2005 Chateau Maris Syrah La Touge 750ML - 1448901 - Syrah 2005 Chateau Maris Syrah La Touge 750ML

2005 Chateau Maris Syrah La Touge 750ML - 1448901

By Grapeswine

$20.91

(757 Reviews)

Model

1448901

Store

Grapeswine

Manufacturer

Grapeswine

Detail

2005 Chateau Maris Syrah La Touge 750ML

Category

Syrah

Harvest Platter with Dueling Dips Visit a nearby farmers market or farm stand (or your own garden) to find the seasons best produce for your platter. Think about contrasting color, texture and shape as you assemble your masterpiece. Pair with your favorite Temecula Valley Rosé or Sauvignon Blanc. Ingredients Green Goddess Dip � cup (175 [...] The post HARVEST PLATTER WITH DUELING DIPS first appeared on Temecula Valley Winegrowers Association . ...

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Winemaking is equal parts agriculture, science, and art. This magical combination has allowed for infinite permutations and possibilities for different styles and flavors of wines, and captivated wine lovers all over the world. While many may assume that wine is simply fermented grape juice, from soil to grape to cellar to glass, there are, in [...] The post Harvest is Here! Discover the Unique Tools and Techniques Temecula Valley Winemakers Use to Produce Some of Your Favorite Wines first a...

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Last month we did a feature on the rockstar tasting room staff of Temecula Valley Southern California Wine Country. It was such a hit that we decided this month to focus on another group of movers and shakers of Temecula Valley - the Unsung Heroes who are behind the scenes ensuring that the region runs [...] The post Temecula Valleys Unsung Heroes ~ A Tribute to Those Working Behind the Scenes first appeared on Temecula Valley Winegrowers Association . ...

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Ramen with Asparagus Everybody loves ramen. The noodles are slippery and satisfying, the broth nourishing, and its okay to slurp. Use this recipe as a template for your own inspirations. When asparagus is not in season, substitute spinach or mustard greens. If you cant find edamame (soybeans), try green peas. A quivering six-minute egg continues [...] The post RAMEN WITH ASPARAGUS, SHIITAKE, AND EDAMAME first appeared on Temecula Valley Winegrowers Association . ...

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Pan-Seared Salmon Wild-caught California salmon is one of the culinary highlights of summer in the Golden State. A fresh corn salad with a Mexican accent is the perfect complement and would be just as compatible with halibut fillets, scallops, or shrimp. Pair with your favorite Temecula Valley Grenache Rosé or Sauvignon Blanc. Serves 6 Ingredients: [...] The post PAN-SEARED SALMON WITH CORN AND POBLANO SALAD first appeared on Temecula Valley Winegrowers Association . ...

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We as wine lovers always like to hear how winemakers and winery owners got their start. We often think of them as local celebrities; their appearance in the tasting room is always met with hushed whispers and a great sense of excited anticipation - maybe theyll sign my bottle! Or pour me a barrel sample! [...] The post Getting to Know Temecula Valleys Rockstar Tasting Room Staff first appeared on Temecula Valley Winegrowers Association . ...

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Product Details for 1448901