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In Californias Central Coast, Monterey County has proven to be a tried and true location for the 667 clone of Pinot Noir. Warm days combined with nights cooled by Pacific breezes provide this particular grape the optimal climate to attain ripeness and retail mouth-watering acidity. The 667 Pinot Noir is relatively full bodied for the variety showing bushels of ripe blackberry compote, bing cherry, and sweet baking spices on the nose. The generous nose flows into a palate of round tannins that carry juicy ripe black fruit, herb, and oak. Enjoy with grilled sausages or barbecue chicken and soft cheeses like brie .
