- Shiraz
- Zweigelt
- Grenache shiraz
- Pinot Noir
- Gruner Veltliner
- Malbec
- Grenache
- Pinot Gris
- Cabernet Sauvignon
- Shiraz Cabernet Sauvignon
- Malbec Cabernet
- Glera
- Merlot
- Gros Manseng
- Cabernet Merlot
- Tempranillo
- Bonarda
- Grenache, Shiraz, Mourvedre
- Tempranillo
- Garnacha
- Shiraz Viognier
- Mencia
- Merlot Syrah
- Mourvedre Shiraz Grenache
- Muscat
- Mourvedre
- Grenache/Shiraz/Mourvedre
- Pinot Grigio
- Chardonnay
- Torrontes
- Riesling
- Sauvignon Blanc
- Verdejo
- Chardonnay, Semillon, Sauvignon Blanc
- Viognier
- Albarion
- Chardonnay-Viognier
- Dry Riesling
- Marsanne Viognier
- Sauvignon, Gros Manseng, Colombard, Ungi Blanc
- Semillon
- Alexandre Sirech
- Altivo
- Aramis
- Blackbilly
- Celler Malondro
- Clonakilla
- Craiglee
- Dieter Meier Puro
- Domaine De La Chique
- Elderton
- Ferrum
- Fireblock
- Frankland Estate
- Graf Hardegg
- Heathcote II
- Hill of Content
- Ichanka
- Isabel
- La Jara
- Mancera
- Marques del Campo
- Monte Vicor
- Rocky Gully
- Rutherglen Estates
- The Old Faithful
- The Wishing Tree
- Tilenus
- Tir Na Nog
- Vega Moragona
2011 ELDERTON BOTRYTIS SEMILLON
1st December 2012 ROBERT PARKER'S WINE ADVOCATEProduced from 50% botrytis and 50% cane cut fruit, the 2011 Botrytis Semillon offers a medium straw color and intense notes of lemon marmalade, honey, candied peel, dried apricots and a hint of musk. Very rich, sweet and crisp in the mouth, it fills the mouth with expressive fruit and finishes long with some spices coming through. Drink it now to 2017+.
ELDERTON "BOTRYTIS SEMILLON "
SEMILLON
Review: ROBERT PARKER'S WINE ADVOCATE 91PTSRelease Date:30/06/2012
Region:NURIOOTPA, BAROSSA VALLEY, SOUTH AUSTRALIA
2009 ISABEL ESTATE VINEYARD PINOT NOIR
30th October 2012 EROBERTPARKER.COMPale ruby colored, the 2009 Pinot Noir is scented of kirsch, raspberry preserves and warm cranberries with an undercurrent of baking spices and dried Provence herbs. Medium bodied, it is delicately fruited with evolving warm berry flavors, soft tannins and just enough acid lift, finishing with medium to long persistence. Drink it now through 2014.
ISABEL "PINOT NOIR"
PINOT NOIR
Review: EROBERTPARKER.COM 87PTSRelease Date:Dec 2012
Region:MARLBOROUGH, NEW ZEALAND
AUSTRALIAN WINE COMPANION 2013
30th October 2012 JAMES HALLIDAYOften a wine that challenges the idea that the Barossa is not really suited to cabernet, and does so with a vengeance this vintage. Layer-upon-layer of cassis, blackcurrant, quality oak and fine tannins are all in utterly harmonious balance. The wine has a very long life ahead.
ELDERTON ""ASHMEAD" CABERNET"
CABERNET SAUVIGNON
Review: JAMES HALLIDAY 94PTSRelease Date:Dec 2012
Region:NURIOOTPA, BAROSSA VALLEY, SOUTH AUSTRALIA
RUTHERGLEN ESTATES 'RED' SHIRAZ DURIF, RUTHERGLEN
2nd October 2012 HUON HOOKE, SYDNEY MORNING HERALDBargain of the week.
This is a solid, regional Rutherglen red with dark colour, dried-herb/bay leaf aromas and plenty of tannin. There are smoke and dry spice aromas,too, while the taste is robust and finishes very dry. A good solid food wine, and the price makes it a gift. Drink now to six years. 13.5% alcohol. 88/100
RUTHERGLEN ESTATES ""RED" SHIRAZ, PETIT SIRAH"
SHIRAZ
Review: HUON HOOKE, SYDNEY MORNING HERALD 88PTSRelease Date:Dec 2012
Region:VICTORIA, AUSTRALIA
2009 ELDERTON CABERNET SAUVIGNON ASHMEAD
28th February 2012 EROBERTPARKER.COMThe 2009 Ashmead Cabernet Sauvignon is produced from a single estate owned black that was planted prior to WWII. Deep garnet-purple colored, it offers lovely vanilla and spice notes over a core of black currants and blackberries with hints of pencil shavings and cedar. Medium to full bodied, it is both rich and nicely poised on the palate with a solid backbone of medium-firm fine grained tannins, crisp acid and a long and spicy finish. Drink this one 2014 to 2024+.
ELDERTON ""ASHMEAD" CABERNET"
CABERNET SAUVIGNON
Review: EROBERTPARKER.COM 93PTSRelease Date:Dec 2012
Region:NURIOOTPA, BAROSSA VALLEY, SOUTH AUSTRALIA
2008 ELDERTON "COMMAND" SHIRAZ
1st February 2012 ROBERT PARKE'S WINE ADVOCATEThe 2008 Command Shiraz comes from 1894 Shiraz plantings of a single estate owned block of 8 acres. It spends 3 years in 100% new oak, 65% American, 35% French. Deep garnet-purple colored, it displays moderate to intense blackberry preserve and dried mulberry aromas with an undercurrent of anise, Indian spices, yeast extract and black pepper. Full bodied, rich and opulent in the mouth, it has a medium level of velvety tannins, refreshing acid and a very long, very spicy finish. Drink it now to 2021+
ELDERTON ""COMMAND" SHIRAZ"
SHIRAZ
Review: ROBERT PARKE'S WINE ADVOCATE 93+PTSRelease Date:30/06/2012
Region:BAROSSA VALLEY, SOUTH AUSTRALIA
BOTRYTIS SEMILLON
1st February 2012 ROBERT PARKERS WINE ADVOCATEProduced from 50% botrytis and 50% cane cut fruit, the 2011 Botrytis Semillon offers a medium straw color and intense notes of lemon marmalade, honey, candied peel, dried apricots and a hint of musk. Very rich, sweet and crisp in the mouth, it fills the mouth with expressive fruit and finishes long with some spices coming through. Drink it now to 2017+.
ELDERTON "BOTRYTIS SEMILLON "
SEMILLON
Review: ROBERT PARKERS WINE ADVOCATE 91PTSRelease Date:30/06/2012
Region:NURIOOTPA, BAROSSA VALLEY, SOUTH AUSTRALIA
2009 ELDERTON ESTATE CABERNET SAUVIGNON
1st February 2012 ROBERT PARKER'S WINE ADVOCATEDeep garnet-purple in color, the 2009 Shiraz gives notes of ripe blackberries, dried mulberries, chocolate and spice box with suggestions of eucalypt, anise and vanilla. Full bodied and generously fruited in the mouth, it gives a low to medium level of soft tannins, crisp acid and a long finish. Drinking nicely now, it should keep to 2019.
ELDERTON "ESTATE CABERNET SAUVIGNON"
CABERNET SAUVIGNON
Review: ROBERT PARKER'S WINE ADVOCATE 89PTSRelease Date:30/06/2012
Region:BAROSSA VALLEY, SOUTH AUSTRALIA
2010 ALTIVO TORRONTES "VINEYARD SELECTION"
30th December 2011 WINE ADVOCATE #198The 2010 Torrontes Altivo Vineyard Selection is a blend of 92% Torrontes from Cafayate (the finest source for this variety) and 8% Gewurztraminer from an estate vineyard. It offers up a fragrant bouquet of tropical and pit fruits leading to a medium-bodied, mouth-filling, dry wine with a vibrant acid backbone and considerably more complexity than your basic Torrontes. It is an outstanding value meant for drinking over the next 12-18 months.
The new releases from Finca Eugenio Bustos include a number of excellent values. (Jay Miller)
ALTIVO ""VINEYARD SELECTION" TORRONTES"
TORRONTES
Review: WINE ADVOCATE #198 89 POINTSRelease Date:Nov 2010
Region:SALTA, ARGENTINA
2010 ICHANKA MALBEC
30th December 2011 WINE ADVOCATE #198The 2010 Malbec, which saw 30% of the wine aged for 6 months in second-use French and American oak. Fruity, forward, and uncomplicated, this crowd-pleaser of a Malbec is an excellent value meant for drinking over the next 2-3 years. (Jay Miller)
ICHANKA "MALBEC"
MALBEC
Review: WINE ADVOCATE #198 88 POINTSRelease Date:April, 2011
Region:LA RIOJA, ARGENTINA
2010 PURO MALBEC
30th December 2011 WINE ADVOCATE #198The purple-colored 2010 Malbec sports an inviting bouquet of exotic spices, violets, mocha, and black cherry. This sets the stage for a moderately structured, slightly narrow wine that has enough structure to evolve for 1-2 years. Perhaps it will fill out with another 1-2 years of cellaring and achieve an outstanding rating. In the meantime, it is an excellent value that will deliver pleasure for another 5-6 years.
The owner of the Ojo de Vino Estate responsible for the Puro wines is Dieter Meier, famous in the field of techno music. The Puro wines are Certified Organic. (Jay Miller)
DIETER MEIER PURO "MALBEC"
MALBEC
Review: WINE ADVOCATE #198 88 POINTSRelease Date:August, 2011
Region:OJO DE VINO, AGRELO ALTO, MENDOZA
2010 PURO CORTE D'ORO MALBEC/CABERNET
30th December 2011 WINE ADVOCATE #198The 2010 Corte d’Oro is made up of 40% Malbec, 25% Cabernet Sauvignon, 20% Cabernet Franc, and 15% Petit Verdot, with an expressive nose that jumps from the glass. Sweet, succulent, and already complex, this deep, concentrated, lengthy effort is likely to evolve for another 2-3 years and drink well through 2025.
The owner of the Ojo de Vino Estate responsible for the Puro wines is Dieter Meier, famous in the field of techno music. The Puro wines are Certified Organic. (Jay Miller)
DIETER MEIER PURO "CORTE D’ORO"
MALBEC
Review: WINE ADVOCATE #198 91 POINTSRelease Date:August, 2011
Region:OJO DE VINO, AGRELO ALTO, MENDOZA
2009 PURO MALBEC CABERNET
30th December 2011 WINE ADVOCATE #198The 2009 Malbec (55%) – Cabernet (45%) offers up an especially expressive nose for its humble price. Asian spices, incense, floral notes, cherry cola, and assorted black fruits lead to a savory, sweetly-fruited, forward wine. In the glass it opens to reveal excellent volume, balance, and length. It is an excellent value meant for drinking over the next 5-6 years.
The owner of the Ojo de Vino Estate responsible for the Puro wines is Dieter Meier, famous in the field of techno music. The Puro wines are Certified Organic. (Jay Miller)
DIETER MEIER PURO "MALBEC CABERNET"
MALBEC CABERNET
Review: WINE ADVOCATE #198 89 POINTSRelease Date:August 2011
Region:OJO DE VINO, AGRELO ALTO, MENDOZA
2009 ARAMIS VINEYARDS WHITE LABEL SHIRAZ CABERNET
30th December 2011 WINE ADVOCATE #198Deep garnet-purple colored, the 2009 White Label Shiraz Cabernet has vibrant aromas of ripe cassis, black cherries and baking spices with a hint of Mediterranean herbs. Well-balanced with good concentration, crisp acidity and a medium level of grainy tannins, it has a medium-long finish. Drink it now through 2016. (Lisa Perrotti-Brown)
ARAMIS ""WHITE LABEL" SHIRAZ CAB SAUV"
SHIRAZ CABERNET SAUVIGNON
Review: WINE ADVOCATE #198 87PTSRelease Date:2011
Region:MCLAREN VALE, SOUTH AUSTRALIA
2008 TIR NA N'OG GRENACHE
30th December 2011 WINE ADVOCATE #198Medium-deep garnet colored, the 2008 Grenache has intense aromas of mulberries, figs and kirsch over touches of baking spices, game and Ceylon tea. Medium to full-bodied with a good backbone of medium level silky tannins and crisp acid, it offers plenty of spicy, ripe fruit flavors and a long finish. Drinking well now, it should keep to 2017+. (Lisa Perrotti-Brown)
TIR NA NOG ""OLD VINES" GRENACHE"
GRENACHE
Review: WINE ADVOCATE #198 90 PTSRelease Date:April, 2011
Region:MCLAREN VALE, SOUTH AUSTRALIA
2010 ALTIVO 'VINEYARD SELECTION "TORRONTES
1st December 2011 ROBERT PARKER'S WINE ADVOCATEThe 2010 Torrontes Altivo Vineyard Selection is a blend of 92% Torrontes from Cafayate (the finest source for this variety) and 8% Gewurztraminer from an estate vineyard. It offers up a fragrant bouquet of tropical and pit fruits leading to a medium-bodied, mouth-filling, dry wine with a vibrant acid backbone and considerably more complexity than your basic Torrontes. It is an outstanding value meant for drinking over the next 12-18 months.
ALTIVO "CLASSIC TORRONTES"
TORRONTES
Review: ROBERT PARKER'S WINE ADVOCATE 89PTSRelease Date:2009
Region:CAFAYATE, SALTA, ARGENTINA
2010 ALTIVO "VINEYARD SELECTION"MALBEC
1st December 2011 ROBERT PARKER'S WINE ADVOCATEThe 2010 Malbec Altivo Vineyard Selection saw 30% of the wine aged in second-use French oak for 6 months. Elements of spice box, tobacco, and black cherry lead to an easygoing, fruity quaffer that offers good value in a wine meant for drinking over the next 2-3 years.
ALTIVO ""VINEYARD SELECTION" MALBEC"
MALBEC
Review: ROBERT PARKER'S WINE ADVOCATE 86PTSRelease Date:Nov,2011
Region:UCO VALLEY, MENDOZA,ARGENTINA
2010 ICHANKA MALBEC
1st December 2011 ROBERT PARKER'S WINE ADVOCATEThe 2010 Malbec, which saw 30% of the wine aged for 6 months in second-use French and American oak. Fruity, forward, and uncomplicated, this crowd-pleaser of a Malbec is an excellent value meant for drinking over the next 2-3 years.
ICHANKA "MALBEC"
MALBEC
Review: ROBERT PARKER'S WINE ADVOCATE 88PTSRelease Date:April, 2011
Region:LA RIOJA, ARGENTINA
2009 PURO MALBEC/CABERNET
1st December 2011 ROBERT PARKER'S WINE ADVOCATEThe 2009 Malbec (55%) – Cabernet (45%) offers up an especially expressive nose for its humble price. Asian spices, incense, floral notes, cherry cola, and assorted black fruits lead to a savory, sweetly-fruited, forward wine. In the glass it opens to reveal excellent volume, balance, and length. It is an excellent value meant for drinking over the next 5-6 years.
DIETER MEIER PURO "MALBEC CABERNET"
MALBEC CABERNET
Review: ROBERT PARKER'S WINE ADVOCATE 89PTSRelease Date:August 2011
Region:OJO DE VINO, AGRELO ALTO, MENDOZA
2010 DIETER MEIER PURO MALBEC
1st December 2011 ROBERT PARKER'S WINE ADVOCATEThe purple-colored 2010 Malbec sports an inviting bouquet of exotic spices, violets, mocha, and black cherry. This sets the stage for a moderately structured, slightly narrow wine that has enough structure to evolve for 1-2 years. Perhaps it will fill out with another 1-2 years of cellaring and achieve an outstanding rating. In the meantime, it is an excellent value that will deliver pleasure for another 5-6 years.
DIETER MEIER PURO "MALBEC"
MALBEC
Review: ROBERT PARKER'S WINE ADVOCATE 88PTSRelease Date:August, 2011
Region:OJO DE VINO, AGRELO ALTO, MENDOZA
2010 DIETER MEIER CORTO D'ORO
1st December 2011 ROBERT PARKER'S WINE ADVOCATEThe 2010 Corte d’Oro is made up of 40% Malbec, 25% Cabernet Sauvignon, 20% Cabernet Franc, and 15% Petit Verdot, with an expressive nose that jumps from the glass. Sweet, succulent, and already complex, this deep, concentrated, lengthy effort is likely to evolve for another 2-3 years and drink well through 2025.
DIETER MEIER PURO "CORTE D’ORO"
MALBEC
Review: ROBERT PARKER'S WINE ADVOCATE 91PTSRelease Date:August, 2011
Region:OJO DE VINO, AGRELO ALTO, MENDOZA
2010 ELDERTON "E SERIES" UNOAKED CHARDONNAY
1st December 2011 STEPHEN TANZER'S INTERNATIONAL WINE CELLARThe 2010 E Series Unoaked Chardonnay presents aromas of lemongrass, hay, golden delicious apples and pears with a hint of toast. Medium-bodied with a nice suggestion of silkiness to the texture and good concentration, it has lively acidity and a long finish. Drink it now to 2014.
ELDERTON ""E SERIES"UNOAKED CHARDONNAY"
CHARDONNAY
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 89PTSRelease Date:April, 2011
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2010 BLACK BILLY GSM
1st December 2011 ROBERT PARKER'S WINE ADVOCATEBlended of 54% Grenache, 40% Shiraz and 6% Mourvedre, the 2010 Grenache Shiraz Mourvedre has a deep garnet-purple color and notes of raspberry preserves, blackberries and black plums with hints of baking spices, violets and star anise. Medium to full-bodied, it is generously fruited in the mouth with medium-high acid, a medium level of velvety tannins and a long finish. Drink it now to 2017+.
BLACKBILLY "GSM"
GRENACHE, SHIRAZ, MOURVEDRE
Review: ROBERT PARKER'S WINE ADVOCATE 90PTSRelease Date:30/06/2012
Region:MCLAREN VALE, SOUTH AUSTRALIA
2009 HILL OF CONTENT CABERNET SAUVIGNON
1st December 2011 ROBERT PARKER'S WINE ADVOCATEDeep garnet-purple colored, the 2009 Cabernet Sauvignon is scented of ripe cassis with hints of bay leaf, loam, chocolate and toast. Medium to full-bodied, the palate provides good concentration and balance with medium-high acidity and a medium level of grainy tannins, finishing long. Drink it now to 2016.
