For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in Californias cool, coastal vineyards. Vivid, crisp and bright, Kendall-Jackson Avant delivers a fresh and dynamic take on Chardonnay. Aged and cold-fermented in a combination of neutral oak barrels and stainless steel tanks helps to preserve the fruits character. The subtle use of neutral oak adds a graceful structure, while stainless steel preserves fresh, fruit flavors of green apple and lemon drop. Match with butternut squash ravioli in brown butter with sage, lobster thermidor, or creamy cheeses like Camembert .