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Being in the hands of Champagnes Roederer Team is no laughing matter. The Champagne House chose Anderson Valley as their American outpost because they know that this is a great place to make Pinot Noir. An exciting wine that is positively lean in style, and then a pure, dry strawberry fruit asserts itself on the palate, mingled with herbs and rosehip with just a little sweet nut to soften it. A remarkable mix of deliciousness and elegance, red and black fruits coming through on the nose and lingering throughout the palate; making this a well-balanced wine with great length. Pair this with marinated and roasted pork tenderloin and cheeses like gruyere or brie .
