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Low in alcohol, just the right amount of sweet fruit, a little bit of refreshing sparkle, the ultimate brunch or dessert wine! Moscato (Muscat) used to stop fermenting when the winter came through leaving a little sugar behind. When bottles were opened in the spring, a little spritz was present as some of the wine re-fermented. Now the style is celebrated and protected as a DOCG, the highest quality level in Italy. A wonderful nose of peach, orange blossom, and almond. Slightly sweet and spritzy with flavors of candied lemon and honeydew melon. Always refreshing. Food Pairing: Crab Salad Roasted Carrots Creme Brulee Cheese Pairing: Firm, nutty cheese such as Gruyere, Fontina, or Jarlsberg
