Detail
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release. Vinepair #23 The 50 Best Wines of 2018 This vintage California bubbly is another example of the incredible value offered by some domestic sparklers. Made entirely from Chardonnay grapes, the Blanc de Blancs has elegant aromas of jasmine tea, green apples, and lemon meringue pie, with dry, savory notes and a delicate, creamy mousse.
Category
organic / sparkling