HILL OF CONTENT "CABERNET SAUVIGNON"
CABERNET SAUVIGNON
Review: ROBERT PARKER'S WINE ADVOCATE 87PTSRelease Date:2012/06/01
Region:SOUTH AUSTRALIA
2010 ALTIVO "BARREL SELECTION" CHARDONNAY-VIOGNIER
1st December 2011 ROBERT PARKERS WINE ADVOCATEThe 2010 Chardonnay (50%) – Viognier (50%) Altivo Barrel Selection saw 30% of the Chardonnay go through malolactic with 30% of the total blend aged in new French oak for 4 months. White peach, apricot, and poached pear aromas set the stage for a medium-bodied wine whose oak is well-integrated. In the glass it displays lively acidity, good balance, and a slightly narrow finish that kept the wine from a higher score. Even so, it is an excellent value meant for drinking over the next 2-3 years.
ALTIVO ""BARREL SELECTION" CHARDONNAY-VIOGNIER "
CHARDONNAY-VIOGNIER
Review: ROBERT PARKERS WINE ADVOCATE 87PTSRelease Date:30/06/2012
Region:UCO VALLEY,ARGENTINA
2009 ALTIVO "BARREL SELECTION" MALBEC
1st December 2011 ROBERT PARKERS WINE ADVOCATEThe 2009 Malbec Altivo Barrel Selection saw 80% of the wine aged in a mix of new and used French and American oak for 9 months. It is purple in color, with an expressive nose of wood smoke, lavender, Asian spices, incense, and black cherry. This is followed by a medium-bodied, savory, ripe, well-balanced wine that is a good value meant for drinking over the next 3-4 years.
ALTIVO ""BARREL SELECTION" MALBEC "
MALBEC
Review: ROBERT PARKERS WINE ADVOCATE 87PTSRelease Date:30/06/2012
Region:UCO VALLEY, MENDOZA, ARGENTINA
2010 ICHANKA BONARDA
1st December 2011 ROBERT PARKERS WINE ADVOCATEThe 2010 Bonarda received the same elevage as the Malbec. Smoky blue fruits, plum, and spice notes lead to a savory, straightforward, tasty wine that offers very good value in a wine meant for drinking over the next 2-3 years.
ICHANKA "BONARDA "
BONARDA
Review: ROBERT PARKERS WINE ADVOCATE 87PTSRelease Date:30/06/2012
Region:LA RIOJA, ARGENTINA
2008 THE WISHING TREE SHIRAZ
1st December 2011 ROBERT PARKERS WINE ADVOCATEMedium garnet in color, the 2008 Shiraz displays evolving earth and spice box over a core of mulberries and kirsch. Medium to full-bodied, the palate lends a good density of mature fruit with crisp acid and powdery tannins, finishing long and spicy. Delicious now, it should remain good through 2014+.
THE WISHING TREE "SHIRAZ"
SHIRAZ
Review: ROBERT PARKERS WINE ADVOCATE 89PTSRelease Date:2011
Region:WESTERN AUSTRALIA, SOUTH AUSTRALIA
2010 THE WISHING TREE CHARDONNAY
1st December 2011 ROBERT PARKERS WINE ADVOCATEThe 2010 Chardonnay presents aromas of lemon curd, pears and melon. Light to medium-bodied, with a good concentration of apple and pear flavors, it has refreshing acidity and a medium-long finish. Drink it now to 2013.
THE WISHING TREE "CHARDONNAY"
CHARDONNAY
Review: ROBERT PARKERS WINE ADVOCATE 86PTSRelease Date:2012
Region:ADELAIDE, SOUTH AUSTRALIA
2007 VEGA MORAGONA “OLD VINE†TEMPRANILLO
1st October 2011 STEPHEN TANZER'S INTERNATIONAL WINE CELLARBright ruby. Spicier and more high-toned than the 2008, offering scents and flavors of raspberry and bitter cherry, along with a subtle floral overtone. Juicy, sharply focused and refreshingly brisk on the floral finish.
VEGA MORAGONA "“OLD VINE†TEMPRANILLO "
TEMPRANILLO
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 90Release Date:2010
Region:RIBERA DEL JUCAR,SPAIN
2008 VEGA MORAGONA “OLD VINE†TEMPRANILLO
1st October 2011 STEPHEN TANZER'S INTERNATIONAL WINE CELLAR(100% tempranillo): Vivid ruby. Powerful aromas of blackcurrant, cherry and boysenberry, plus a touch of dried violet. Weighty dark berry flavors coat the palate, with velvety tannins giving shape to the finish. Rich but not heavy, finishing with very good cling and lingering berry notes.
Stephen Tanzer’s International Wine Cellar, Sep/Oct 2011
VEGA MORAGONA "“OLD VINE†TEMPRANILLO"
TEMPRANILLO
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 90PTSRelease Date:2012
Region:RIBERA DEL JUCAR,SPAIN
2007 ARAMIS SHIRAZ-CABERNET SAUVIGNON MCLAREN VALE
31st July 2011 WINE SPECTATORFirm and spicy, with a minty edge to the berry and smoke flavors, persisting against a layer of chewy tannins. Drink now through 2013. 1,200 cases imported. (Harvey Steiman) 86pts
ARAMIS ""WHITE LABEL" SHIRAZ CAB SAUV"
SHIRAZ CABERNET SAUVIGNON
Review: WINE SPECTATOR 86PTSRelease Date:April, 2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2009 BLACKBILLY GSM MCLAREN VALE
31st July 2011 WINE SPECTATOROn the light side, with a savory edge to the blackberry and pepper flavors, finishing with refinement. Grenache, Shiraz and Mourvèdre. Drink now through 2014. 450 cases imported. (Harvey Steiman) 87pts
BLACKBILLY "GSM"
GRENACHE/SHIRAZ/MOURVEDRE
Review: WINE SPECTATOR 87PTSRelease Date:1/12/2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 ELDERTON "ODE TO LORRAINE" CSM
31st July 2011 WINE SPECTATORVibrant and refreshing, a jazzy mouthful of juicy currant, guava and pomegranate flavor, shaded with hints of hibiscus and spice as the finish lingers exotically. Cabernet Sauvignon, Shiraz and Merlot. Drink now through 2016. 450 cases imported. (Harvey Steiman) 92pts
ELDERTON ""ODE TO LORRAINE" CSM"
SHIRAZ CABERNET SAUVIGNON
Review: WINE SPECTATOR 92PTSRelease Date:January, 2009
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2008 ELDERTON ESTATE SHIRAZ BAROSSA
31st July 2011 WINE SPECTATORRipe, open-textured and distinctive for its black olive character, weaving through the blackberry fruit. Finishes smooth. Drink now through 2014. 1,400 cases imported. (Harvey Steiman) 89pts
ELDERTON "ESTATE SHIRAZ"
SHIRAZ
Review: WINE SPECTATOR 89PTSRelease Date:Nov, 2010
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2006 ELDERTON COMMAND SHIRAZ
31st July 2011 WINE SPECTATORRipe and brooding, not a dense or heavy wine, but dark with black cherry, licorice, dark chocolate and wet earth flavors. This is complex and lingers easily on the open-textured finish. Best from 2012 through 2018. 850 cases imported. (Harvey Steiman) 94pts
ELDERTON "COMMAND SHIRAZ"
SHIRAZ
Review: WINE SPECTATOR 94PTSRelease Date:January, 2009
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2008 ELDERTON SHIRAZ NEIL ASHMEAD GRAND TOURER
31st July 2011 WINE SPECTATORFocused, juicy and effusive with its notes of black cherry, roasted red pepper and savory spice, this isn't a heavy wine, but it's persistent as the finish extends. Best from 2011 through 2018. 100 cases imported. (Harvey Steiman) 92pts
ELDERTON "NEIL ASHMEAD "GTS" SHIRAZ"
SHIRAZ
Review: WINE SPECTATOR 92PTSRelease Date:March, 2009
Region:NURIOOTPA, BAROSSA VALLEY, SOUTH AUSTRALIA
2009 ELDERTON SHIRAZ-CABERNET SAUVIGNON E SERIES
31st July 2011 WINE SPECTATORThis velvety red exhibits a medium-weight mixture of ripe blueberry and red pepper flavors that finish on a savory note. Drink now through 2014. 1,400 cases imported. –(Harvey Steiman) 87pts
ELDERTON ""E SERIES SHIRAZ-CABERNET"
SHIRAZ CABERNET SAUVIGNON
Review: WINE SPECTATOR 87PTSRelease Date:April, 2011
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH
2006 THE OLD FAITHFUL GRENACHE MCLAREN VALE SANDHI
31st July 2011 WINE SPECTATORFirm in texture, with dark berry, herbal, licorice and spice flavors that remain tight through the finish. Best after 2012. Tasted twice, with consistent notes. 220 cases imported. (Harvey Steiman) 86pts
THE OLD FAITHFUL ""SANDHILL" GRENACHE"
GRENACHE
Review: WINE SPECTATOR 86PTSRelease Date:Dec, 2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 THE OLD FAITHFUL SHIRAZ MCLAREN VALE TOP OF T
31st July 2011 WINE SPECTATORFirm and focused, pointing its blackberry, coffee and mineral flavors through fine tannins, expanding nicely on the refined finish. Drink now through 2016. 180 cases imported. (Harvey Steiman) 90pts
THE OLD FAITHFUL ""TOP OF THE HILL" SHIRAZ"
SHIRAZ
Review: WINE SPECTATOR 90PTSRelease Date:Dec, 2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2008 ROCKY GULLY DRY RIESLING FRANKLAND RIVER
31st July 2011 WINE SPECTATORA sleek white, offering tangerine and lime accents to its green apple and peach flavors, which linger delicately. Drink now through 2018. 900 cases imported. Harvey Steiman 90pts
ROCKY GULLY "DRY RIESLING"
RIESLING
Review: WINE SPECTATOR 90PTSRelease Date:2009
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2008 ROCKY GULLY SHIRAZ-VIOGNIER FRANKLAND RIVER
31st July 2011 WINE SPECTATORDistinctly spicy, with floral and apricot overtones to the blackberry, white pepper and clove flavors, lingering on the taut finish. Best from 2012 through 2016. 1,100 cases imported. (Harvey Steiman) 89pts
ROCKY GULLY "SHIRAZ VIOGNIER"
SHIRAZ
Review: WINE SPECTATOR 89PTSRelease Date:2011
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2009 RUTHERGLEN ESTATES MARSANNE-VIOGNIER RUTHERGL
31st July 2011 WINE SPECTATORRich in texture, with floral, almond-scented pear and grapefruit flavors on a satiny texture, lingers well. Drink now through 2013. 800 cases imported. Harvey Steiman 90pts
RUTHERGLEN ESTATES ""SHELLEY'S BLOCK" MARSANNE VIOGNIER"
MARSANNE VIOGNIER
Review: WINE SPECTATOR 90PTSRelease Date:April, 2010
Region:VICTORIA, AUSTRALIA
2008 RUTHERGLEN ESTATES BURGOYNE'S BLOCK
31st July 2011 WINE SPECTATORFresh and lively, this red offers a juicy mouthful of plum and currant fruit. Remains open-textured through the finish. Mourvèdre, Shiraz and Grenache. Drink now through 2014. 210 cases imported. (Harvey Steiman) 88pts
RUTHERGLEN ESTATES ""BURGOYNE'S BLOCK" MSG"
MOURVEDRE SHIRAZ GRENACHE
Review: WINE SPECTATOR 88PTSRelease Date:April,2010
Region:VICTORIA, AUSTRALIA
2008 RUTHERGLEN ESTATES SHIRAZ-PETIT SIRAH RED
31st July 2011 WINE SPECTATORBright and lively, this juicy version shows fresh blackberry and pomegranate flavors on a medium frame, lingering easily. Drink now through 2014. 1,400 cases imported. (Harvey Steiman) 87pts
RUTHERGLEN ESTATES ""RED" SHIRAZ PETIT SIRAH"
SHIRAZ
Review: WINE SPECTATOR 87PTSRelease Date:Dec, 2010
Region:VICTORIA, AUSTRALIA
2007 RUTHERGLEN ESTATES SHIRAZ-PETIT SIRAH
31st July 2011 WINE SPECTATORSoft and generous, delivering a polished mouthful of red berry, plum and spice flavors that linger on the round finish. Drink now through 2014. 2,200 cases imported. (Harvey Steiman) 86pts
RUTHERGLEN ESTATES ""RED" SHIRAZ PETIT SIRAH"
SHIRAZ
Review: WINE SPECTATOR 86PTSRelease Date:Dec, 2008
Region:VICTORIA, AUSTRALIA
2007 CELLER MALONDRO MALONDRO
30th June 2011 ROBERT PARKER'S WINE ADVOCATEThe 2007 Malondro is a single vineyard offering also composed of equal parts Garnacha and Carinena. It displays a bit more finesse and elegance than the Latria as well as greater depth and richness on the palate. This pleasure-bent effort will continue to blossom for another 1-2 years but can be approached now.
The average age of Celler Malondro’s vines is 40 years and among the most elevated in the Montsant DO. (Jay Miller) 90pts
CELLER MALONDRO ""MALONDRO" MONTSANT RED WINE"
GARNACHA
Review: ROBERT PARKER'S WINE ADVOCATE 90PTSRelease Date:2010
Region:CORNUDELLA DE MONTSANT, SPAIN
2007 CELLER MALONDRO LATRIA
30th June 2011 ROBERT PARKER'S WINE ADVOCATEThe 2007 Latria is a blend of 50% Garnacha and 50% Carinena aged in oak. Cedar, Asian spices, incense, blackberry, and plum aromas inform the nose of this dense, sweetly-fruited, forward red. It is an excellent value meant for drinking over the next 6-7 years.
The average age of Celler Malondro’s vines is 40 years and among the most elevated in the Montsant DO.(Jay Miller) 89pts
CELLER MALONDRO ""LATRIA" MONTSANT RED WINE"
GARNACHA
Review: ROBERT PARKER'S WINE ADVOCATE 89PTSRelease Date:2010
Region:CORNUDELLA DE MONTSANT, SPAIN
2008 MONTE VICOR GARNACHA
30th June 2011 ROBERT PARKER'S WINE ADVOCATEThe 2008 Garnacha which spent 6-8 months in used French and American oak. It offers up a nose of cedar, spice box, and fragrant black cherries. Savory, firm, and flavorful, this solid value will provide enjoyment over the next 4-5 years. (Jay Miller) 87pts
MONTE VICOR "GARNACHA "
GARNACHA
Review: ROBERT PARKER'S WINE ADVOCATE 87PTSRelease Date:2010
Region:CALATAYUD, SPAIN
2007 MONTE VICOR GARNACHA OLD VINES
30th June 2011 ROBERT PARKER'S WINE ADVOCATEThe 2007 Garnacha Old Vines was sourced from vines averaging 70 years of age. Asian spices, incense, lavender, and black cherries inform the nose of this savory, firm, lengthy offering. It is likely to evolve for 1-2 years but can be approached now.
Monte Vicor produces Cava and still wines in the DO of Calatayud where Garnacha is king. (Jay Miller) 88pts
MONTE VICOR "GARNACHA OLD VINES "
GARNACHA
Review: ROBERT PARKER'S WINE ADVOCATE 88PTSRelease Date:2010
Region:CALATAYUD, SPAIN
NV MONTE VICOR BRUT
30th June 2011 ROBERT PARKER'S WINE ADVOCATEThe Non-Vintage Brut is a blend of Macabeu and Chardonnay kept on the lees for 18 months. Fruity and off-dry, it will surprise those expecting a more traditional Cava from Penedes.
Monte Vicor produces Cava and still wines in the DO of Calatayud where Garnacha is king. (Jay Miller) 86pts
MONTE VICOR "CAVA BRUT NV"
CHARDONNAY
Review: ROBERT PARKER'S WINE ADVOCATE 86PTSRelease Date:2010
Region:CALATAYUD, SPAIN
2005 TILENUS CRIANZA
30th June 2011 ROBERT PARKER'S WINE ADVOCATEThe 2005 Crianza displays more obvious oak. Toasty, minerals, Asian spices, violets, and black raspberry aromas inform the nose of a round, mouth-filling, savory wine displaying both intensity and finesse. It will benefit from another 1-2 years of bottle age and will provide enjoyment through 2020. The Tilenus wines are produced by Bodegas Estefania.(Jay Miller) 90pts
TILENUS "CRIANZA MENCIA"
MENCIA
Review: ROBERT PARKER'S WINE ADVOCATE 90PTSRelease Date:2010
Region:BIERZO,SPAIN
2009 TILENUS MENCIA JOVEN
30th June 2011 ROBERT PARKER'S WINE ADVOCATEThe 2009 Mencia Joven offers up a nose of fragrant black raspberries and exotic spices. Sweetly fruited with excellent grip and length, this is a terrific introduction to the Mencia grape as well as an outstanding value. The Tilenus wines are produced by Bodegas Estefania.(Jay Miller) 90pts
TILENUS "“JOVEN†MENCIA"
MENCIA
Review: ROBERT PARKER'S WINE ADVOCATE 90PTSRelease Date:2010
Region:BIERZO,SPAIN
2008 RUTHERGLEN ESTATES RED SHIRAZ PETITE SIRAH
30th June 2011 ROBERT PARKER'S WINE ADVOCATEA blend of 85% Shiraz and 15% Durif (Petit Sirah), the 2008 Shiraz Durif (Petit Sirah)has a very deep garnet-purple color and pronounced notes of blackberry preserves, warm blueberries and menthol with a hint of dried bay leaf. The full bodied palate has very crisp, slightly disjointed acidity with plenty of juicy, berry flavored fruit, a medium level of chewy tannins and a medium-long finish. Drinking now, it should remain good through 2014. 86ptsmouthful of fruit with a medium-firm level of grainy tannins and a long, slightly warm finish. Approachable now, it should cellar to 2018+. 91pts
RUTHERGLEN ESTATES ""RED" SHIRAZ PETIT SIRAH"
SHIRAZ
Review: ROBERT PARKER'S WINE ADVOCATE 91PTSRelease Date:Dec, 2010
Region:VICTORIA, AUSTRALIA
NV RUTHERGLEN ESTATES MUSCAT
30th June 2011 ROBERT PARKER'S WINE ADVOCATEMedium amber-brown in color, the NV Muscat displays intense notes of walnuts, treacle, sultanas and ginger cake over preserved mandarin peel and manuka honey. Very full bodied, sweet, rich and viscous, it has just enough balanced acid and a long spicy finish. Drink it now. 92pts Author: Jay Miller
RUTHERGLEN ESTATES "MUSCAT "
MUSCAT
Review: ROBERT PARKER'S WINE ADVOCATE 92PTSRelease Date:Dec, 2004
Region:VICTORIA, AUSTRALIA
2008 HEATHCOTE II HD SHIRAZ
30th June 2011 ROBERT PARKER THE WINE ADVOCATEFermented and aged for 22 months in 100% new French oak, the 2008 HD Shiraz gives a deep garnet-purple color and pronounced notes of blackberry preserves, warm blueberries, mocha and aniseed plus a whiff of prunes. Very full bodied, the rich, opulent fruit is well supported by firm, finely grained tannins and high acidity. The finish is long with lingering notes of dried plums and baking spices. It's delicious now but I expect it has more to give over the next 3-5 years, drinking well until 2019+. 93+pts (Jay Miller)
HEATHCOTE II "HD SHIRAZ"
SHIRAZ
Review: ROBERT PARKER THE WINE ADVOCATE 93+Release Date:April 2010
Region:VICTORIA, AUSTRALIA
2009 MONTE VICOR GARNACHA
1st June 2011 ROBERT PARKER'S WINE ADVOVCATEThe 2009 Garnacha displays more obvious oak and is a bit rounder and longer on the palate. It is meant for drinking over the next 5 years.
