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Dick Erath was one of the first pioneers of Oregons Willamette Valley , and his winery has now been making wine for over forty years. The belief that the future of Pinot Noir is Oregonian has fueled their pursuit to create wines from the heart that reflect where they come from. The Oregon Pinot Noir is perfect for any time. The bright red fruit and subtle earth tones on the nose are pretty and lifted. The palate is easy drinking with smooth tannins and bright acidity emphasizing ripe black and red fruit and gentle spice. Enjoy this Pinot Noir with a wide range of foods, from burgers on the grill to roasted chicken to duck confit, and creamy ripe cheeses like camembert .
