Detail
It was inevitable that Michael Pozzan would end up producing wine. After growing up spending summers at his grandmothers vineyard in Sonoma reinforced his Italian heritage and legacy of grape growing that was in his blood. In 1990, Pozzan and his wife made the jump from import and distribution to winemaking. The Annabella Pinot Noir expresses floral notes of violet and jasmine over a core of cherry and rose petals and a hint of toffee from its time in oak. Pair this wine with grilled pork and peaches or grilled rosemary pork tenderloin and cheeses such as Jasper Hills Moses Sleeper.