MONTE VICOR "GARNACHA"
GARNACHA
Review: ROBERT PARKER'S WINE ADVOVCATE 88PTSRelease Date:2012
Region:CALATAYUD, SPAIN
2008 MONTE VICOR GARNACHA OLD VINES
1st June 2011 ROBERT PARKER'S WINE ADVOCATEThe opaque purple-colored 2008 Garnacha Old Vines exhibits a lightly roasted bouquet featuring notes of balsam wood, spice box, violets, and black cherry. Like the 2007, it has the structure to evolve for 2-3 years but can be enjoyed now.
MONTE VICOR "GARNACHA OLD VINES"
GARNACHA
Review: ROBERT PARKER'S WINE ADVOCATE 89PTSRelease Date:2012
Region:CALATAYUD, SPAIN
2007 HEATHCOTE II HD RESERVE SHIRAZ
1st June 2011 ROBERT PARKER'S WINE ADVOCATEThe 2007 HD Shiraz is a slightly more conventional effort (but barely). One puncheon (500-liters) was produced of this hand destemmed, inky-colored Shiraz. A glass-coating purple/black color with legs that ooze down the glass, it displays a full-throttle perfume of tar, espresso, blueberry, and blackberry. On the palate it is amazingly dense, rich, and succulent. Full extraction in a late-harvest style will limit this wine’s appeal but for those who enjoy being blown away, it will induce spasms of joyous pleasure. Who knows how it will evolve but I’d like to try it again in a decade. Heathcote II is an 11 acre estate producing 900 cases of no-holds-barred red wines that will offend those with dainty palates and please those looking for a big smack in the face.
HEATHCOTE II "HD RESERVE SHIRAZ"
SHIRAZ
Review: ROBERT PARKER'S WINE ADVOCATE 93+PTSRelease Date:2012
Region:HEATHCOTE, VICTORIA, AUSTRALIA
2008 HEATHCOTE II SHIRAZ
1st June 2011 ROBERT PARKER'S WINE ADVOCATEAged for 22 months in French oak, 30% new, the 2008 Shiraz has a very deep garnet-purple color and wonderfully spicy aromas of cinnamon stick, cloves, cumin and fennel seed over dried plums, mulberries, licorice and warm chocolate. Very full bodied and very crisp, it offers a good mouthful of fruit with a medium-firm level of grainy tannins and a long, slightly warm finish. Approachable now, it should cellar to 2018+.
HEATHCOTE II "SHIRAZ"
SHIRAZ
Review: ROBERT PARKER'S WINE ADVOCATE 91PTSRelease Date:April, 2010
Region:VICTORIA, AUSTRALIA
2008 HEATHCOTE II "MYOLA" CABERNET MERLOT
1st June 2011 ROBERT PARKER'S WINE ADVOCATEThe 2008 Myola is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon and was matured in French oak for 22 months, 30% new. Deep garnet-purple colored, it presents intense notes of warm black currant and stewed plums over scents of sandalwood and dried Provence herbs. Very full bodied with a very high amount of acid, this is a big, plush version of a Bordeaux blend with plenty of concentrated warm berry flavors and a long finish. It’s good now but should improve over the next 4-6 years, drinking to 2021+.
HEATHCOTE II ""MYOLA" CABERNET MERLOT"
CABERNET MERLOT
Review: ROBERT PARKER'S WINE ADVOCATE 91PTSRelease Date:2012
Region:HEATHCOTE, VICTORIA, AUSTRALIA
2009 MARQUES DEL CAMPO TEMPRANILLO
1st June 2011 ROBERT PARKERS WINE ADVOCATE90-93 pts. The 2009 Marques del Campo has been aging in new French oak. A glass-coating opaque purple color, it sports an alluring nose of toasty oak, mineral, violets, espresso, spice box, and blackberry. It is the most structured of the Ribera del Duero offerings with enough fine-grained tannin (and lively acidity) to evolve for 3-4 years. Savory, ripe, and plush bordering on opulent, this lengthy offering will deliver peak drinking from 2014 to 2029. At the asking price, it is also an outstanding value from the pricy DO of Ribera del Duero.
MARQUES DEL CAMPO "TEMPRANILLO "
TEMPRANILLO
Review: ROBERT PARKERS WINE ADVOCATE 90-93PTSRelease Date:2012
Region:RIBERA DEL DUERO
2006 TIR NA N'OG "OLD VINES" GRENACHE
11th May 2011 WINE LOG100% old vine Grenache, big stink on the nose, sweet, sweet fruit, bing cherry, game and earth make this a balanced big wine, my second favorite red of the evening.
TIR NA NOG ""OLD VINES" GRENACHE"
GRENACHE
Review: WINE LOG 3.5 STARSRelease Date:January, 2008
Region:MCLAREN VALE, SOUTH AUSTRALIA
2010 ICHANKA SAUVIGNON BLANC - TANZER 88PTS
28th February 2011 TANZER'S INTERNATIONAL WINE CELLARBright pale yellow. Lemon drop, fresh pineapple and a hint of caraway seed on the nose. Dry and penetrating, with rather austere but ripe grapefruit and stony mineral flavors. Holds its flavor nicely to the finish, which offers good grip. (World Wine Headquarters, imported by USA Wine West, Sausalito, CA) 88 points
ICHANKA "SAUVIGNON BLANC"
SAUVIGNON BLANC
Review: TANZER'S INTERNATIONAL WINE CELLAR 88PTSRelease Date:2010
Region:LA RIOJA, ARGENTINA
2010 ICHANKA SAUVIGNON BLANC
21st January 2011 STEPHEN TANZER’S INTERNATIONAL WINE CELLARBright pale yellow. Lemon drop, fresh pineapple and a hint of caraway seed on the nose. Dry and penetrating, with rather austere but ripe grapefruit and stony mineral flavors. Holds its flavor nicely to the finish, which offers good grip. 88 points (Stephen Tanzer)
ALTIVO "CLASSIC TORRONTES"
TORRONTES
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 88 POINTSRelease Date:2009
Region:CAFAYATE, SALTA, ARGENTINA
2010 ALTIVO "VINEYARD SELECTION" TORRENTES - TANZE
21st January 2011 STEPHEN TANZER’S INTERNATIONAL WINE CELLARVery pale, bright yellow. Pure lemon, spring flowers and mint on the nose. Supple and juicy, with a hint of sweetness counterpointed by fresh acidity. In an easygoing style, but tails off a bit on the slightly harsh back end. 87 points (Stephen Tanzer)
ALTIVO ""VINEYARD SELECTION" TORRONTES"
TORRONTES
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 87 PTSRelease Date:Nov 2010
Region:SALTA, ARGENTINA
2007 ALTIVO "SECRET" MALBEC - TANZER 90 PTS
21st January 2011 STEPHEN TANZER’S INTERNATIONAL WINE CELLAR($40; made from the best fruit and best barrels) Bright full ruby. Smoky, musky aromas of blackberry, black cherry, violet, bitter chocolate and tar. Sweet and silky, but with a firm edge of acidity brightening the concentrated dark berry and chocolate flavors. A saline quality leavens the chocolate and licorice character on the long finish, which features fine-grained tannins. 90 points (Stephen Tanzer)
ALTIVO ""SECRET" MALBEC"
MALBEC
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 90 PTSRelease Date:Dec, 2010
Region:UCO VALLEY, MENDOZA, ARGENTINA
2008 ARAMIS VINEYARDS WHITE LABEL SHIRAZ CABERNET
12th January 2011 WINE STATE ANNUAL EDITION 2011Intense purple wine with massive jammy plum nose and huge, flavoursome, peppery fruit palate with some serious oak and good level of tannins.
ARAMIS ""WHITE LABEL" SHIRAZ CAB SAUV"
SHIRAZ CABERNET SAUVIGNON
Review: WINE STATE ANNUAL EDITION 2011 4 STARSRelease Date:March, 2010
Region:MCLAREN VALE, SOUTH AUSTRALIA
2009 BLACKBILLY MCLAREN VALE GRENACHE SHIRAZ MOURV
12th January 2011 WINE STATE ANNUAL EDITION 2011Youthful, vibrant wine that shows a spicy lift to the Grenache-dominated nose and a soft, unctuous palate loaded with sweet and spicy stone-fruit flavors. Good cellaring potential.
BLACKBILLY "GSM"
GRENACHE/SHIRAZ/MOURVEDRE
Review: WINE STATE ANNUAL EDITION 2011 5 STARSRelease Date:1/12/2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 ELDERTON COMMAND SHIRAZ SINGLE VINEYARD BAROS
12th January 2011 WINE STATE ANNUAL EDITION 2011Developed colour and bright, minty/chocolate complexity on the nose, followed by a palate that’s very oaky – but the fruit does survive!
ELDERTON "COMMAND SHIRAZ"
SHIRAZ
Review: WINE STATE ANNUAL EDITION 2011 4 STARSRelease Date:January, 2009
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2006 THE OLD FAITHFUL CAFé BLOCK MCLAREN VALE SHI
12th January 2011 WINE STATE ANNUAL EDITION 2011“Very, very good wine!†Developed, complex aromas – nice blackberry edge. Fabulous palate – very flavoursome, with complex bottle-aged characters and an earthy/spicy character.
THE OLD FAITHFUL ""CAFE BLOCK" SHIRAZ"
SHIRAZ
Review: WINE STATE ANNUAL EDITION 2011 5 STARSRelease Date:Dec, 2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2008 ELDERTON ESTATE SHIRAZ PARKER 90PTS
30th December 2010 ROBERT PARKER’S WINE ADVOATE #192The 2008 Shiraz Elderton Estate is 100% from estate vines with an average age of 50-60 years and is matured for about 12 months in French (20%) and American (80%) oak puncheons, 20% new. Deep garnet-purple in color, it has pronounced blackberry and blueberry aromas with some licorice and Mediterranean herb notes plus subtle hints of pepper, chocolate and cedar. Medium to full-bodied with medium-firm finely grained tannins and high acid supporting the generous, fleshy berry and spice fruit, it has a long, pure finish. Drinking now, it should cellar through 2017.
Although the property was purchased by their grandfather, brothers Al and Cameron Ashmead are really the second generation of Ashmeads at the Elderton helm since it was their parents Neil and Lorraine that rose to the challenge of developing this into one of the Barossa’s top wineries. The first Ashmead vintage was in 1982. The jewel here is the 8 acre estate vineyard planted in 1894 by Samuel Elderton Tolley (one of the largest 100+ year old vineyards on the planet) that produces the Command Shiraz, with the 66 year old Ashmead Cabernet Sauvignon vineyard also giving exceptional fruit. Since 2003 they’ve had their own winery and now produce around 40-50000 cases per year with winemaker Richard Langford adeptly forging a range of predominately red wines from the good value end right up to the sought-after collectibles. (Lisa Perrotti-Brown)
ELDERTON "ESTATE SHIRAZ"
SHIRAZ
Review: ROBERT PARKER’S WINE ADVOATE #192 90 PTSRelease Date:Nov, 2010
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2007 ARAMIS "BLACK LABEL" CABERNET SAUVIGNON
30th December 2010 ROBERT PARKER’S THE WINE ADVOCATEThe 2007 Black Label Cabernet Sauvignon has a very deep garnet-black color and presents moderately intense aromas of warm cassis and blackberries with some Mediterranean herbs, cloves and moss covered bark. Tight-knit with firm fine-grained tannins, very crisp acid and a moderate concentration of fruit, it’s well constructed with a long harmonious finish. Drink it now to 2019. (Lisa Perrotti-Brown)
ARAMIS ""BLACK LABEL" CABERNET SAUVIGNON"
CABERNET SAUVIGNON
Review: ROBERT PARKER’S THE WINE ADVOCATE 87 PTSRelease Date:April, 2011
Region:MCLAREN VALE, SOUTH AUSTRALIA
2009 ELDERTON SHIRAZ CABERNET E SERIES
30th December 2010 ROBERT PARKER THE WINE ADVOCATEA blend of 64% Shiraz and 36% Cabernet Sauvignon, the 2009 ‘E’ Shiraz Cabernet has a medium garnet color and moderate intensity of plum and black cherry aromas plus a touch of earth. Medium-bodied with a low to medium level of chewy tannins, the acid gives just enough freshness and lift going into the medium-long finish. Drink it now through 2013. Although the property was purchased by their grandfather, brothers Al and Cameron Ashmead are really the second generation of Ashmeads at the Elderton helm since it was their parents Neil and Lorraine that rose to the challenge of developing this into one of the Barossa’s top wineries. The first Ashmead vintage was in 1982. The jewel here is the 8 acre estate vineyard planted in 1894 by Samuel Elderton Tolley (one of the largest 100+ year old vineyards on the planet) that produces the Command Shiraz, with the 66 year old Ashmead Cabernet Sauvignon vineyard also giving exceptional fruit. Since 2003 they’ve had their own winery and now produce around 40-50000 cases per year with winemaker Richard Langford adeptly forging a range of predominately red wines from the good value end right up to the sought-after collectibles. (Lisa Perrotti-Brown)
ELDERTON ""E SERIES SHIRAZ-CABERNET"
SHIRAZ CABERNET SAUVIGNON
Review: ROBERT PARKER THE WINE ADVOCATE 85PTSRelease Date:April, 2011
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH
2008 ELDERTON CABERNET SAUVIGNON
30th December 2010 WINE ADVOCATE #192All estate grown off 45-70 year vines, the 2008 Cabernet Sauvignon Elderton Estate is matured for about 18 months in French (20%) and American (80%) oak puncheons, 20% new. Deep garnet-purple colored, it has intense cassis and warm blackberry aromas with some cinnamon, cumin, cardamom and lead pencil nuances. Medium to full-bodied with a medium to firm level of fine tannins and crisp acid, there’s a hint of toasty oak in the long finish. This wine is approachable now and should continue to drink through 2017.
Although the property was purchased by their grandfather, brothers Al and Cameron Ashmead are really the second generation of Ashmeads at the Elderton helm since it was their parents Neil and Lorraine that rose to the challenge of developing this into one of the Barossa’s top wineries. The first Ashmead vintage was in 1982. The jewel here is the 8 acre estate vineyard planted in 1894 by Samuel Elderton Tolley (one of the largest 100+ year old vineyards on the planet) that produces the Command Shiraz, with the 66 year old Ashmead Cabernet Sauvignon vineyard also giving exceptional fruit. Since 2003 they’ve had their own winery and now produce around 40-50000 cases per year with winemaker Richard Langford adeptly forging a range of predominately red wines from the good value end right up to the sought-after collectibles. (Lisa Perrotti-Brown)
ELDERTON "ESTATE CABERNET SAUVIGNON"
CABERNET SAUVIGNON
Review: WINE ADVOCATE #192 90PTSRelease Date:December, 2011
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2009 ELDERTON ESTATE SHIRAZ
30th December 2010 WINE ADVOCATE #192The 2009 Shiraz Elderton Estate is 100% from estate vines with an average age of 50-60 years and is matured for about 12 months in French (20%) and American (80%) oak puncheons, 20% new. Deep garnet-purple in color, it has pronounced blackberry and blueberry aromas with some licorice and Mediterranean herb notes plus subtle hints of pepper, chocolate and cedar. Medium to full-bodied with medium-firm finely grained tannins and high acid supporting the generous, fleshy berry and spice fruit, it has a long, pure finish. Drinking now, it should cellar through 2017.
Although the property was purchased by their grandfather, brothers Al and Cameron Ashmead are really the second generation of Ashmeads at the Elderton helm since it was their parents Neil and Lorraine that rose to the challenge of developing this into one of the Barossa’s top wineries. The first Ashmead vintage was in 1982. The jewel here is the 8 acre estate vineyard planted in 1894 by Samuel Elderton Tolley (one of the largest 100+ year old vineyards on the planet) that produces the Command Shiraz, with the 66 year old Ashmead Cabernet Sauvignon vineyard also giving exceptional fruit. Since 2003 they’ve had their own winery and now produce around 40-50000 cases per year with winemaker Richard Langford adeptly forging a range of predominately red wines from the good value end right up to the sought-after collectibles. (Lisa Perrotti-Brown)
ELDERTON "ESTATE SHIRAZ"
SHIRAZ
Review: WINE ADVOCATE #192 90 PTSRelease Date:2011
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2008 ELDERTON CSM ODE TO LORRAINE
30th December 2010 WINE ADVOCATE #192Only made in select years (2007 and 2003 thus far), Ode to Lorraine is a wine made in homage to Al and Cameron’s mum, who remains the “uberboss†of the operation. A blend of 55% Cabernet Sauvignon, 37% Shiraz and 8% Merlot, the 2008 Ode to Lorraine spent 18 months in new and seasoned French and American hogsheads. Deep garnet-purple colored, it gives intense blueberry, black currant and spice box aromas with hints of prunes, licorice and some earth. Rich and full-bodied with medium to firm grainy tannins and plenty of enlivening acid, it finishes long with layers of mulberry and spice flavors. Approachable now, it should soften more in a year or so and drink best from 2012 to 2020+.
Although the property was purchased by their grandfather, brothers Al and Cameron Ashmead are really the second generation of Ashmeads at the Elderton helm since it was their parents Neil and Lorraine that rose to the challenge of developing this into one of the Barossa’s top wineries. The first Ashmead vintage was in 1982. The jewel here is the 8 acre estate vineyard planted in 1894 by Samuel Elderton Tolley (one of the largest 100+ year old vineyards on the planet) that produces the Command Shiraz, with the 66 year old Ashmead Cabernet Sauvignon vineyard also giving exceptional fruit. Since 2003 they’ve had their own winery and now produce around 40-50000 cases per year with winemaker Richard Langford adeptly forging a range of predominately red wines from the good value end right up to the sought-after collectibles. (Lisa Perrotti-Brown)
ELDERTON ""ODE TO LORRAINE" CSM"
SHIRAZ CABERNET SAUVIGNON
Review: WINE ADVOCATE #192 92PTSRelease Date:Dec, 2010
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2008 ELDERTON CABERNET SAUVIGNON ASHMEAD
30th December 2010 WINE ADVOCATE #192The Cabernet Sauvignon Ashmead Elderton Estate comes from a single block on the estate planted before WWII. Cameron informed me that it’s difficult to get more than ½ ton per acre out of these vines. The 2008 Cabernet Sauvignon Ashmead Elderton Estate was matured in 100% new French oak hogsheads for 18 months. Medium garnet-purple in color, it has an intensely scented nose of cassis, earth, cloves and pencil shavings plus nuances of game and dark chocolate. Full-bodied and opulent in the mouth, the complex flavors are exquisitely balanced by firm fine grained tannins and a good line of acid. It finishes very long. The wine is still a bit tight and primary with the oak jutting out a touch so it’s recommended to keep this one 2-3 years and drink it 2013 to 2020+.
