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The Vincent family has been a fixture in Burgundy since they established their namesake domaine in 1862. The proud proprietors of Chateau Fuisse , they have continuously cultivated their land to best reflect the land on which their vines are grown. Their Cremant de Bourgogne Brut is made entirely of Chardonnay , and produced using the traditional method . The wine has aromas of crisp green apples, white flowers, and simple brioche. When it hits your palate, its refreshing and with the same crisp fruit and gentle florality carrying through persistent bubbles and creamy finish. Enjoy this Champagne alternative with the same styles of foods - fried chicken, caviar and blini, or grilled lobster as well as creamy cheeses like epoisses and camembert. The Vincent family has been a fixture in Burgundy since they established their namesake domaine in 1862. The proud proprietors of Chateau Fuisse , they have continuously cultivated their land to best reflect the land on which their vines are grown. Their Cremant de Bourgogne Brut is made entirely of Chardonnay , and produced using the traditional method . The wine has aromas of crisp green apples, white flowers, and simple brioche. When it hits your palate, its refreshing and with the same crisp fruit and gentle florality carrying through persistent bubbles and creamy finish. Enjoy this Champagne alternative with the same styles of foods - fried chicken, caviar and blini, or grilled lobster as well as creamy cheeses like epoisses and camembert.
