Detail
Nasiakos vineyard in Mantinia is two thousand feet above sea level while in Nemea over twenty seven hundred feet. These very high elevations prolong the harvest time which ensures that sugar levels are perfect. Their Agiorgitiko is from the high elevations in Nemea. The wine is soft, rounded and fruity on the palate with lightly spiced aromas of blackberries and forest fruits and topped off with creamy notes. Pair with grilled lamb with yogurt sauce, herb roasted chicken, or black olive pizza. For cheese, an aged goats cheese is best.