Although the property was purchased by their grandfather, brothers Al and Cameron Ashmead are really the second generation of Ashmeads at the Elderton helm since it was their parents Neil and Lorraine that rose to the challenge of developing this into one of the Barossa’s top wineries. The first Ashmead vintage was in 1982. The jewel here is the 8 acre estate vineyard planted in 1894 by Samuel Elderton Tolley (one of the largest 100+ year old vineyards on the planet) that produces the Command Shiraz, with the 66 year old Ashmead Cabernet Sauvignon vineyard also giving exceptional fruit. Since 2003 they’ve had their own winery and now produce around 40-50000 cases per year with winemaker Richard Langford adeptly forging a range of predominately red wines from the good value end right up to the sought-after collectibles. (Lisa Perrotti-Brown)
ALTIVO "CLASSIC TORRONTES"
TORRONTES
Review: WINE ADVOCATE #192 93PTSRelease Date:2009
Region:CAFAYATE, SALTA, ARGENTINA
2007 ALTIVO "SECRET" MALBEC
28th December 2010 PARKER'S THE WINE ADVOCATE, #192The 2007 Altivo Secret Malbec is a glass-coating opaque purple color. It displays an enticing nose of balsam wood, Asian spices, incense, lavender, plum, and black cherry. Plush on the palate with tons of fruit and intense flavors, this is a crowd-pleasing effort that will drink nicely for another 4-6 years. (Jay Miller)
ALTIVO ""SECRET" MALBEC"
MALBEC
Review: PARKER'S THE WINE ADVOCATE, #192 91 POINTSRelease Date:Dec, 2010
Region:UCO VALLEY, MENDOZA, ARGENTINA
2008 ELDERTON "ODE TO LORRAINE" CSM
1st December 2010 ROBERT PARKER'S WINE ADVOCATEOnly made in select years (2007 and 2003 thus far), Ode to Lorraine is a wine made in homage to Al and Cameron’s mum, who remains the “uberboss†of the operation. A blend of 55% Cabernet Sauvignon, 37% Shiraz and 8% Merlot, the 2008 Ode to Lorraine spent 18 months in new and seasoned French and American hogsheads. Deep garnet-purple colored, it gives intense blueberry, black currant and spice box aromas with hints of prunes, licorice and some earth. Rich and full-bodied with medium to firm grainy tannins and plenty of enlivening acid, it finishes long with layers of mulberry and spice flavors. Approachable now, it should soften more in a year or so and drink best from 2012 to 2020+.
ELDERTON ""ODE TO LORRAINE" CSM"
SHIRAZ CABERNET SAUVIGNON
Review: ROBERT PARKER'S WINE ADVOCATE 92PTSRelease Date:Dec, 2010
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2008 ELDERTON "ASHMEAD" CABERNET
1st December 2010 ROBERT PARKER'S WINE ADVOCATEThe Cabernet Sauvignon Ashmead Elderton Estate comes from a single block on the estate planted before WWII. Cameron informed me that it’s difficult to get more than ½ ton per acre out of these vines. The 2008 Cabernet Sauvignon Ashmead Elderton Estate was matured in 100% new French oak hogsheads for 18 months. Medium garnet-purple in color, it has an intensely scented nose of cassis, earth, cloves and pencil shavings plus nuances of game and dark chocolate. Full-bodied and opulent in the mouth, the complex flavors are exquisitely balanced by firm fine grained tannins and a good line of acid. It finishes very long. The wine is still a bit tight and primary with the oak jutting out a touch so it’s recommended to keep this one 2-3 years and drink it 2013 to 2020+.
ELDERTON ""ASHMEAD" CABERNET"
CABERNET SAUVIGNON
Review: ROBERT PARKER'S WINE ADVOCATE 93PTSRelease Date:July, 2010
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2008 BLACK BILLY SHIRAZ
1st December 2010 ROBERT PARKER'S WINE ADVOCATEThe 2008 Shiraz gives a deep garnet-purple color and is scented of macerated mulberries, spiced blueberries and kirsch with notes of aniseed and cardamom. Full and rich in the mouth, it has crisp acid, a medium-firm level of grainy tannins, plenty of fleshy, ripe berry fruit and a long finish. Delicious now, it should maintain its vibrancy to 2014.
BLACKBILLY "SHIRAZ"
SHIRAZ
Review: ROBERT PARKER'S WINE ADVOCATE 88PTSRelease Date:April, 2011
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 THE OLD FAITHFUL "NORTHERN EXPOSURE" GRENACHE
30th November 2010 WINE ENTHUSIASTStarts off with intriguing aromas of coffee, clove and plum that segue into dark, warming flavors. Its full bodied, lush and almost creamy in texture, with supple tannins that only hint at their presence before fading into a long, licorice–tinged finish. Best now–2013 Author: Joe Czerwinski
THE OLD FAITHFUL ""NORTHERN EXPOSURE" GRENACHE"
GRENACHE
Review: WINE ENTHUSIAST WINE ENTHUSIAST MAGAZINE EDITORS' CHOICERelease Date:Dec,2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2008 ELDERTON NEIL ASHMEAD "GTS" SHIRAZ
30th November 2010 WINE SPECTATOR INSIDERFocused, juicy and effusive with black cherry, roasted red pepper and savory spices, this isn’t a heavy wine, but persistent as the finish extends. Best from 2011 through 2018. 92 points — H.S. Author: Harvey Steiman
ELDERTON "NEIL ASHMEAD "GTS" SHIRAZ"
SHIRAZ
Review: WINE SPECTATOR INSIDER 92 POINTSRelease Date:March, 2009
Region:NURIOOTPA, BAROSSA VALLEY, SOUTH AUSTRALIA
2007 ALTIVO "BARREL SELECTION" MALBEC 88PTS
30th October 2010 EROBERTPARKER.COM #191Glass-coating opaque purple; black cherry, lavender, incense; succulent, ripe,
and balanced.
ALTIVO ""BARREL SELECTION" MALBEC"
MALBEC
Review: EROBERTPARKER.COM #191 88 PTSRelease Date:Nov 2010
Region:UCO VALLEY, MENDOZA, ARGENTINA
2006 THE OLD FAITHFUL "TOP OF THE HILL" SHIRAZ
30th October 2010 WINESTATE MAGAZINEBig, rich, sweet shiraz that’s soft and warm in the mouth and has generous spicy/peppery characters. 3.5 stars
THE OLD FAITHFUL ""TOP OF THE HILL" SHIRAZ"
SHIRAZ
Review: WINESTATE MAGAZINE 3.5 STARSRelease Date:Dec, 2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2009 FRANKLAND ESTATE "ISOLATION RIDGE" DRY RIESLI
30th October 2010 ROBERT PARKER’S THE WINE ADVOCATE20% of the 2009 Isolation Ridge Riesling was fermented in large old oak. “This decision was really about texture rather than taste and added complexities,†Judy told me. The wine didn’t spend too long in oak and was soon transferred to temperature controlled stainless steel. It has medium intense aromas of lime juice, chalk dust, orange blossom, some grapefruit and a pleasant wet slate character. Dry, crisp, with a light to medium body and intensely citrusy flavors on the palate, it finishes long and steely. Drinking now it should evolve over the next 5-7 years and keep to 2020+. 91 Points “We planted Riesling when we planted our vineyard in 1988,†Judy Cullam of Frankland Estate explained when we met. “There’s a big Riesling vineyard next to us that Houghton’s had been leasing, so we knew the variety would do well. Our first vintage was the 1991. In the beginning when we would show the wine people would say to us, ‘Oh no, come back with a Chardonnay’.†Fortunately that attitude is changing and many wine cognoscenti now know that the Frankland region is begetting some world class Rieslings. Since 2001 Frankland Estate has moved from producing a regional blend to making three very impressive single vineyard Rieslings: Isolation Ridge, Cooladerra Ridge and Poison Hill. Author: Lisa Perrotti-Brown
FRANKLAND ESTATE ""ISOLATION RIDGE" DRY RIESLING"
RIESLING
Review: ROBERT PARKER’S THE WINE ADVOCATE 91 POINTSRelease Date:August, 2009
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2008 BLACK BILLY SHIRAZ PARKER 88PTS
30th October 2010 ROBERT PARKER'S WINE ADVOCATETe 2008 shiraz gives a deep garnet-purple color and is scented of macerated mulberries, spiced blueberries and kirsch with notes of aniseed and cardamom. Full and rich in the mouth, it has crisp acid, a medium-firm level of grainy tannins, plenty of fleshy, ripe berry fruit and a long finish. Delicious now, it should maintain its vibrancy to 2014.
BLACKBILLY "SHIRAZ"
SHIRAZ
Review: ROBERT PARKER'S WINE ADVOCATE 88 PTSRelease Date:April, 2011
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 ARAMIS "BLACK LABEL" SHIRAZ
30th September 2010 STEPHEN TANZER’S INTERNATIONAL WINE CELLARGlass-staining ruby. Exotic, highly aromatic bouquet displays blackberry, blueberry, spicecake, violet and musky herbs. Very sweet and velvety, offering vivid dark berry flavors accented by strong Asian spice and pepper qualities. Gains weight and power with air but maintains an energetic personality, finishing with excellent clarity and sweet persistence. 91 points
ARAMIS ""BLACK LABEL" SHIRAZ"
SHIRAZ
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 91 PTSRelease Date:April, 2011
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 ISABEL PINOT NOIR
17th September 2010 STEPHEN TANZER’S INTERNATIONAL WINE CELLARBright medium red. Musky aromas of wild red berries and smoky minerality. Supple and silky, with a restrained sweetness and a suave texture to the fine-grained raspberry and smoke flavors. Savory, soil-inflected wine with a bit of smoky oak on the back end. I'd drink this within the next couple of years. (World Wine Headquarters CA) 88pts
ISABEL "PINOT NOIR"
PINOT NOIR
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 88PTSRelease Date:2009
Region:MARLBOROUGH, NEW ZEALAND
2009 ISABEL ESTATE SAUVIGNON BLANC
17th September 2010 STEPHEN TANZER’S INTERNATIONAL WINE CELLARVery pale bright yellow. Aromas of mandarin orange and minerals. Suave on entry, then rich and silky in the middle, with the mineral component giving the wine a tactile impression. At once sweet and firm, this youthful wine clings nicely on the aftertaste. (World Wine Headquarters, www.worldwinehq.com) 88pts
ISABEL "SAUVIGNON BLANC"
SAUVIGNON BLANC
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 88PTSRelease Date:2009
Region:MARLBOROUGH, NEW ZEALAND
2006 MALBEC UCO VALLEY ALTIVO RESERVA
31st August 2010 WINE SPECTATOR WEB ONLY – 2010Medium-weight and nicely rounded, with a mix of raspberry, mulled cherry and red licorice notes backed by modest toast. Drink now. 1,100 cases imported. –JM
ALTIVO "RESERVA MALBEC"
MALBEC
Review: WINE SPECTATOR WEB ONLY – 2010 86 POINTSRelease Date:2009
Region:UCO VALLEY, MENDOZA, ARGENTINA
2007 ALTIVO CLASSIC MALBEC UCO VALLEY
31st August 2010 WINE SPECTATOR WEB ONLY – 2010Forward and open-knit, with a mix of plum, blueberry and prune notes backed by modest toast on the finish. Drink now. 1,800 cases imported. –JM
ALTIVO "CLASSIC MALBEC"
MALBEC
Review: WINE SPECTATOR WEB ONLY – 2010 84 POINTSRelease Date:2009
Region:UCO VALLEY, MENDOZA, ARGENTINA
2009 BLACKBILLY GRENACHE SHIRAZ MOURVEDRE
31st August 2010 STEPHEN TANZER’S INTERNATIONAL WINE CELLAR(a 50/36/14 blend) Glass-staining ruby. Intensely perfumed bouquet of dark berry preserves, potpourri and smoky Indian spices. Lively blackberry and boysenberry flavors show impressive clarity and are lifted by zesty spices, with silky tannins adding support. Packs a solid, fruit-driven punch and finishes with very good clarity and sweet persistence. Author:Josh Raynolds
BLACKBILLY "GSM"
GRENACHE/SHIRAZ/MOURVEDRE
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 90 PTSRelease Date:1/12/2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2008 ELDERTON CABERNET SAUVIGNON ASHMEAD
31st August 2010 TANZER'S INTERNATIONAL WINE CELLARDeep purple with a bright rim. Highly aromatic bouquet of blackberry liqueur, cassis, cured tobacco, candied licorice and floral oils, plus a peppery overtone; smells like an essence of cabernet. Vibrant, palate-staining dark berry and bitter cherry flavors are given spine by tangy acidity, with supple tannins lending shape. The floral and tobacco notes come back strong on the sappy, penetrating, very long finish. For a rich wine this is awfully lively. I'd hold onto it for at least another six years before popping a cork but it's undeniably sexy now. 92(+?) points (Josh Raynolds)
ELDERTON ""ASHMEAD" CABERNET"
CABERNET SAUVIGNON
Review: TANZER'S INTERNATIONAL WINE CELLAR 92+PTSRelease Date:July, 2010
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2008 ELDERTON ODE TO LORRAINE BAROSSA
31st August 2010 TANZER'S INTERNATIONAL WINE CELLAR(55% cabernet sauvignon, 37% shiraz and 8% merlot) Opaque ruby. Primary, pungent aromas of dark berry skin, cherry-cola and violet, with subtle smoke and Indian spice notes adding complexity. Broad, rich, seductively sweet blackberry and cassis flavors pack an impressive punch, with juicy acidity providing shape. Smoothly balances ripeness against vibrancy, finishing with outstanding clarity and spicy persistence. 92 points (Josh Raynolds)
ELDERTON ""ODE TO LORRAINE" CSM"
SHIRAZ CABERNET SAUVIGNON
Review: TANZER'S INTERNATIONAL WINE CELLAR 92 PTSRelease Date:Dec, 2010
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2009 ELDERTON SHIRAZ-CABERNET SAUVIGNON E SERIES
31st August 2010 STEPHEN TANZER INTERNATIONAL WINE CELLAR( a 64/36 blend) Vivid ruby. Sexy, expressive bouquet of raspberry, blackberry and incense. Broad, palate-caressing red and dark berry flavors show impressive depth and clarity, with no rough edges or tannins in sight. Very appealing blend, with a fresh, open-knit fruit character and very good finishing persistence. 89 points
ELDERTON ""E SERIES SHIRAZ-CABERNET"
SHIRAZ CABERNET SAUVIGNON
Review: STEPHEN TANZER INTERNATIONAL WINE CELLAR 89 POINTSRelease Date:April, 2011
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH
2008 ROCKY GULLY SHIRAZ VIOGNIER
30th August 2010 STEPHEN TANZER'S INTERNATIONAL WINE CELLARInky ruby. Smoky dark fruits, violet, tobacco and licorice on the nose, with a more exotic candied berry quality emerging with aeration; this smells a lot like a wine from the northern Rhone. Smooth and subtly complex, with floral-accented flavors of black raspberry, minerals and black pepper. Not a lush style of Australian red by any stretch. Finishes with good peppery cut and a lingering floral quality. This is an excellent value. 90 points Author: Josh Raynolds
ROCKY GULLY "SHIRAZ VIOGNIER"
SHIRAZ
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 90 POINTSRelease Date:2011
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2008 RUTHERGLEN ESTATES "BURGOYNE'S BLOCK" MSG
30th August 2010 STEPHEN TANZER'S INTERNATIONAL WINE CELLARSaturated red. Musky, intensely perfumed scents of dried cherry, cassis, violet and smoked meat. Chewy and dense initially, loosening up and gaining flesh with air and offering gently sweet dark fruit flavors and a smoky undertone. Ripe but energetic wine with very good finishing punch and lingering sweetness. Author: Josh Raynolds
RUTHERGLEN ESTATES ""BURGOYNE'S BLOCK" MSG"
MOURVEDRE SHIRAZ GRENACHE
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 89 POINTSRelease Date:April,2010
Region:VICTORIA, AUSTRALIA
2007 ELDERTON ESTATE SHIRAZ
30th August 2010 TANZER'S INTERNATIONAL WINE CELLARVivid ruby. Fragrant aromas of black raspberry, vanilla and violet, with notes of black tea and licorice adding depth. Sweet and expansive but focused, with energetic dark fruit flavors giving way to smoky minerals on the back end. Gentle tannins lend shape to the long, juicy finish. Author: Josh Raynolds
ELDERTON "ESTATE SHIRAZ"
SHIRAZ
Review: TANZER'S INTERNATIONAL WINE CELLAR 90 POINTSRelease Date:Nov 2010
Region:NURIOOTPA, BAROSSA VALLEY, SOUTH AUSTRALIA
2007 CRAIGLEE CHARDONNAY
1st August 2010 STEPHEN TANZER'S INTERNATIONAL WINE CELLARLight yellow-gold. Pure, floral aromas of tangerine, pear, anise and nutmeg, with a leesy undertone. Juicy, intensely flavored and fresh, showing deep citrus and orchard fruit flavors and a late note of truffle. Offers uncommon earthiness and smoky pungency for Australian chardonnay, with harmonious acidity giving it a firm spine. Finishes with outstanding length and verve. One of the country's top chardonnays, and built to age. The price makes it a relative bargain as this wine could stand side-by-side with Australia 's icon chardonnays that cost up to five times as much.
CRAIGLEE "CHARDONNAY"
CHARDONNAY-VIOGNIER
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 93PTSRelease Date:2011
Region:SUNBURY, VICTORIA, AUSTRALIA
2009 RUTHERGLEN ESTATES "SHELLEY'S BLOCK" MARSANNE
31st July 2010 TANZER'S INTERNATIONAL WINE CELLARLight yellow. Spicy aromas of pink grapefruit, pear skin and talc, with a peppery note adding lift. Firm and dry, even slightly hard-edged, with tangy citrus flavors and a building note of dried herbs. Leaves suggestions of anise and fresh sage behind on the taut, focused finish. I like this wine's uncompromising personality but suspect that some will want more flesh.
