With the 2019 harvest Frogs Leap entered its fourth decade of making wine. Over the years there is one thing that you have seen from Frogs Leap time and time again and that is its willingness to change, innovate, improve, and to refine. Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frogs Leap has been farming organically since 1988 . They also believe that most of the great and historic wines of the world have been made from non-irrigated grapevines, and to that end Frog’s Leap farms all of its vineyards without irrigation . This is a Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite Sirah and Carignan. Match with seared duck breast with crispy skin and cherry compote, roasted beet salad with goats cheese and pecans. With cheese, a younger Cheddar or Edam is perfect.