lauren Buzzeo talks with Tasting Director Alexander Peartree and Beer Editor John Holl about how we plan to drink better and broader in the year to come. Wine, beer, cider, spirit, seltzer or just about anything else--we have a lot of ideas about how we can...

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As the end of another year rapidly approaches, one seasonal drink seems to be top of everyones mind: Sparkling wine . But with so many types of bubbles to choose from, how do you know where to turn From different production techniques and variety compositions to questions of food pairings and glassware, the possibilities seem near endless. In this episode, Associate Managing Editor Layla Schlack talks with Assistant Tasting Director Fiona Adams and Assistant Digital Editor Jnai Gaither about all things sparkling, including their fave picks and tips for bubbly bliss. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast ...

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People love to talk about wine and food pairings, pairing complementary foods and invoking the tried-and-true mantra of what grows together, goes together. But maybe its time to take a fresh approach to pairings. When Napa Valley-based wine consultant Jean Hoefliger is asked how to pair wine and food, he responds by saying, I dont pair wine and food. I pair wine and mood. For me, its about the moment and the company. Nobody drinks a bottle of wine looking at their watch. You stop time and focus on the moment and the people you are in conversation with. Sounds so fantastically obvious and brilliantly genius, right Contributing Editor Virginie Boone taps Hoefliger for the best tips to pair wine and mood with a variety of personalities and occasions around the holiday season. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast ...

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What makes a drink festive What makes it unique, or holiday-worthy Is it the ingredients The history The people you enjoy it with Maybe its a little bit of everything. In this episode, we take a look at festive drinks for the holiday season. Spirits Editor Kara Newman speaks with beverage pros Jackie Summers, founder of Jack from Brooklyn and creator of Sorel Liqueur, and Joanna Carpenter, a bartender, beverage consultant and equity, diversity and inclusion educator. They discuss what makes a drink festive, including the traditions behind it, the people who make it, and how and with whom to best enjoy it. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast ...

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Producers being known for just one thing is rapidly becoming a dated concept. Beverage companies is the new it term. While breweries diversifying their drink portfolios have become quite common, wine production is also finding a place in this new mixed-up world of wonder. In this episode, we venture down the path of blending beverage worlds. Beer Editor John Holl speaks with three winemakers who are beer-space adjacent to get the latest info on this exciting crossover space: Jennifer Currier, head winemaker for VidlWines in North Carolina; Mitch Ermatinger, ownerof Native SpeciesWinery in Michigan; and Travis Green, winemaker at the OdellWineProject in Colorado. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast ...

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In this episode, we explore the world of aromatic white wines from Californias Central Coast . Contributing Editor Matt Kettmann speaks with John Niven, Owner/Winemaker at Cadre Wines , about these delicious and exciting selections. From super racy and stony Rieslings to strong examples of Gew�rztraminer , Gr�ner Veltliner and Albari�o , theres a bevy of beautiful, ethereal pours from the expansive region to behold, all deserving of your attention. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast ...

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"Scotch" Product Sub-categories