RUTHERGLEN ESTATES ""SHELLEY'S BLOCK" MARSANNE VIOGNIER"
MARSANNE VIOGNIER
Review: TANZER'S INTERNATIONAL WINE CELLAR 87 POINTSRelease Date:April, 2010
Region:VICTORIA, AUSTRALIA
2009 RUTHERGLEN ESTATES "SHELLEY'S BLOCK" MARSANNE
31st July 2010 WHO WEEKLYWhite blends can throw up some great combinations, and this one is increasingly popular; the marsanne (70 percent) is fresh and fruity, and the viognier adds a rich intensity. Victoria's Rutherglen region has long made great fortified wines, and has built up a reputation for fine table wines. Author: Michelle Reedy
RUTHERGLEN ESTATES ""SHELLEY'S BLOCK" MARSANNE VIOGNIER"
MARSANNE VIOGNIER
Review: WHO WEEKLYRelease Date:April, 2010
Region:VICTORIA, AUSTRALIA
2007 ELDERTON ESTATE CABERNET SAUVIGNON
31st July 2010 TANZER'S INTERNATIONAL WINE CELLARInky ruby. Dark cherry, bitter chocolate, pepper and eucalyptus on the nose, plus a suggestion of licorice. Supple on entry, then brisk and faintly bitter in the middle palate, offering bitter cherry, dark chocolate and licorice flavors. Fine-grained and linear, finishing with dusty tannins that need some time to recede. Author: Josh Raynolds
ELDERTON "ESTATE CABERNET SAUVIGNON"
CABERNET SAUVIGNON
Review: TANZER'S INTERNATIONAL WINE CELLAR 88(+?) POINTSRelease Date:December, 2009
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2008 ARAMIS "WHITE LABEL" SHIRAZ CAB SAUV
30th July 2010 TANZER'S INTERNATIONAL WINE CELLARGlass-staining ruby. Smoky aromas of blackcurrant, cherry pit, licorice and black pepper. The palate offers sappy flavors of dark berry preserves and candied flowers, picking up velvety tannins with air. I like the blend of spiciness and depth here. Turns sweeter and silkier in the glass, finishing with very good clarity and persistent blackberry and candied cherry notes. This fruity wine is drinking well right now. Author: Josh Raynolds
ARAMIS ""WHITE LABEL" SHIRAZ CAB SAUV"
SHIRAZ CABERNET SAUVIGNON
Review: TANZER'S INTERNATIONAL WINE CELLAR 89 POINTSRelease Date:March, 2010
Region:MCLAREN VALE, SOUTH AUSTRALIA
2008 ELDERTON BOTRYTIS SEMILLON
30th July 2010 TANZER'S INTERNATIONAL WINE CELLARBrassy orange. Smoky aromas of orange marmalade, apricot pit and botanical herbs. Very sweet, palate-coating pit fruit flavors are complemented by licorice and singed orange, with a late note of candied red berries. Clings impressively on the finish, leaving intense smoke and spice notes behind. This thick, weighty wine should be served by itself as I suspect it would overwhelm all but the most decadent desserts. Author: Josh Raynolds
ELDERTON "BOTRYTIS SEMILLON"
SEMILLON
Review: TANZER'S INTERNATIONAL WINE CELLAR 91 POINTSRelease Date:January, 2010
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2008 RUTHERGLEN ESTATES "RED" SHIRAZ PETIT SIRAH
30th July 2010 JAMES HALLIDAY'Good crimson-purple; this 85/15 blend of Shiraz/Durif has attractive red and black fruit flavours, quite possibly unoaked, but offering a lot of wine for the price. Rating 88 points
RUTHERGLEN ESTATES ""RED" SHIRAZ PETIT SIRAH"
SHIRAZ
Review: JAMES HALLIDAY 88 POINTSRelease Date:Dec, 2010
Region:VICTORIA, AUSTRALIA
2007 CRAIGLEE SHIRAZ
1st July 2010 STEPHEN TANZER'S INTERNATIONAL WINE CELLARVivid ruby. Youthful red and dark berry skin and cherry on the nose, with complicating notes of licorice and smoked meat coming up with aeration. Tangy and sharply focused, offering racy raspberry and bitter cherry flavors framed by silky tannins. Weightier on the finish, which features persistent notes of cassis and cherry-cola. There's lots going on now but I'd give this nicely structured shiraz at least another three or four years of bottle age.
CRAIGLEE "SHIRAZ"
SHIRAZ
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 91PTSRelease Date:2011
Region:SUNBURY, VICTORIA, AUSTRALIA
2008 RUTHERGLEN "BURGOYNE'S BLOCK" MSG
30th June 2010 ROBERT PARKER'S THE WINE ADVOCATEThe 2008 Burgoyne’s Block Mourvedre Shiraz Grenache gives a deep garnet color and aromas of warm blackberries, raspberry conserve and cassis with hints of tree bark and tar. Warm berry fruit on the palate is balanced by high acidity with a low to medium level of soft tannins to lend structure. Long in the finish, drink this now to 2014. Author: Lisa Perrotti-Brown
RUTHERGLEN ESTATES ""BURGOYNE'S BLOCK" MSG"
MOURVEDRE SHIRAZ GRENACHE
Review: ROBERT PARKER'S THE WINE ADVOCATE 85 POINTSRelease Date:April,2010
Region:VICTORIA, AUSTRALIA
2007 ARAMIS "WHITE LABEL" SHIRAZ CAB SAUV
30th June 2010 WINE ENTHUSIASTThere’s good berry juiciness here and a nice smattering of nutmeg and cumin spice layered over a bed of tropical nuts. Only the barest hint of tannin comes through on the medium finish. Drink now. Imported by USA Wine West.
ARAMIS ""WHITE LABEL" SHIRAZ CAB SAUV"
SHIRAZ CABERNET SAUVIGNON
Review: WINE ENTHUSIAST 86 POINTSRelease Date:April, 2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 ELDERTON COMMAND SHIRAZ
30th May 2010 GOURMET TRAVELLER WINEThis is a lovely wine and not at all over-the-top. Savoury developing bouquet with lots of earthy, mocha, fruitcake and toasted-nut complexity, still with good primary fruit. The palate has a skilled balance of fruit sweetness and savouryness, with fine-grained tannins. Author: Huon Hooke
ELDERTON "COMMAND SHIRAZ"
SHIRAZ
Review: GOURMET TRAVELLER WINE 94 POINTSRelease Date:January, 2009
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2008 ALTIVO TORRONTES CLASSIC MENDOZA
24th May 2010 WINE & SPIRIT MAGAZINEFrom the heights of the Uco Valley, this is a refined torrontés, the flavors of honey and citrus lending fresh juiciness to its light, creamy texture. Delicious with fish cheeks with a spritz of lemon. Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
ALTIVO "CLASSIC TORRONTES"
TORRONTES
Review: WINE & SPIRIT MAGAZINE 90 POINTSRelease Date:2009
Region:CAFAYATE, SALTA, ARGENTINA
2007 "LATRIA" MONTSANT RED WINE
30th April 2010 ROBERT PARKER’S THE WINE ADVOCATEThe 2007 Latria is dark ruby-colored with an alluring bouquet of lavender, crushed rock, incense, espresso, black cherry, and plum. Full-bodied on the palate, it has plenty of spicy black fruit, a plush texture, some structure, and excellent balance. This outstanding value will drink nicely through 2019. Celler Malondro’s vineyards are 50% Garnacha and 50% Carinena harvested as a field blend. Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
CELLER MALONDRO ""LATRIA" MONTSANT RED WINE"
GARNACHA
Review: ROBERT PARKER’S THE WINE ADVOCATE 90Release Date:2010
Region:CORNUDELLA DE MONTSANT, SPAIN
2007 VEGA MORAGONA VINAS VIEJAS
30th April 2010 ROBERT PARKER’S THE WINE ADVOCATEThe 2007 Vega Moragona Vinas Viejas is 100% Tempranillo from 80+ year old vines. Deep purple-colored, it sports aromas of lavender, spice box, espresso, and blackberry liqueur. Round, smooth-textured, and concentrated, this lengthy effort could well evolve for 1-2 years but can be enjoyed now through 2017. It is an outstanding value.
Bodegas La Magdalena is located in southeast La Mancha in the relatively new DO of Ribera del Jucar. Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
VEGA MORAGONA "“OLD VINE†TEMPRANILLO "
TEMPRANILLO
Review: ROBERT PARKER’S THE WINE ADVOCATE 89Release Date:2010
Region:RIBERA DEL JUCAR,SPAIN
2007 CELLER MALONDRO "MALONDRO MONTSANT" RED WINE
30th April 2010 ROBERT PARKER’S THE WINE ADVOCATEThe 2007 Malondro has more new oak. It sends up a captivating perfume of earth/mineral, Asian spices, leather, lavender, and black fruits. Rounder and more layered than the Latria, this pleasure bent offering is also an outstanding value meant for drinking through 2019.
Celler Malondro’s vineyards are 50% Garnacha and 50% Carinena harvested as a field blend. Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
CELLER MALONDRO ""MALONDRO" MONTSANT RED WINE"
GARNACHA
Review: ROBERT PARKER’S THE WINE ADVOCATE 91Release Date:2010
Region:CORNUDELLA DE MONTSANT, SPAIN
2008 CLONAKILLA SHIRAZ VIOGNIER
1st April 2010 ROBERT PARKER'S WINE ADVOCATEThe 2008 Shiraz Viognier is one of the finest vintages that I’ve tasted of this wine. Co-fermented with 6% Viognier, it was matured for 12 months in French oak, 30% new. The nose is a little closed and needs coaxing at this stage to reveal complex notes of smoky bacon and loam followed by licorice, red plums, crushed blackberries, peach blossoms and rose petals. Crisp acidity, medium level of very fine tannins and layers of savory and dark berry flavors. Very long finish. Drink 2014 to 2024.
CLONAKILLA "SHIRAZ VIOGNIER"
SHIRAZ VIOGNIER
Review: ROBERT PARKER'S WINE ADVOCATE 96PTSRelease Date:2011
Region:CANBERRA DISTRICT, AUSTRALIA
2009 FRANKLAND ESTATE ISOLATION RIDGE RIESLING
31st March 2010 SYDNEY MORNING HERALDFrankland Estate was planted in 1988 and from its first vintage; the Rieslings were individual – intense, refined and complex. Their 2009 has aromas of fresh lime and white nectarine with a touch of earthy minerality. The palate is unevolved yet already shows great finesse and style. Author: Peter Bourne
FRANKLAND ESTATE ""ISOLATION RIDGE" DRY RIESLING"
RIESLING
Review: SYDNEY MORNING HERALDRelease Date:August, 2009
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2008 ARAMIS BLACK LABEL SHIRAZ
30th March 2010 JAMES HALLIDAY - WINE COMPANION 2010Dense, dark purple-red; difficult to imagine a more powerful statement of the region, dark chocolate dominant on bouquet and palate alike, although the black fruits are also a potent component of a full-bodied shiraz with long life ahead. Screwcap.
14.5% alc. Drink 2028 Date Tasted Mar 10
ARAMIS ""BLACK LABEL" SHIRAZ"
SHIRAZ
Review: JAMES HALLIDAY - WINE COMPANION 2010 93 PTSRelease Date:April, 2011
Region:MCLAREN VALE, SOUTH AUSTRALIA
2008 ICHANKA MALBEC FAMATINA VALLEY
28th February 2010 STEPHEN TANZER’S INTERNATIONAL WINE CELLARDark red. Aromas of black plum, currant, mocha, bitter chocolate, graphite and licorice. Smooth and sweet, with a touch of reduction to the flavors of roasted plum, menthol and licorice. Finishes a tad herbal and dry. 87 points Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
ICHANKA "MALBEC"
MALBEC
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 87 POINTSRelease Date:2010
Region:LA RIOJA,ARGENTINA
2008 ALTIVO TORRONTES CLASSIC MENDOZA
14th January 2010 STEPHEN TANZER’S INTERNATIONAL WINE CELLARPale, bright straw. Subtle hints of ripe pineapple, orange blossom, spices and flowers on the nose. Supple, ripe and easygoing; a silky and rather soft style of torrontes. Finishes round and a bit warm, with a restrained sweetness and modest grip. 87 points Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
ALTIVO "CLASSIC TORRONTES"
TORRONTES
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 87 POINTSRelease Date:2009
Region:CAFAYATE, SALTA, ARGENTINA
2007 ALTIVO MALBEC CLASSIC UCO VALLEY
14th January 2010 STEPHEN TANZER’S INTERNATIONAL WINE CELLARBright red-ruby. Dark currant, mocha, menthol and spicy oak on the nose. Rather suave and restrained, with distinctly cool flavors of briary dark raspberry, currant, licorice and menthol framed by firm acidity. Not bad but could use a bit more personality. Finishes with dusty tannins. 87 points Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
ALTIVO "CLASSIC MALBEC"
MALBEC
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 87 POINTSRelease Date:2009
Region:UCO VALLEY, MENDOZA, ARGENTINA
2006 ALTIVO MALBEC RESERVE UCO VALLEY
14th January 2010 STEPHEN TANZER’S INTERNATIONAL WINE CELLARFull red-ruby. Currant, mocha, licorice and spice on the nose. Juicy, spicy and firm-edged, with the medicinal quality shared by this producer's other current red wine releases. Finishes with dusty, slightly dry-edged tannins. 87 points Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
ALTIVO "RESERVA MALBEC"
MALBEC
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 87 POINTSRelease Date:2009
Region:UCO VALLEY, MENDOZA, ARGENTINA
2009 ICHANKA SAUVIGNON BLANC FAMATINA VALLEY
14th January 2010 STEPHEN TANZER’S INTERNATIONAL WINE CELLARVery pale silver-yellow color. Bright, pungent aromas of licorice and lemon peel. Juicy, leanish and penetrating but not quite hard, with flavors of lemon and grapefruit dominating. A tad sour toward the back but possesses decent flavor intensity and texture. 87 points Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
ICHANKA "SAUVIGNON BLANC"
SAUVIGNON BLANC
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 87 POINTSRelease Date:2009
Region:LA RIOJA, ARGENTINA
2008 ALTIVO CHARDONNAY/VIOGNIER RESERVE UCO VALLEY
14th January 2010 STEPHEN TANZER’S INTERNATIONAL WINE CELLARPale yellow. Delicate fruit-driven aromas of peach, pear and apple. Supple, round and ripe, with nice intensity and balance to the fruit flavors. Finishes fresh and firm, but with a slightly tart phenolic quality. 87 points Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
ALTIVO "RESERVA CHARDONNAY VIOGNIER"
CHARDONNAY
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 87 POINTSRelease Date:2009
Region:UCO VALLEY, MENDOZA, ARGENTINA
2006 ELDERTON COMMAND SHIRAZ
31st December 2009 PARKER'S THE WINE ADVOCATEThe 2006 Shiraz Command is a glass-coating opaque purple. Aromas of scorched earth, pencil lead, sandalwood, meat blood, game, and blueberry are followed by a dense, voluptuous, layered Shiraz with tons of flavor. Impeccably balanced and concealing enough structure for 5-7 years of cellaring, it will offer a drinking window extending from 2015 to 2026. Author: Jay Miller
ELDERTON "COMMAND SHIRAZ"
SHIRAZ
Review: PARKER'S THE WINE ADVOCATE 94 POINTSRelease Date:January, 2009
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2007 RUTHERGLEN ESTATES "RED" SHIRAZ PETIT SIRAH
30th December 2009 THE WINE ADVOCATEThe unoaked 2007 RED Shiraz (85%)-Petite Sirah (15%) is a purple-colored wine that offers a big mouthful of fruit and tons of flavor. Drink this pleasure-bent effort over the next 3-4 years. Author: Jay Miller
RUTHERGLEN ESTATES ""RED" SHIRAZ PETIT SIRAH"
SHIRAZ
Review: THE WINE ADVOCATE 87 POINTSRelease Date:Dec, 2008
Region:VICTORIA, AUSTRALIA
2006 ARAMIS VINEYARDS BLACK LABEL CABERNET SAUVIGN
30th December 2009 ROBERT PARKER'S THE WINE ADVOCATEAramis’s purple-colored 2006 Cabernet Sauvignon Black Label gives up an excellent perfume of wood smoke, spice box, tobacco, black currant, and blackberry. Medium to full-bodied on the palate, it exhibits a smooth texture, layered fruit, savory flavors, and plenty of spice. It will evolve for 2-3 years and drink well from 2011 to 2018. Author: Jay Miller
ARAMIS ""BLACK LABEL" CABERNET SAUVIGNON"
CABERNET SAUVIGNON
Review: ROBERT PARKER'S THE WINE ADVOCATE 88 POINTSRelease Date:April, 2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2008 FRANKLAND ESTATE RIESLING COOLADERRA
30th December 2009 PARKER'S WINE ADVOCATE #186The 2008 Dry Riesling Cooladerra Vineyard features mineral and lemon-lime aromatics. On the palate it is a touch off-dry (3.8g RS) reminiscent of a fine Mosel Kabinett. It will appeal more to those who struggle with the steely personalities of the finest totally dry Australian Rieslings. It will drink well for another 5-7 years. Frankland Estate is one of Australia’s premier purveyors of Dry Riesling. The 2008 releases are uniformly outstanding. Author: Jay Miller
FRANKLAND ESTATE ""COOLADERRA" DRY RIESLING"
RIESLING
Review: PARKER'S WINE ADVOCATE #186 91+ POINTSRelease Date:September, 2008
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2008 FRANKLAND ESTATE POISON HILL DRY RIESLING
30th December 2009 PARKER'S WINE ADVOCATE #186The 2008 Dry Riesling Poison Hill Vineyard is medium straw colored delivering an aromatic array of mineral, petrol, citrus, and floral notes. It displays ample fruit on the palate with hints of tropical flavors, lively acidity, and a refreshing finish. It has the acid structure to evolve for several years but can be enjoyed now and over the next 5-7 years. Frankland Estate is one of Australia’s premier purveyors of Dry Riesling. The 2008 releases are uniformly outstanding. Author: Jay Miller
FRANKLAND ESTATE ""POISON HILL" DRY RIESLING"
RIESLING
Review: PARKER'S WINE ADVOCATE #186 91 POINTSRelease Date:July, 2008
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2005 FRANKLAND ESTATE "ISOLATION RIDGE" SHIRAZ
30th December 2009 WINE ADVOCATE #186The deep crimson-colored 2005 Shiraz Isolation Ridge Vineyard gives up an excellent bouquet of Asian spices, smoke, pepper, blueberry, and blackberry liqueur. Fleshy, savory, and nicely balanced, it is a different but equally valid expression of Shiraz than one finds in South Australia.Frankland Estate is one of Australia’s premier purveyors of Dry Riesling. The 2008 releases are uniformly outstanding. Author:Jay Miller
FRANKLAND ESTATE ""ISOLATION RIDGE" SHIRAZ"
SHIRAZ
Review: WINE ADVOCATE #186 90 POINTSRelease Date:July, 2007
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2007 ELDERTON "ASHMEAD" CABERNET SAUVIGNON
30th December 2009 ROBERT PARKER'S THE WINE ADVOCATE #186The 2007 Cabernet Sauvignon Ashmead has an attractive nose of cigar box, sage, earth notes, cassis, and black currant. Savory and complex on the palate, it lacks the depth and concentration of a top year. Drink it from 2011 to 2019. 91pts
Author: Jay Miller
ELDERTON ""ASHMEAD" CABERNET"
CABERNET SAUVIGNON
Review: ROBERT PARKER'S THE WINE ADVOCATE #186 91PTSRelease Date:January, 2009
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2007 ELDERTON ESTATE SHIRAZ
30th December 2009 PARKER'S THE WINE ADVOCATEThe estate wines begin with the dark crimson-colored 2007 Shiraz Elderton Estate. Aromas of Asian spices, smoked meat, lavender, and blueberry lead to a spicy, ripe, flavorful Shiraz with a bit less depth and a bit more structure than normal, likely due to the challenging vintage. Nevertheless, it is a strong effort that will flesh out over the next 2-3 years and drink well through 2019. Author: Jay Miller
ELDERTON "ESTATE SHIRAZ"
SHIRAZ
Review: PARKER'S THE WINE ADVOCATE 90 POINTSRelease Date:Nov 2010
Region:NURIOOTPA, BAROSSA VALLEY, SOUTH AUSTRALIA
2008 ELDERTON NEIL ASHMEAD "GTS" SHIRAZ
30th December 2009 PARKER'S THE WINE ADVOCATE #186The 2008 Neil Ashmead GTS is a Shiraz cuvee from the riper 2008 vintage. Purple-colored, it has an alluring bouquet of damp earth, lavender, pepper, bacon, and blueberry. Full-bodied on the palate, it has a glossy texture, layered flavors bordering on opulent, incipient complexity, plenty of depth and richness, and a long, fruit-filled finish. It can be enjoyed now but will drink well for a decade. Author:Jay Miller
ELDERTON "NEIL ASHMEAD "GTS" SHIRAZ"
SHIRAZ
Review: PARKER'S THE WINE ADVOCATE #186 92 POINTSRelease Date:March, 2009
Region:NURIOOTPA, BAROSSA VALLEY, SOUTH AUSTRALIA
2007 HEATHCOTE II "MYOLA"CAB SAUVIGNON
30th December 2009 ROBERT PARKER THE WINE ADVOCATEThe 2007 Myola is a blend of 30% Merlot, 25% Cabernet Franc, 23% Cabernet Sauvignon, and 22% Shiraz that was naturally fermented and bottled without fining or filtration. A teeth-staining purple/black color, it offers up a port-like perfume of assorted black fruits that jump from the glass. Full-bodied (the label says 15% alcohol but I don’t believe it for a second), dense, extracted, and structured, it has tons of fruit in a go-for-broke style reminiscent of the late-harvest Zinfandels from Mayacamas and Montevina in the 1970s. Those who don’t fear going all-in should bury a few bottles in the cellar for curiosity’s sake if nothing else. Heathcote II is an 11 acre estate producing 900 cases of no-holds-barred red wines that will offend those with dainty palates and please those looking for a big smack in the face. (Jay Miller)
HEATHCOTE II ""MYOLA" CABERNET MERLOT"
CABERNET MERLOT
Review: ROBERT PARKER THE WINE ADVOCATE 90+Release Date:October, 2010
Region:VICTORIA, AUSTRALIA
2008 BLACK BILLY PINOT GRIS
1st December 2009 ROBERT PRKER'S WINE ADVOCTEThe 2008 Pinot Gris is medium straw-colored with a nose of mineral, tangerine, and citrus. Dry, crisp, and tasty on the palate, it has a lengthy, fruit-filled finish. Drink it over the next 2-3 years.
