Moulin de Gassac Guilhem Rose 750ml - 01679
Detail
The historic Mas de Daumas Gassac was founded in 1974 by Aimé & Véronique Guibert. While the couple were keen on planting crops, they werent certain which crops would thrive until a soil scientist from the University of Bordeaux tested the glacial limestone soils (akin to those in the Cote dOr) and convinced them to plant grapes. Today, winemaker Samuel Guibert and his four brothers each manage different aspects of the family businees. Organic farming, slow and cool wild yeast fermenations, and low sulfur additions, are all intentional steps in producing red and white wines that have a vibrancy and approachability in their youth, but can more than stand the test of time. Super fresh and clean, driven by minerality. Pair this with light summer salads with fresh citrus dressings and washed rind cheeses.
