Stonestreet Estate Vineyards stand on the western ridge of the Mayacamas towering over Alexander Valley. High elevation, volcanically derived soils and cool maritime breezes define this rugged mountain landscape. Of the fifty one hundred acres in the estate, only nine hundred are planted as the rest is reserved as a habitat for cougars, owls, and black bears. The 2016 Chardonnay Estate is another wine sourced from higher elevation sites and was barrel fermented and aged. It offers a classic style in its baked apples, spice, honeycomb, and marzipan profile. Deep, medium-bodied, beautifully balanced, and textured, its a class act. Pair with smoked pork belly with honey mustard, creamed pearl onions, or soft and creamy Camembert style cheeses.