BLACKBILLY "PINOT GRIS"
PINOT GRIS
Review: ROBERT PRKER'S WINE ADVOCTE 86PTSRelease Date:April, 2011
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 CRAIGLEE CHARDONNAY
1st December 2009 ROBERT PARKER'S WINE ADVOCATEThe 2006 Chardonnay was aged in mostly older oak, received minimal malolactic fermentation and minimal batonnage. It is light gold-colored with a superb bouquet of toasty oak, mineral, and tropical fruits. Restrained on the palate and elegant, it displays some complexity, ripe flavors, and an appealing style. Drink it over the next 4-5 years. Craiglee is a boutique producer with a total production of 1400 cases.
CRAIGLEE "CHARDONNAY"
CHARDONNAY-VIOGNIER
Review: ROBERT PARKER'S WINE ADVOCATE 91PTSRelease Date:2011
Region:SUNBURY, VICTORIA, AUSTRALIA
2008 CLONAKILLA VIOGNIER
1st December 2009 ROBERT PARKER'S WINE ADVOCATEThe 2008 Viognier, a wine raised in a combination of stainless steel, a bit of new oak, but mostly seasoned French oak. It offers up an alluring perfume of mineral, acacia, peach, and tropical aromas leading to a dry, medium-bodied, concentrated, complex Viognier that is among Australia’s finest examples. Drink it over the next 3-4 years.
CLONAKILLA "VIOGNIER"
VIOGNIER
Review: ROBERT PARKER'S WINE ADVOCATE 92PTSRelease Date:2011
Region:CANBERRA DISTRICT, AUSTRALIA
2009 FRANKLAND ESTATE ISOLATION RIDGE RIESLING
30th November 2009 WINE-ARK It’s a new release but it made a mark on all of us. It’s immediately entrancing with floral and citrus aromas and a hint of kaffir lime. The palate is lean, but not Clare lean, with fresh lime juice and a more savoury edge that puts me in mind of fennel and makes the wine more approachable in its youth than the greats from the Clare. James Halliday has just awarded it 95 points, making it his top Riesling from the west. Author: Craig Johnston
FRANKLAND ESTATE ""ISOLATION RIDGE" DRY RIESLING"
RIESLING
Review: WINE-ARKRelease Date:August, 2009
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2007 BLACK BILLY SHIRAZ
31st October 2009 STEPHEN TANZER'S INTERNATIONAL WINE CELLAR"Inky ruby. Perfumed blackberry and blueberry aromas are complicated by smoky mineral, tobacco and floral notes. Plush and gently sweet on entry, then spicier and more energetic with air, offering fresh red and dark berry flavors and a chewy texture. Finishes with good focus and gentle tannic grip, repeating the smoky note.†Author: Josh Raynolds
BLACKBILLY "SHIRAZ"
SHIRAZ
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 88 POINTSRelease Date:01/01/2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 ISABEL ESTATE PINOT NOIR
30th October 2009 STEPHEN TANZER’S INTERNATIONAL WINE CELLARBright medium red. Musky aromas of wild red berries and smoky minerality. Supple and silky, with a restrained sweetness and a suave texture to the fine-grained raspberry and smoke flavors. Savory, soil-inflected wine with a bit of smoky oak on the back end. I'd drink this within the next couple of years. Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
ISABEL "PINOT NOIR"
PINOT NOIR
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 88PTSRelease Date:2009
Region:MARLBOROUGH, NEW ZEALAND
2006 THE OLD FAITHFUL "SANDHILL" GRENACHE
30th October 2009 STEPHEN TANZER'S INTERNATIONAL WINE CELLARDeep violet. Intensely perfumed bouquet of ripe black raspberry, mulberry, mocha and licorice, with a subtle note of rooty sassafras. Juicy dark berry flavors are framed by dusty tannins and gain sweetness with air. Young, concentrated and powerful, with excellent finishing thrust and smoky mineral snap. Author: Josh Raynolds
THE OLD FAITHFUL ""SANDHILL" GRENACHE"
GRENACHE
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 91 POINTSRelease Date:Dec, 2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 THE OLD FAITHFUL "CAFé BLOCK" SHIRAZ
30th October 2009 WINE SPECTATORThis focused red has a distinct mineral note weaving through its blackberry and cherry fruit, lingering on the slightly gritty finish. Best from 2011 through 2016. 240 cases imported. Author: Harvey Steiman
THE OLD FAITHFUL ""CAFE BLOCK" SHIRAZ"
SHIRAZ
Review: WINE SPECTATOR 91 POINTSRelease Date:Dec, 2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 THE OLD FAITHFUL "CAFE BLOCK" SHIRAZ
30th October 2009 STEPHEN TANZER'S INTERNATIONAL WINE CELLARInky purple. Black raspberry, smoked meat and flowers on the sappy, open nose. Intensely flavored and juicy, offering spicy red and dark berry flavors and supple texture, with very soft tannins. This is ready to drink, offering a sweet, sappy raspberry and spicecake character on the impressively long, smooth finish. Author: Josh Raynolds
THE OLD FAITHFUL ""CAFE BLOCK" SHIRAZ"
SHIRAZ
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 90 POINTSRelease Date:Dec, 2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2007 RUTHERGLEN ESTATES "RED" SHIRAZ PETIT SIRAH
30th October 2009 STEPHEN TANZER'S INTERNATIONAL WINE CELLARBright ruby. Deep, smoky aromas of cherry, dark berries and cracked pepper. Fleshy and gently sweet, offering fresh red and dark berry flavors and very soft tannins. Easy to drink and uncomplicated, with strong finishing punch and a lingering cherry note. Author: Josh Raynolds
RUTHERGLEN ESTATES ""RED" SHIRAZ PETIT SIRAH"
SHIRAZ
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 88 POINTSRelease Date:Dec, 2008
Region:VICTORIA, AUSTRALIA
2007 ARAMIS "WHITE LABEL" SHIRAZ CABERNET
30th October 2009 TANZER'S INTERNATIONAL WINE CELLAROpaque purple color. Sexy aromas of blackberry, blueberry, potpourri, cola and spicecake. Complex on the palate as well, showing sweet red and dark berry character, mounting spiciness and a tangy bite of smoky minerals. Finishes taut and focused, with lingering minerality and a kiss of bitter cherry skin. An excellent value for a wine from McLaren Vale, and balanced to age. Author: Josh Raynolds
ARAMIS ""WHITE LABEL" SHIRAZ CAB SAUV"
SHIRAZ CABERNET SAUVIGNON
Review: TANZER'S INTERNATIONAL WINE CELLAR 89 POINTSRelease Date:April, 2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 ARAMIS "BLACK LABEL" CABERNET SAUVIGNON
30th October 2009 TANZER'S INTERNATIONAL WINE CELLARBright ruby. Spicy, seductively perfumed bouquet of smoky red and dark berries, potpourri and cracked pepper. Energetic, sharply focused cassis and dark cherry on the palate, with attractive baking spice and floral pastille character building through the finish. This is complex enough to drink now. Author: Josh Raynolds
ARAMIS ""BLACK LABEL" CABERNET SAUVIGNON"
CABERNET SAUVIGNON
Review: TANZER'S INTERNATIONAL WINE CELLAR 91 POINTSRelease Date:April, 2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2008 FRANKLAND ESTATE "COOLADERRA" DRY RIESLING
30th October 2009 TANZER'S INTERNATIONAL WINE CELLARLight, bright gold. Dusty minerals, lemon zest, grapefruit and green apple on the nose, with a subtle white pepper note adding vivacity. Tangy and dry, offering vivid citrus and underripe orchard fruit flavors and a hint of honeysuckle. Refreshingly pure and dry riesling with strong finishing cut and minerality. Author: Josh Raynolds
FRANKLAND ESTATE ""COOLADERRA" DRY RIESLING"
RIESLING
Review: TANZER'S INTERNATIONAL WINE CELLAR 91 POINTSRelease Date:September, 2008
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2008 FRANKLAND ESTATE "POISON HILL" DRY RIESLING
30th October 2009 TANZER'S INTERNATIONAL WINE CELLARPale, green-tinged yellow. Wet stones, lime, grapefruit and green apple on the nose. Talc-y and tightly wound, offering zesty citrus and orchard fruit flavors and a strong undercurrent of zesty minerals. Dry, focused and pure, with strong finishing lift and insistent minerality. This would work with raw oysters. Author: Josh Raynolds
FRANKLAND ESTATE ""POISON HILL" DRY RIESLING"
RIESLING
Review: TANZER'S INTERNATIONAL WINE CELLAR 91 POINTSRelease Date:July, 2008
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2005 FRANKLAND ESTATE "ISOLATION RIDGE" SHIRAZ
30th October 2009 TANZER'S INTERNATIONAL WINE CELLARInky ruby. Dark cherry, black raspberry, licorice and smoke aromas, complicated by dried violet and cracked pepper. Smooth and rich on the palate, which offers spicy, focused red and dark berry flavors and a supple texture. Finishes with velvety, broad tannins and alluringly spicy persistence. Author: Josh Raynolds
FRANKLAND ESTATE ""ISOLATION RIDGE" SHIRAZ"
SHIRAZ
Review: TANZER'S INTERNATIONAL WINE CELLAR 91 POINTSRelease Date:July, 2007
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2007 ELDERTON "ASHMEAD" CABERNET SAUVIGNON
30th October 2009 TANZER'S INTERNATIONAL WINE CELLARLurid violet color. Wild, ripe and pungent aromas of dark berries, spicecake, smoke and potpourri; smells like a cult Napa wine. Big, rich and full, with alluring sweetness to the blueberry, blackberry, rose pastille and candied licorice flavors. Spreads out on the back, finishing with penetrating sweetness and substantial but velvety tannins. I could see this wine improving for at least a decade. Author: Josh Raynolds
ELDERTON ""ASHMEAD" CABERNET"
CABERNET SAUVIGNON
Review: TANZER'S INTERNATIONAL WINE CELLAR 93 POINTSRelease Date:January, 2009
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2008 ELDERTON "E SERIES" SHIRAZ-CABERNET
30th October 2009 TANZER'S INTERNATIONAL WINE CELLAR(a 65/35 blend) Vivid ruby. Suave cherry-cola, blackberry and baking spice aromas are deepened by a subtle licorice note. Youthfully taut red and dark berry flavors are given spine by zesty minerality and grip by dusty tannins. An appealingly juicy blend with good finishing sweetness and focus. Author: Josh Raynolds
ELDERTON ""E SERIES SHIRAZ-CABERNET"
SHIRAZ CABERNET SAUVIGNON
Review: TANZER'S INTERNATIONAL WINE CELLAR 88 POINTSRelease Date:March, 2009
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2006 ELDERTON "COMMAND" SHIRAZ
30th October 2009 TANZER'S INTERNATIONAL WINE CELLARGlass-staining ruby-red. Exotically perfumed bouquet of blackberry, boysenberry, cherry-vanilla, cola and incense. A lot of oak spice here but there's also a load of powerful, deeply concentrated dark fruit. Velvety in texture, with strong finishing spiciness and lingering dark berry liqueur qualities. Nothing subtle about this, but it's improbably graceful and focused. Author: Josh Raynolds
ELDERTON "COMMAND SHIRAZ"
SHIRAZ
Review: TANZER'S INTERNATIONAL WINE CELLAR 93 POINTSRelease Date:January, 2009
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2007 ELDERTON ESTATE CABERNET SAUVIGNON
30th October 2009 WINE ADVOCATE #186The 2007 Cabernet Sauvignon Elderton Estate is also a bit more restrained than normal. Purple-colored, it displays aromas of toast, violets, pencil lead, cassis, and blackberry. This structured effort will evolve for 2-3 years and offer prime drinking through 2022. Author: Jay Miller
ELDERTON "ESTATE CABERNET SAUVIGNON"
CABERNET SAUVIGNON
Review: WINE ADVOCATE #186 90 POINTSRelease Date:December, 2009
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2007 ELDERTON ESTATE SHIRAZ
30th October 2009 TANZER'S INTERNATIONAL WINE CELLARDeep ruby. Sexy aromas of candied cherry, vanilla bean, coconut and fruitcake. Pliant, gently sweet dark berry flavors show a liqueur-like depth and are enlivened by juicy acidity and a hint of black pepper. Finishes very sweet and primary, with the vanilla and pepper notes repeating. Very young and quite promising. Author: Josh Raynolds
ELDERTON "ESTATE SHIRAZ"
SHIRAZ
Review: TANZER'S INTERNATIONAL WINE CELLAR 90(+?) POINTSRelease Date:Nov 2010
Region:NURIOOTPA, BAROSSA VALLEY, SOUTH AUSTRALIA
2008 ELDERTON NEIL ASHMEAD "GTS" SHIRAZ
30th October 2009 STEPHEN TANZER'S INTERNATIONAL WINE CELLAROpaque ruby. Deep, brooding aromas of cherry pit, blackcurrant, licorice, espresso and dried violet. Spicy, palate-numbing cherry and dark berry flavors are refreshingly bitter and sharply focused, with fine-grained tannins adding grip. Juicy and subtly sweet on the finish, which strongly echoes the spice notes and clings with excellent clarity and persistence. This will repay patience. Author: Josh Raynolds
ELDERTON "NEIL ASHMEAD "GTS" SHIRAZ"
SHIRAZ
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 92 POINTSRelease Date:March, 2009
Region:NURIOOTPA, BAROSSA VALLEY, SOUTH AUSTRALIA
2007 HEATHCOTE II "MYOLA"CAB SAUVIGNON
30th October 2009 TANZER’S INTERNATIONAL WINE CELLAR(a blend of 30% merlot, 25% cabernet franc, 23% cabernet sauvignon and 22% shiraz) Saturated ruby color. Captivating, floral-driven aromas of red- and blackcurrant, rose oil, spicecake, smoky herbs and licorice. Suave on entry, then sappy and chewy in the middle, with powerful, deeply concentrated dark berry flavors and subtle floral and mineral elements adding complexity. The minerality builds on the finish, which is firm and impressively energetic. (Josh Raynolds)
HEATHCOTE II ""MYOLA" CABERNET MERLOT"
CABERNET MERLOT
Review: TANZER’S INTERNATIONAL WINE CELLAR 91 PTSRelease Date:October, 2010
Region:VICTORIA, AUSTRALIA
2004 ARAMIS "THE GOVERNOR" SYRAH
15th October 2009 WINE SPECTATOR"Smooth in texture and ripe in flavor, with juicy plum and currant fruit at the center, shaded with hints of white pepper and earth. Finishes with refinement and grace. Drink now through 2016." Author: Harvey Steiman
ARAMIS ""THE GOVERNOR" SYRAH"
SHIRAZ
Review: WINE SPECTATOR 91 POINTSRelease Date:May, 2006
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 RUTHERGLEN ESTATE "THE REUNION" MSG
30th September 2009 WINE SPECTATOR WEEKLY - INTERNETSmooth and generous, with an open texture to cherry and vaguely gamy flavors, hinting at tobacco as the easy finish comes to a rolling stop. Mourvèdre, Shiraz and Grenache. Drink now through 2012.
