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Classified as Medoc Cru Bourgeois, Chateau Greysac has been a member of the elite Union des Grands Crus de Bordeaux since 1982. Today, its full-bodied, well-structured wines are synonymous with classic Bordeaux at an affordable price. The vineyards, based in predominantly gravel soils, are comprised of approximately 50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, 2% Petit Verdot; vines have an average age of twenty five years. The Chateaus characteristic style is indeed one of great aromatic finesse, combined with precise, sumptuous fruit flavors that develop in elegance and complexity over time. Pairs well with roasted root vegetables and herb roasted poultry. Firm, Cheddar style cheeses are the best match.