RUTHERGLEN ESTATES ""THE REUNION" MSG"
MOURVEDRE SHIRAZ GRENACHE
Review: WINE SPECTATOR WEEKLY - INTERNET 87 POINTSRelease Date:July, 2007
Region:VICTORIA, AUSTRALIA
2009 FRANKLAND ESTATE ISOLATION RIDGE RIESLING
30th September 2009 JAMES HALLIDAY - WINE COMPANION 2010A classic riesling with every detail perfectly proportioned and balanced; a mix of apple and citrus that glides across the tongue in a continuous line. Organically grown from old vines. Screwcap. 12% alc. Drink 2020 Date Tasted: Sep 09 Author: James Halliday
FRANKLAND ESTATE ""ISOLATION RIDGE" DRY RIESLING"
RIESLING
Review: JAMES HALLIDAY - WINE COMPANION 2010 95 POINTSRelease Date:August, 2009
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2008 FRANKLAND ESTATE "POISON HILL" DRY RIESLING
30th September 2009 JAMES HALLIDAY WINE COMPANION 2010A little more Germanic in style, with talc and river stone character coming to the fore; the palate offers an intriguing combination of apple, lemon and some slightly riper more exotic fruit character; the finish is fine and very long, and exhibits distinguished line. Screwcap.12% alc. Drink 2016 Author: James Halliday
FRANKLAND ESTATE ""POISON HILL" DRY RIESLING"
RIESLING
Review: JAMES HALLIDAY WINE COMPANION 2010 95 POINTSRelease Date:July, 2008
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2011 THE WISHING TREE CHARDONNAY
10th September 2009 STEPHEN TANZER'S INTERNATIONAL WINE CELLARPale yellow. Pungent aromas of peach and melon are underscored by a note of lemon zest. Light in body but fleshy, with deep pit fruit and melon flavors and a late kick of tarragon. The finish repeats the lemon zest note and is refreshingly tight and brisk.
THE WISHING TREE "CHARDONNAY"
CHARDONNAY
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 88PTSRelease Date:2012
Region:ADELAIDE, SOUTH AUSTRALIA
2006 CRAIGLEE SHIRAZ
1st September 2009 STEPHEN TANZER'S INTERNATIONAL WINE CELLARDeep ruby. Youthfully assertive aromas of black raspberry, cherry, black pepper and smoky Indian spices, along with a subtle olive undertone. Smooth, fleshy and sweet, with vibrant dark berry flavors, velvety tannins and mounting spiciness. Finishes with outstanding clarity and grip, the spicy notes repeating. This is far removed from the stereotype of Australian shiraz, and its track record for cellarworthiness is solid.
CRAIGLEE "SHIRAZ"
SHIRAZ
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 92PTSRelease Date:2011
Region:SUNBURY, VICTORIA, AUSTRALIA
2008 CLONAKILLA "HILLTOPS" SHIRAZ
1st September 2009 STEPHEN TANZER'S INTERNATIONAL WINE CELLARBright ruby. Musky red and dark berries on the nose, with complicating notes of dark chocolate and minerals. Fleshy, muscular dark berry flavors are firmed by a bitter cherry skin quality and gain sweetness with air. The tannins are hidden by the musky fruit and only appear at the very end of the long, gently sweet finish. This is drinking well now.
CLONAKILLA ""HILLTOPS" SHIRAZ"
SHIRAZ
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 90PTSRelease Date:2011
Region:CANBERRA DISTRICT, AUSTRALIA
2007 HILL OF CONTENT PINOT NOIR
1st September 2009 STEPHEN TANZER'S INTERNATIONAL WINE CELLAR“Dark red. Smoky cherry and dark berry aromas. Juicy and gently sweet, with deep cherry/berry flavours, supple texture and no rough edges. Finishes plump, gently sweet and persistent, with the cherry note repeating. On the rich side of pinot and a good match for a peppery piece of grilled meat.†Stephen Tanzer’s International Wine Cellar, Sep/Oct 09
HILL OF CONTENT "PINOT NOIR"
PINOT NOIR
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 88PTSRelease Date:2012
Region:ADELAIDE HILLS, SOUTH AUSTRALIA
2007 ROCKY GULLY SHIRAZ-VIOGNIER
31st August 2009 WINE SPECTATORBright and silky, weaving a spicy apricot character through the peppery blackberry and currant fruit, lingering effortlessly against fine tannins. Drink now through 2015.
Author: Harvey Steiman
ROCKY GULLY "SHIRAZ VIOGNIER"
SHIRAZ
Review: WINE SPECTATOR 90 POINTSRelease Date:2009
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2005 ELDERTON "COMMAND" SHIRAZ
31st August 2009 WINE SPECTATOR(WS, Oct.15, 2009 Issue "Australia’s Cabernet Surge") Firm in texture, with beautifully poised blackberry, licorice and pepper flavors that seem to hover weightlessly over fine tannins, lingering enticingly on the long, expressive finish. Best from 2011 through 2017. Author: Harvey Steiman
ELDERTON "COMMAND SHIRAZ"
SHIRAZ
Review: WINE SPECTATOR 94 POINTSRelease Date:January, 2008
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2005 THE OLD FAITHFUL "TOP OF THE HILL" SHIRAZ
31st July 2009 JAMES HALLIDAY - WINE COMPANION 2010Very similar style to Cafe Block, with slightly more developed colour; opens with sweet fruit then spicy cake and bitter chocolate finish. Cork. 14.5% alc. Drink 2020 Date Tasted Nov 07
THE OLD FAITHFUL ""TOP OF THE HILL" SHIRAZ"
SHIRAZ
Review: JAMES HALLIDAY - WINE COMPANION 2010 90 POINTSRelease Date:Jan 2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2003 TILENUS "PAGOS DE POSADA"
30th June 2009 ROBERT PARKER’S THE WINE ADVOCATEThe 2003 Tilenus Pagos de Posada is 100% Mencia aged 15 months in French oak. It is a bit compact and slightly baked from the vintage but still offers plenty of ripe fruit with excellent depth and concentration. Drink it over the next four years. Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
TILENUS "PAGOS DE POSADA"
MENCIA
Review: ROBERT PARKER’S THE WINE ADVOCATE 88Release Date:2010
Region:BIERZO,SPAIN
2006 ARAMIS "BLACK LABEL" CABERNET SAUVIGNON
31st March 2009 JAMES HALLIDAY - WINE COMPANION 2010Good colour; a fragrant black and red fruit bouquet, with similar flavours on the medium-bodied palate; good structure. Cork. 14.5% alc. Drink 2014.
ARAMIS ""BLACK LABEL" CABERNET SAUVIGNON"
CABERNET SAUVIGNON
Review: JAMES HALLIDAY - WINE COMPANION 2010 89 POINTSRelease Date:April, 2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 RUTHERGLEN ESTATES "THE REUNION" MSG
30th March 2009 STEPHEN TANZER'S INTERNATIONAL WINE CELLAR(a 58/24/18 blend) Bright red. Intensely perfumed bouquet of spicy red berries, flowers and minerals. Tangy and sharply focused, offering juicy raspberry and cherry flavors, with fine-grained tannins providing shape and grip. A fresh, open-knit wine that is all about sweet fruit right now. Finishes with excellent cut and persistence. Author: Josh Raynolds
RUTHERGLEN ESTATES ""THE REUNION" MSG"
MOURVEDRE SHIRAZ GRENACHE
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 90 POINTSRelease Date:July, 2007
Region:VICTORIA, AUSTRALIA
2006 ELDERTON "COMMAND" SHIRAZ
29th March 2009 JAMES HALLIDAY - WINE COMPANION 2010Good colour; quite a restrained and elegant bouquet, showing more red fruit than black, and a little fruitcake spice; the palate is fresh and vibrant with toasty oak seamlessly framing the fruit; a long and harmonious finish with chewy tannins and fresh acidity. Screwcap. 14.5% alc. Drink 2020
ELDERTON "COMMAND SHIRAZ"
SHIRAZ
Review: JAMES HALLIDAY - WINE COMPANION 2010 94 POINTSRelease Date:January, 2009
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2005 THE OLD FAITHFUL SINGLE VINEYARD MOURVEDRE
5th March 2009 WINE & SPIRITS MAGAZINEResinous tobbacco, red fruit and sweaty saddle scentsshow off the rustic side of mourvedre. This wine is densewithgrape-skin tannin and enough acidity to keep it mouthwatering. For a mutton chop.
THE OLD FAITHFUL "SINGLE VINEYARD MOURVEDRE"
MOURVEDRE
Review: WINE & SPIRITS MAGAZINE 90 POINTSRelease Date:Dec. 2006
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 THE OLD FAITHFUL "NORTHERN EXPOSURE" GRENACHE
5th March 2009 WINE & SPIRITS MAGAZINEImporter John Larchet initiated Old Faithful as a joint venturewithfour old-vine growers in McLaren Vale - Nick Haselgrove, Warren Randall, Warren Ward and Andrew Fletcher. This win, sourced from vines planted in the 1940s, is named for the northern exposures that catch the sun down under. It’s a complex mesh of dark cherry and raspberry fruit with spice and chocolate. The flavors are sophisticated and lasting. Ready to decant for roast leg of lamb. Author: W&S
THE OLD FAITHFUL ""NORTHERN EXPOSURE" GRENACHE"
GRENACHE
Review: WINE & SPIRITS MAGAZINE 92 POINTSRelease Date:Dec,2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 THE OLD FAITHFUL "TOP OF THE HILL" SHIRAZ
5th March 2009 WINE & SPIRITS MAGAZINE91pts Ripe black cherry flavors combine with sweet tannins to create a melting rich impression in this shiraz. It feels chocolatey, cut by a touch of volatility that adds smokey complexity. For Middle Eastern lamb kabobs.
THE OLD FAITHFUL ""TOP OF THE HILL" SHIRAZ"
SHIRAZ
Review: WINE & SPIRITS MAGAZINE 91 POINTSRelease Date:Jan 2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 TILENUS "ROBLE" MENCIA
28th February 2009 ROBERT PARKER’S THE WINE ADVOCATEThe 2006 Tilenus Tinto Roble is 100% Mencia. Purple-colored, it delivers a fragrant, floral, cherry and raspberry-accented bouquet. On the palate it reveals an elegant personality, a velvety texture, ripe red fruit flavors, spice notes, and a hint of minerality. It has a lengthy finish with no hard edges. It will drink well for another four years and is an excellent introduction to the DO of Bierzo. Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
TILENUS "“ROBLE†MENCIA"
MENCIA
Review: ROBERT PARKER’S THE WINE ADVOCATE 90Release Date:2010
Region:BIERZO, SPAIN
2006 TIR NA N'OG "OLD VINES" GRENACHE
28th February 2009 ROBERT PARKER'S WINE ADVOCATEThe purple-colored 2006 Old Vines Grenache reveals an attractive perfume of Asian spices, cedar, and black cherry. Smooth on the palate with no hard edges, this tasty Grenache is nicely layered and lengthy. Drink it over the next six years. Robert Parker’s The Wine Advocate, Issue 181, Feb 2009 Tor Na N’Og (meaning Land of the Youth) is a brand owned by importer John Larchet to honor his Irish heritage. Author: Jay Miller
TIR NA NOG ""OLD VINES" GRENACHE"
GRENACHE
Review: ROBERT PARKER'S WINE ADVOCATE 90 PTSRelease Date:January, 2008
Region:MCLAREN VALE, SOUTH AUSTRALIA
2007 BLACK BILLY SHIRAZ
28th February 2009 JAMES HALLIDAY - WINE COMPANION 2010“Dense colour; a full-bodied wine with boatloads of blackberry, licorice, chocolate, plum and prune; obviously, will repay extended cellaring and will settle down well. Screwcap. 14% alc. Drink 2020.†James Halliday, Feb, 2009
BLACKBILLY "SHIRAZ"
SHIRAZ
Review: JAMES HALLIDAY - WINE COMPANION 2010 89 POINTSRelease Date:01/01/2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 ARAMIS "BLACK LABEL" SHIRAZ
28th February 2009 ROBERT PARKER’S THE WINE ADVOCATE, #181The 2005 Black Label Shiraz is a saturated purple color. It offers a captivating nose of balsam wood, smoke, spice box, scorched earth, and blue fruits. On the palate it is sweetly fruited, dense, and layered, with a pure, lingering finish. Author:Jay Miller
ARAMIS ""BLACK LABEL" SHIRAZ"
SHIRAZ
Review: ROBERT PARKER’S THE WINE ADVOCATE, #181 91 POINTSRelease Date:April, 2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2004 ARAMIS "THE GOVERNOR" SYRAH
28th February 2009 THE WINE ADVOCATE #181The deep crimson-colored 2004 Syrah The Governor is a barrel selection of the winery’s best fruit. It shows off a fragrant perfume of spice box, black pepper, earth notes, mineral, and blueberry. Rich and succulent, it has excellent depth, a firm structure, several years of aging potential, and a fruit-filled finish. Drink it from 2011 to 2021. Author: Jay Miller
ARAMIS ""THE GOVERNOR" SYRAH"
SHIRAZ
Review: THE WINE ADVOCATE #181 94 POINTSRelease Date:May, 2006
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 ELDERTON "ODE TO LORRAINE" CSM
28th February 2009 PARKER'S WINE ADVOCATE #181The 2006 Ode to Lorraine reveals a similar personality but with slightly more richness, depth, and length. It will benefit from another 2-3 years of cellaring. Elderton’s portfolio includes a number of notable values that are listed at the conclusion of this report. Author:Jay Miller
ELDERTON ""ODE TO LORRAINE" CSM"
SHIRAZ CABERNET SAUVIGNON
Review: PARKER'S WINE ADVOCATE #181 92 POINTSRelease Date:January, 2009
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2005 ELDERTON "COMMAND" SHIRAZ
28th February 2009 PARKER'S THE WINE ADVOCATEElderton’s flagship is the single vineyard Command Shiraz, a wine with serious aging potential, and one with which all other South Australia Shiraz must be compared. The opaque purple/black 2005 Command Shiraz was aged in French and American oak puncheons (500-liter barrels). It offers up a sexy/kinky bouquet of wood smoke, lavender, leather, game, mineral, black raspberry, and blueberry pie. Voluptuous on the palate, complex, and dense, it demands a decade of cellaring after which it should offer hedonists much pleasure through 2035. Author: Jay Miller
ELDERTON "COMMAND SHIRAZ"
SHIRAZ
Review: PARKER'S THE WINE ADVOCATE 97 POINTSRelease Date:January, 2008
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2006 ELDERTON ESTATE CABERNET SAUVIGNON
28th February 2009 THE WINE ADVOCATEThe 2006 Cabernet Sauvignon Nuriootpa exhibits an enticing nose of cedar, spice box, black currant, and blackberry. Layered on the palate, it has intense flavors with good concentration and balance. It will evolve for several more years and drink well from 2011 to 2021. Author: Jay Miller
ELDERTON "ESTATE CABERNET SAUVIGNON"
CABERNET SAUVIGNON
Review: THE WINE ADVOCATE 91 POINTSRelease Date:October, 2007
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2006 HEATHCOTE II SHIRAZ
1st February 2009 ROBERT PARKER'S WINE ADVOCATEHeathcote II’s 2006 Shiraz was aged in 50% new oak. It is a saturated purple color with a brooding nose of mineral, scorched earth, game, blueberry, and blackberry. Large-scaled on the palate, it is dense, thick, and rich with plenty of ripe tannin, spice and extract. Give it 6-8 years to fully unwind and drink it from 2015 to 2030.
HEATHCOTE II "SHIRAZ"
SHIRAZ
Review: ROBERT PARKER'S WINE ADVOCATE 92PTSRelease Date:2011
Region:HEATHCOTE, VICTORIA, AUSTRALIA
2006 TIR NA N'OG "OLD VINES" GRENACHE
31st January 2009 WINE ENTHUSIAST MAGAZINEFull in the mouth and even a touch syrupy in texture, this Grenache is bursting with ripe cherry fruit that’s kirsch-like in its expression and intensity, while subtle spice and dusty earth shadings impart depth and complexity. Drink now. - J.C. - 89 points
TIR NA NOG ""OLD VINES" GRENACHE"
GRENACHE
Review: WINE ENTHUSIAST MAGAZINE 89 POINTSRelease Date:January, 2008
Region:MCLAREN VALE, SOUTH AUSTRALIA
2008 ROCKY GULLY DRY RIESLING
31st January 2009 JAMES HALLIDAY WINE COMPANIONPure lime and slate bouquet; linear palate, showing a little CO2 petillance; dry and steely finish. Screwcap. 12% alc.
ROCKY GULLY "DRY RIESLING"
RIESLING
Review: JAMES HALLIDAY WINE COMPANION 90 POINTSRelease Date:2009
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2006 TIR NA N'OG "OLD VINES" GRENACHE
31st December 2008 WINE SPECTATORLithe and distinctive for its orange peel¿accented black cherry and licorice flavors, lingering harmoniously on the fine-grained finish. Drink now through 2012. Author: Harvey Steiman
TIR NA NOG ""OLD VINES" GRENACHE"
GRENACHE
Review: WINE SPECTATOR 91 POINTSRelease Date:January, 2008
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 TIR NA N'OG "OLD VINES" GRENACHE
31st October 2008 STEPHEN TANZER'S INTERNATIONAL WINE CELLARRuby-red color. Luscious red and dark berry aromas are complemented by smoky minerals and fresh flowers. Brighter red berries on the palate, which displays impressive sweetness and clarity and no obvious tannins. A smooth, highly seductive wine that is already delicious. 91 points Author: Josh Raynolds
TIR NA NOG ""OLD VINES" GRENACHE"
GRENACHE
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 91 POINTSRelease Date:January, 2008
Region:MCLAREN VALE, SOUTH AUSTRALIA
2007 ROCKY GULLY SHIRAZ VIOGNIER
31st October 2008 STEPHEN TANZER’S INTERNATIONAL WINE CELLAR(a 95/5 blend) Vivid ruby color. Youthful blackberry and cracked pepper aromas open up with air to reveal incense and smoky minerals. Primary and a bit tight today, offering tangy dark berry skin flavors and lightly gripping tannins. There's clearly very good material here, but it needs some time to put some flesh on its bones. Author: Josh Reynolds
ROCKY GULLY "SHIRAZ VIOGNIER"
SHIRAZ
Review: STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 88(+?) POINTSRelease Date:2009
Region:FRANKLAND RIVER, WESTERN AUSTRALIA
2007 BLACK BILLY PINOT GRIS
30th October 2008 STEPHEN TANZER'S INTERNATIONAL WINE CELLARNew Releases from Australia, Part 2
Comment: Pale yellow. Racy, finely etched citrus and orchard fruit aromas are complemented by dusty minerals and pink peppercorn. A mix of nervy citrus and rounder melons on the palate, with tangy minerality adding lift and cut. Finishes with repeating melon and grapefruit notes and good persistence. Author:Josh Reynolds
BLACKBILLY "PINOT GRIS"
PINOT GRIS
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 88 POINTSRelease Date:01/2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 THE OLD FAITHFUL "TOP OF THE HILL" SHIRAZ
30th October 2008 STEPHEN TANZER'S INTERNATIONAL WINE CELLARInky ruby. Spicy black raspberry and cherry aromas are complicated by Asian spices and cracked pepper. Sweet, strikingly concentrated dark berries and bitter chocolate on the palate, with supple tannins and subtle minerality adding shape and lift. Elegant and balanced for such size and power, finishing with lingering dark berry preserve and smoky mineral notes. Author: Josh Raynolds
THE OLD FAITHFUL ""TOP OF THE HILL" SHIRAZ"
SHIRAZ
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 92 POINTSRelease Date:Dec, 2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 THE OLD FAITHFUL "CAFé BLOCK" SHIRAZ
30th October 2008 STEPHEN TANZER'S INTERNATIONAL WINE CELLARSaturated ruby. Restrained dark fruit aromas slowly reveal a seductive, ripe personality. Suave blackberry and blueberry flavors stain the palate and betray no edges or tannic bite. The pliant, sweet finish leaves behind a liqueur-like dark berry quality. This put on weight with air but maintained energy and precision. Author: Josh Reynolds
THE OLD FAITHFUL ""CAFE BLOCK" SHIRAZ"
SHIRAZ
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 91 POINTSRelease Date:Dec, 2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 ARAMIS "BLACK LABEL" SHIRAZ
30th October 2008 TANZER'S INTERNATIONAL WINE CELLARInky ruby color. Oak-spiced blackberry and mulberry aromas are complicated by pipe tobacco and resinous herbs. Juicy dark berry flavors stain the palate and show a youthfully oaky character. I suspect that fans of oak spice will score this wine higher than I, and there's no denying the seductive fruit; perhaps I just caught this at a young, unresolved stage. Author: Josh Reynolds
ARAMIS ""BLACK LABEL" SHIRAZ"
SHIRAZ
Review: TANZER'S INTERNATIONAL WINE CELLAR 89(+?) POINTSRelease Date:April, 2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 ELDERTON "ODE TO LORRAINE" CSM
30th October 2008 STEPHEN TANZER'S INTERNATIONAL WINE CELLARDeep ruby-red. Brooding cherry, mulberry and spiced plum aromas are complemented by an exotic fig jam quality. Midweight dark berry flavors become richer with air, picking up suggestions of smoky Indian spices and candied flowers. Leaves spicy red and dark berry preserve notes behind on the strikingly long, penetrating finish. Author: Josh Raynolds
ELDERTON ""ODE TO LORRAINE" CSM"
SHIRAZ CABERNET SAUVIGNON
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 92 POINTSRelease Date:January, 2009
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2005 ELDERTON COMMAND SHIRAZ
30th October 2008 STEPHEN TANZER'S INTERNATIONAL WINE CELLARInky ruby color. Vibrant raspberry, cherry-vanilla and coconut aromas are complemented by candied licorice and smoky minerals. Pliant, palate-coating red and dark berry preserve flavors are perked up by Asian spices and smoky minerals. Pretty exotic but not over the top, with gentle tannins adding shape and focus to the long, sweet finish. This is downright sexy today. Author: Josh Raynolds
ELDERTON "COMMAND SHIRAZ"
SHIRAZ
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 94 POINTSRelease Date:January, 2008
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2006 ELDERTON ESTATE CABERNET SAUVIGNON
30th October 2008 TANZER'S INTERNATIONAL WINE CELLAR($31) Medium red. Spicy cherry, blackberry and blackcurrant on the nose, with a kick of cracked pepper. Soft and approachable, with vivid red and dark berry flavors, gentle tannins and building sweetness. Finishes with impressive clarity and persistence. This is drinking well already. Author: Josh Reynolds
ELDERTON "ESTATE CABERNET SAUVIGNON"
CABERNET SAUVIGNON
Review: TANZER'S INTERNATIONAL WINE CELLAR 90 POINTSRelease Date:October, 2007
Region:NURIOOTPA,BAROSSA VALLEY, SOUTH AUSTRALIA
2006 HILL OF CONTENT SHIRAZ
1st October 2008 STEPHEN TANZER'S INTERNATIONAL WINE CELLARDeep ruby colour. Blackberry and cocoa powder on the nose, with a hint of cracked pepper adding energy. Brisk red and dark berry flavours pack good punch and carry no excess weight. Silky tannins and a repeating peppery note give the finish of this stylish shiraz good thrust and grip.
HILL OF CONTENT "SHIRAZ"
SHIRAZ
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 88PTSRelease Date:2011
Region:WESTERN AUSTRALIA, SOUTH AUSTRALIA
2005 THE OLD FAITHFUL SINGLE VINEYARD MOURVEDRE
30th September 2008 WINE SPECTATOR WEEKLY - INTERNETSoft, broad and generous with its gamy black cherry flavors, the finish echoing the same character. Drink now through 2013.
THE OLD FAITHFUL "SINGLE VINEYARD MOURVEDRE"
MOURVEDRE
Review: WINE SPECTATOR WEEKLY - INTERNET 87 POINTSRelease Date:Dec. 2006
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 ARAMIS "BLACK LABEL" SHIRAZ
30th August 2008 WINE ADVOCATE #178The 2005 Shiraz is purple colored with a fragrant bouquet of smoke, cedar, game, and blueberry. This leads to a full-bodied wine with a plush texture, layered black fruits, and enough structure for 2-3 years development in the bottle. Drink it through 2020. Author: Jay Miller
ARAMIS ""BLACK LABEL" SHIRAZ"
SHIRAZ
Review: WINE ADVOCATE #178 90 POINTSRelease Date:April, 2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 TILENUS "CRIANZA" MENCIA
30th April 2008 ROBERT PARKER’S THE WINE ADVOCATEThe Tilenus wines are 100% Mencia, the indigenous red grape of Bierzo. The 2005 Tinto Roble was aged for 10-12 months in French and American oak and bottled without filtration. Dark ruby in color, it reveals an enticing nose of violets, cherry, and black raspberry. Supple and forward on the palate, it possesses some light tannin and adequate fruit but could use greater depth. The attractive red fruit flavors lead to a moderately long finish. This is a wine to drink over the next 3-4 years. Importer: John Larchet, The World Wine Headquarters, www.worldwinehq.com Email: info@worldwinehq.com Tel: (800) 485 5753
TILENUS "CRIANZA MENCIA"
MENCIA
Review: ROBERT PARKER’S THE WINE ADVOCATE 86Release Date:2010
Region:BIERZO,SPAIN
2005 THE OLD FAITHFUL "NORTHERN EXPOSURE" GRENACHE
30th April 2008 WINE SPECTATORSoft and supple, with a pretty range of blueberry and currant flavors hovering nicely over polished tannins. Lingers impressively on the open-textured finish. Drink now through 2011.
THE OLD FAITHFUL ""NORTHERN EXPOSURE" GRENACHE"
GRENACHE
Review: WINE SPECTATOR 90 POINTSRelease Date:Dec,2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2007 BLACK BILLY PINOT GRIS
9th January 2008 WINE ENTHUSIASTPear and melon aromas are pleasant enough, followed by tart fruit and peppery spice on the palate. But the wine comes across as slightly disjointed, showcasing a broad—almost fat—attack, followed by excessively crisp acids on the finish. - J.C. -
BLACKBILLY "PINOT GRIS"
PINOT GRIS
Review: WINE ENTHUSIAST 84 POINTSRelease Date:01/2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 THE OLD FAITHFUL SINGLE VINEYARD MOURVEDRE
31st October 2007 ROBERT PARKER'S THE WINE ADVOCATE (#173)The 2005 Mourvedre “Almond Grove†is purple-colored with a fragrant nose of damp earth, forest floor, truffle, and blueberry. This leads to a full-bodied wine with a supple texture, spicy blue fruits, moderate tannin, and good depth. The wine becomes narrow in the finish and has some tannin to resolve. Give it 6-8 years in the cellar to round out. The Old Faithful is a brand 50% owned by importer John Larchet, designed to express the quality of McLaren Vale fruit. Each cuvee is made in 300 case lots. 2005 is a great vintage in McLaren Vale and these wines support that conclusion. Author: Jay Miller
THE OLD FAITHFUL "SINGLE VINEYARD MOURVEDRE"
MOURVEDRE
Review: ROBERT PARKER'S THE WINE ADVOCATE (#173) 90 POINTSRelease Date:Dec. 2006
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 THE OLD FAITHFUL SINGLE VINEYARD MOURVEDRE
31st October 2007 ROBERT PARKER'S THE WINE ADVOCATE"The 2005 Mourvedre “Almond Grove†is purple-colored with a fragrant nose of damp earth, forest floor, truffle, and blueberry. This leads to a full-bodied wine with a supple texture, spicy blue fruits, moderate tannin, and good depth. The wine becomes narrow in the finish and has some tannin to resolve. Give it 6-8 years in the cellar to round out." Author: Jay Miller
THE OLD FAITHFUL "SINGLE VINEYARD MOURVEDRE"
MOURVEDRE
Review: ROBERT PARKER'S THE WINE ADVOCATE 90 POINTSRelease Date:Dec. 2006
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 THE OLD FAITHFUL "NORTHERN EXPOSURE" GRENACHE
30th October 2007 ROBERT PARKER'S THE WINE ADVOCATE (#173)The 2005 Grenache “Northern Exposure†offers a generous bouquet of scorched earth, kirsch, strawberry, and black raspberry. Full-bodied, it has excellent breadth and depth, succulent flavors, and a long, savory finish. There is enough structure to support 3-5 years of further development and it should drink well through 2022. The Old Faithful is a brand 50% owned by importer John Larchet, designed to express the quality of McLaren Vale fruit. Each cuvee is made in 300 case lots. 2005 is a great vintage in McLaren Vale and these wines support that conclusion. Author: Jay Miller
THE OLD FAITHFUL ""NORTHERN EXPOSURE" GRENACHE"
GRENACHE
Review: ROBERT PARKER'S THE WINE ADVOCATE (#173) 90 POINTSRelease Date:Dec,2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 THE OLD FAITHFUL "NORTHERN EXPOSURE" GRENACHE
30th October 2007 ROBERT PARKER'S THE WINE ADVOCATE"The 2005 Grenache “Northern Exposure†offers a generous bouquet of scorched earth, kirsch, strawberry, and black raspberry. Full-bodied, it has excellent breadth and depth, succulent flavors, and a long, savory finish. There is enough structure to support 3-5 years of further development and it should drink well through 2022." Author: Jay Miller
THE OLD FAITHFUL ""NORTHERN EXPOSURE" GRENACHE"
GRENACHE
Review: ROBERT PARKER'S THE WINE ADVOCATE 90 POINTSRelease Date:Dec,2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 THE OLD FAITHFUL "TOP OF THE HILL" SHIRAZ
30th October 2007 THE WINE ADVOCATE (#173)The 2005 Shiraz “Top of the Hill†was aged in 60% new oak. Purple-colored, it offers up smoke, espresso, meat, game, and blueberry. Full-bodied, ripe, and opulent on the palate, the wine is mouth-filling and long in the finish. Give it 4-6 years to round out and drink it through 2025. The Old Faithful is a brand 50% owned by importer John Larchet, designed to express the quality of McLaren Vale fruit. Each cuvee is made in 300 case lots. 2005 is a great vintage in McLaren Vale and these wines support that conclusion. Author: Jay Miller
THE OLD FAITHFUL ""TOP OF THE HILL" SHIRAZ"
SHIRAZ
Review: THE WINE ADVOCATE (#173) 92 POINTSRelease Date:Jan 2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 THE OLD FAITHFUL "TOP OF THE HILL" SHIRAZ
30th October 2007 ROBERT PARKER'S THE WINE ADVOCATE"The 2005 Shiraz “Top of the Hill†was aged in 60% new oak. Purple-colored, it offers up smoke, espresso, meat, game, and blueberry. Full-bodied, ripe, and opulent on the palate, the wine is mouth-filling and long in the finish. Give it 4-6 years to round out and drink it through 2025." Author: Jay Miller
THE OLD FAITHFUL ""TOP OF THE HILL" SHIRAZ"
SHIRAZ
Review: ROBERT PARKER'S THE WINE ADVOCATE 92 POINTSRelease Date:Jan 2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 THE OLD FAITHFUL SINGLE VINEYARD MOURVEDRE
30th September 2007 STEPHEN TANZER'S INTERNATIONAL WINE CELLARRuby-red. Licorice-accented cherry and plum aromas are complicated by anise and dark chocolate. Firm and medium-bodied, with chewy dark fruit flavors joined by an espresso quality that carries through the finish. This needs some time. Author: Joshua Raynold
THE OLD FAITHFUL "SINGLE VINEYARD MOURVEDRE"
MOURVEDRE
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 88+ POINTSRelease Date:Dec. 2006
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 THE OLD FAITHFUL "NORTHERN EXPOSURE" GRENACHE
30th September 2007 STEPHEN TANZER'S INTERNATIONAL WINE CELLARBright red. High-toned strawberry and mineral aromas lifted by dried flowers. Silky red berry flavors display impressive energy and clarity, with supple tannins contributing structure. Finishes clean and impressively long, with persistent wild strawberry character. Author: Joshua Raynold
THE OLD FAITHFUL ""NORTHERN EXPOSURE" GRENACHE"
GRENACHE
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 90 POINTSRelease Date:Dec,2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2005 THE OLD FAITHFUL "TOP OF THE HILL" SHIRAZ
30th September 2007 STEPHEN TANZER'S INTERNATIONAL WINE CELLARInky violet. Suave, oak-accented raspberry, mulberry and mocha on the nose, with gentle floral and graphite qualities emerging with air. Silky in texture, displaying explosively sweet red and dark berry flavors and slow-building tannins. Expands and deepens on the long, seductively spicy finish. Impressive and delicious already. Author: Joshua Raynold
THE OLD FAITHFUL ""TOP OF THE HILL" SHIRAZ"
SHIRAZ
Review: STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 91 POINTSRelease Date:Jan 2007
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 RUTHERGLEN ESTATES "THE ALLIANCE" MARSANNE VI
30th September 2007 TANZER'S INTERNATIONAL WINE CELLARYellow-gold. Fresh pear and peach on the nose, with a bright floral quality; dominated by the viognier today. Vibrant citrus and orchard fruit flavors are sharply defined and show good finishing energy. This saw no oak. Author: Joshua Raynold
RUTHERGLEN ESTATES ""THE ALLIANCE" MARSANNE VIOGNIER"
MARSANNE VIOGNIER
Review: TANZER'S INTERNATIONAL WINE CELLAR 88 POINTSRelease Date:Oct, 2006
Region:VICTORIA, AUSTRALIA
NV RUTHERGLEN ESTATES MUSCAT
30th September 2007 TANZER'S INTERNATIONAL WINE CELLARMedium amber. Smoky orange and cherry aromas are deepened by toffee and grilled nuts. Suave, velvety citrus and pit fruit flavors display a pleasing bitterness and excellent depth. Gains a peppery quality on the long, spicy finish, where the orange quality echoes. Try this with blue cheese and toasted pecans. Author: Joshua Raynold
RUTHERGLEN ESTATES "MUSCAT "
MUSCAT
Review: TANZER'S INTERNATIONAL WINE CELLAR 92 POINTSRelease Date:Dec, 2004
Region:VICTORIA, AUSTRALIA
2006 RUTHERGLEN ESTATES "THE ALLIANCE" MARSANNE VI
28th July 2007 THE CANBERRA TIMESA $15 white that has something to offer is a rare thing but it's exactly what "The Alliance" is. It's a blend of mostly marsanne picked up with a good dose of luscious viognier. Savoury notes pf nougat are layered over pear, almond and dried apricot flavours. The palate is full but finishes with a crisp, dry note, a delicious combination.
RUTHERGLEN ESTATES ""THE ALLIANCE" MARSANNE VIOGNIER"
MARSANNE VIOGNIER
Review: THE CANBERRA TIMESRelease Date:Oct, 2006
Region:VICTORIA, AUSTRALIA
2005 HILL OF CONTENT "BENJAMIN'S BLEND" DRY WHITE
1st June 2007 WINE & SPIRITS MAGAZINEThis light, spring onion scent reduction gives way to clean, refreshing grapefruit and green melon flavours. Decant this blend of sauvignon, semillo, verdejo and chardonnay to bring out the fruit.†Wine & Spirits Magazine, June 2007
HILL OF CONTENT ""BENJAMIN'S BLEND" DRY WHITE"
CHARDONNAY, SEMILLON, SAUVIGNON BLANC
Review: WINE & SPIRITS MAGAZINE 88PTSRelease Date:2012
Region:WESTERN AUSTRALIA
2006 RUTHERGLEN ESTATES "THE ALLIANCE" MARSANNE VI
31st March 2007 THE COURIER MAILThe citrus and honeysuckle characters of the marsanne combine with floral and apricot richness of the viognier in this tasty Victorian white, leading to a crisp finish. Try it with seafood, white meats or salads. Author: Mike Frost
RUTHERGLEN ESTATES ""THE ALLIANCE" MARSANNE VIOGNIER"
MARSANNE VIOGNIER
Review: THE COURIER MAIL 89 POINTSRelease Date:Oct, 2006
Region:VICTORIA, AUSTRALIA
NV RUTHERGLEN ESTATES MUSCAT
31st January 2006 WINE SPECTATOR“Just yummy, sweet and rich without being syrupy, offering toffee-scented black cherry, mocha, strawberry jam, rose petal and a touch of exotic spice character as the flavours linger. Drink now.†Author: Harvey Steiman
RUTHERGLEN ESTATES "MUSCAT "
MUSCAT
Review: WINE SPECTATOR 92 POINTSRelease Date:Dec, 2004
Region:VICTORIA, AUSTRALIA
2007 BLACKBILLY SHIRAZ
30th November 1999 ROBERT PARKER'S WINE ADVOCATE"Inky ruby. Perfumed blackberry and blueberry aromas are complicated by smoky mineral, tobacco and floral notes. Plush and gently sweet on entry, then spicier and more energetic with air, offering fresh red and dark berry flavors and a chewy texture. Finishes with good focus and gentle tannic grip, repeating the smoky note." Author: Jay Miller
BLACKBILLY "SHIRAZ"
SHIRAZ
Review: ROBERT PARKER'S WINE ADVOCATE 88+ POINTSRelease Date:01/01/2009
Region:MCLAREN VALE, SOUTH AUSTRALIA
2006 RUTHERGLEN ESTATES "THE ALLIANCE" MARSANNE VI
30th November 1999 DIVINE FOOD &WINEA white blended from Marsanne and Viognier grapes. Rutherglen Estates caught my eye last year with their well crafted, food friendly and European wine styles. The lovely peach, apricot, honey and spice characters of the viognier meld with the drier more savoury features of the Marsanne very well. Try this with roast chicken wrapped in pancetta. Author: Paul Ippolito
RUTHERGLEN ESTATES ""THE ALLIANCE" MARSANNE VIOGNIER"
MARSANNE VIOGNIER
Review: DIVINE FOOD &WINERelease Date:Oct, 2006
Region:VICTORIA, AUSTRALIA
